TD 1
outdoor seating vegetarian kid-friendly full bar
wi-fi booking recommended red luas line green luas line available on Just Eat ely bar & brasserie Chq, IFSC, Dublin 1 www.elywinebar.com elybrasserie@elywinebar.com @elywinebars 01 672 0010 On the Pig’s Back Eatery 64 Capel Street, Dublin 1 www.onthepigsbackeatery.com 01-8782880 ely bar & brasserie, awarded ‘Wine Bar of the Year’ 2014 & 2015 by The Sunday Business Post and ‘Best Wine Experience’ 2014 by Food & Wine magazine, is in a beautifully restored 200 year old tobacco and wine warehouse. Great wines, beers, cocktails and ‘food terroir’ all delivered with passion, make this one of the most unique and atmospheric dining experiences in the country. Check out their sun-trap water-side terrace this summer. Hidden away on Capel S treet, On The Pigs Back Eatery is one of Dublin’s worst kept secrets and best served burgers. While the rustic eatery always strives to give you the perfect burger, fries or shake it also has a no pressure, laid back atmosphere that really makes you feel at home. Because the guys here serve their food with a side of conscience, they also offer a wide variety of vegan burgers and glutenfree desserts. So now customers from all walks of life can enjoy D1’s new burger utopia. Toscana Restaurant 5 Windsor Terrace, Dún Laoghaire, Co. Dublin, Ireland 01-230 0890 Toscana Restaurant specialises in authentic Italian cuisine with an emphasis on fresh organic produce from their Wicklow Garden. They create their menu around locally sourced produce and also stock an extensive selection of fine wines from Italy and beyond. The restaurant is located on the beautiful Dún Laoghaire seafront where you can enjoy panoramic sea-views overlooking Dublin Bay and Dún Laoghaire harbour. If you want to combine the best of Italian cuisine with a relaxed atmosphere, then a visit to Toscana is a must. The Larder Restaurant and Brew House 8 Parliament Street, Temple Bar Dublin 2, 01- 633 3581 @TheLarder Enjoy locally sourced food served in a relaxed environment in this cute bistro style restaurant right in heart of Temple Bar. Excellent food and wine, craft beers and friendly staff make The Larder a real gem! Book your Christmas party and enjoy a festive meal right in the heart of Dublin City. Try the soft goats cheese quenelle, the tiger prawns, the striplion of beef and finish with the cheesecake. Ingredients freshly sourced from their gardens in Co. Offaly. Don’t miss out! lAVANDA 01-671 9420 31 North Brunswick Street Stoneybatter, Dublin 7 Facebook.com/lavandarestauranttakeaway @lavandarestauranttakeaway Lavanda is a true hidden gem located just a couple minutes walk from Smithfield Square. This is the place for you if you are looking for delicious, locally sourced, homemade Mediterranean culinary fare. Lavanda also offers fresh vegan and vegetarian delights as well as a choice selection of wines. It should come as no surprise that they have earned a 5 star TripAdvisor rating. Booking recommended. INDIE SPICE GRILL 23-24 Sandymount Green, Dublin 4 Burgundy House, Forster Way, Swords, Dublin 3 New Row, Naas, Co. Kildare 159 Stranmillis Rd, Belfast www.indiespicegrill.ie Indie Spice Grill cooks up authentic and delicious Indian cuisine that combines fresh ingredients and mouth-watering layers of flavours. They think of food with passion and serve tasty, healthy food with an exclusive selection of dishes to make your meal as enjoyable as possible. The culinary expertise of their award winning chefs will make every meal a taste sensation that is made to perfection. Indie Spice has four locations for your convenience and also offer home delivery. The Guinea Pig Restaurant 17-18 Railway Rd Dalkey, Co. Dublin, (01) 285 9055 www.guineapigrestaurant.ie Chili Club 1 Anne’s Lane, Dublin 2 01-677 3721 info@chiliclub.ie The Guinea Pig is a lovely seafood restaurant situated in medieval Dalkey. Their customers are attracted to the classic dining experience and consistently delicious food prepared by chef-owner Jérôme. His kitchen team offers equally courteous service, supervised by Kevin O’Gorman the restaurant manager. This restaurant is known for its seafood, caught fresh daily. The calamari, lobster, and crab are to die for, accompanied by great wines, good atmosphere and a romantic setting. Early bird and Sunday lunch along with a la carte menu 7 nights a week. Cirillo’s 140 Baggot Street Lower, Dublin 2 (01) 676 6848 www.cirillos.ie This Baggot Street hot spot offers its patrons a modern Italian dining experience specialising in pizza cooked in the napoletana style. Since their pening, customers have been raving about Cirillo’s and for good reason. Stop in for a tasty lunch....., a delish dinner paired with fine Italian wine, or even just to sample the homemade ice cream. Cirillo’s offers a magical Italian atmosphere that is a delectable slice of perfection conveniently situated in D2. Are you in the Club? This one isn’t members only but welcomes anyone interested in authentic Thai cuisine. The Chili Club, off Grafton Street, brings the flavours of Bangkok and Chang Mai to the city with a menu created by Head Chef Pornsak Wachum. Using the very finest ingredients sourced from the best suppliers, the Chili Club serves up well-known and specialty curries and stir-fry dishes at an affordable cost (Early Bird, 2 course, €19.95, set 3-course menu, €25). Can you handle this? SALAMANCA St.Andrew’s Street,Dublin 2 // 01 6774799 info@salamanca.ie // www.Salamanca.ie facebook.com/salamancatapas // @SalamancaTapas Salamanca brings the taste of Spain to downtown Dublin, providing a wide range of quality Spanish tapas and wines. Their aim is to whisk you from the mundane to the Mediterranean with every mouthful. Located on St Andrews Street, right beside the relocated Molly Malone, just off Grafton Street. Taste the sunshine and sea in the tapas on offer on the menu, such as Jamon Iberico, fried calamares and Prawns in Olive oil, also found in the signature dish, Paella de Pollo There are great lunch and early Bird offers, seven days a week. Also try their Cava & Tapas Platter nights which run from Sunday through to Wednesday. Check it out and transport yourself to Spain, without the check in! The Revolution 10 Terenure Road East, Rathgar, Dublin 6 01 406 4104 www.therevolution.ie // @rathgarcraft Hard Rock Café Dublin 12 Fleet Street Temple Bar, Dublin 2 01-6717777 The Revