outdoor seating vegetarian kid-friendly full bar
wi-fi booking recommended red luas line green luas line available on Just Eat Paella Bar & Co. 32 Pearse Street, Dublin 2 01 - 551 8667 www.paellabarandco.com email@example.com Facebook.com/PaellaBarandCo @paellabarandco The Little Kitchen 129 Leeson Street Upper Dublin 4 01-6697844 www.thelittlekitchen.ie Varied, wholesome and above all delicious, this newcomer to the city centre offers the best in classic Spanish dishes in the heart of Dublin. Specialising in - you guessed it - authentic Spanish paellas and tapas, every plate is cooked to order using ingredients sourced from Spain and Ireland. Morning diners are catered for with classic Spanish breakfasts and delicious home-made pastries, including churros and chocolate, while lunch-timers looking for variety and choice can savour the very best in Spain’s signature plates, either as a tapa or a more substantial meal. The Little Kitchen Restaurant is a friendly, bustling neighbourhood restaurant with great food and fantastic service. They focus on local produce and aim to deliver the highest standard on both food and service. BYOW restaurant corkage €5 per bottle. Join them for Lunch 2 course €23 special, Saturday Brunch; Early bird, and 2 and 3 course Dinner menus. Two Course for Two from their full dinner menu and a bottle of wine for only €65 Tues-Thurs all night & Friday 5-6:30pm. Simply mention “new management” upon your booking. Toscana Restaurant 5 Windsor Terrace, Dún Laoghaire, Co. Dublin, Ireland 01-230 0890 Toscana Restaurant specialises in authentic Italian cuisine with an emphasis on fresh organic produce from their Wicklow Garden. They create their menu around locally sourced produce and also stock an extensive selection of fine wines from Italy and beyond. The restaurant is located on the beautiful Dún Laoghaire seafront where you can enjoy panoramic sea-views overlooking Dublin Bay and Dún Laoghaire harbour. If you want to combine the best of Italian cuisine with a relaxed atmosphere, then a visit to Toscana is a must. COPPINGER ROW Coppinger Row, South William Street, Dublin 2 01 6729884 www.coppingerrow.com Coppinger Row, named for the lane off South William Street where the restaurant is located is in the heart of the city centre’s shopping district and is known for it’s Mediterranean cuisine, it’s relaxed, funky chic and also it’s cocktails. The menu relies on simple values of quality taste and seasonal change to keep the dishes fresh and appropriate. Between the food and ambience, Coppinger Row is an ideal spot in which to start a night out in the city centre. Smokin Bones 34 Essex St East, Temple Bar, Dublin 2 (01) 598 3941 www.smokinbones.ie Instagram: @smokinbones_ie facebook.com/smokinbonesie Camden Kitchen 3A, Camden Market, Grantham St, Dublin 8 www.camdenkitchen.ie 01-4760125 Smokin Bones is Dublin’s most authentic BBQ restaurant situated in the heart of Temple Bar. Grown from a stall at The Big Grill festival, Smokin Bones serve authentic ribs, wings, pulled pork, brisket and more. They source the best local ingredients to deliver an absolutely mouth-watering meal that keeps people coming back time and time again. Simply cooking with wood and time, “Low n’ Slow”.. Be sure to check it out! For large group bookings & private hire please email firstname.lastname@example.org and for reservations visit www. opentable.ie Surreptitiously tucked away to the side of Camden Street, this culinary gem serves up beautifully presented food with honest, earthy flavours. Hearty and wholesome, this is Dublin dining at its best. Their service is of the highest excellence with staff that are attentive and welcoming. Using fresh seasonal ingredients, diners can choose from whipped goats cheese, Irish line caught Mackerel, Connemara crab meat to Breckland duck leg and Irish rib eye beef amongst many other delectable offerings. If you are looking for an intimate and casual restaurant this is the place. coda eatery The Gibson Hotel, Point Village, Dublin 1 01 681 5000 thegibsonhotel.ie HANG DAI 20 Camden Street Lower Saint Kevin’s, Dublin 2 (01) 545 8888 www.hangdaichinese.com It’s the final studio album by rock giants, Led Zeppelin and it serves pretty legendary food too! Hit up the gibson’s coda restaurant, which has been made famous thanks to playing host to television show First Dates Ireland. At coda eatery the ingredients speak for themselves, using seasonal, locally sourced ingredients created under the watchful eye of Executive Head Chef Igor Cikarev and his team. Top quality food in a relaxed setting makes it a great date spot for any occasion. INDIE SPICE GRILL 23-24 Sandymount Green, Dublin 4 Burgundy House, Forster Way, Swords, Dublin 3 New Row, Naas, Co. Kildare 159 Stranmillis Rd, Belfast www.indiespicegrill.ie Indie Spice Grill cooks up authentic and delicious Indian cuisine that combines fresh ingredients and mouthwatering layers of flavours. They think of food with passion and serve tasty, healthy food with an exclusive selection of dishes to make your meal as enjoyable as possible. The culinary expertise of their award winning chefs will make every meal a taste sensation that is made to perfection. Indie Spice has four locations for your convenience and also offer home delivery. Set behind an anonymous takeaway door, it’s far from chicken balls and 3-in-1s that Hang Dai was raised. A unique Chinese menu sourced from local Irish ingredients is on offer that changes with the seasons. Wood-fired Roast duck, Typhoon Shelter Brown Crab, Dumplings and a vegetarian menu are always available. The party doesn’t stop there though with a custom-built sound system and DJ booth Hang Dai turns into a music bar from last service(Fri/Sat) until the wee hours, with a carefullyconstructed cocktail menu in tow. Lashings of disco and Hang Dai Sours are the order of the day. RAGE RESTAURANT 63-65 Main Street, Blackrock, Co. Dublin 01-2056655 INFO@RAGERESTAURANT.IE Old Music Shop 3 North Frederick Street Dublin 1 Rage Restaurant is located in the heart of Blackrock. They offer ingredient focused dishes brought to you by their head chef Colm Corcoran where they focus on the best produce and techniques to deliver fresh seafood, meats, salads, pasta and farm-to-table cooking. Enjoy a carefully selected menu of wine, craft beers and cocktails to compliment their dishes and ensure you have a relaxed, enjoyable time at a reasonable reflective price. Enjoy a lunch, dinner or early bird at Rage’s lovely location near the seafront. 01 879 7888 www.oldmusicshop.ie email@example.com The Old Music Shop offers a bright, modern setting with tables large enough for parties and corners cosy enough for intimate gatherings. The décor compliments the iconic status of the building and its magnificent Georgian architecture and features. There is live traditional Irish music most nights with a warm welcome and excellent traditional Irish food. Their beef is sourced from Tipperary, chicken from Monaghan, and vegetables from farms in North County Dublin. Carefully selected wines complement the delicious food and their beer list focuses on local breweries. Drop in for a true Irish dining treat! Glas Restaurant 15/16 Chatham Street Dublin 2 www.glasrestaurant.ie 01-6724534 Ireland inspires us at Glas Restaurant. The vibrant landscape, the people, the food. And the unsung heroes of Irish food? Vegetables. That’s why we’ve made plant-based ingredients the star at Glas. Eating out should be about enjoying exciting, eclectic flavours, complemented by a carefullycurated, innovative menu of wines and drinks. From small bites that are satisfyingly big on taste to the so-delicious-you-won’t-let-them-share sharing plates, you’ll find plenty to love at Glas. SQUARE ONE 5D Rockbrook, Blackthorn Drive Sandyford Dublin18 (01) 293 3908 www.square-one.ie facebook.com/squareonesandyford Square One boasts a brand new colourful and spacious interior perfect for lunch with friends, business meeting or a little you time. They pride themselves on using the freshest ingredients in their food preparation and work hand in hand with their artisan roaster to produce fantastic coffee to tingle your taste buds. With their breakfast, brunch and lunch menu, carefully selected delectable wine menu, bottled beer and Krombacher on draft, there’s something for everyone! Private hire and catering options also available. Open 8am - 4pm Monday - Friday and 10am - 4pm Saturday and Sunday.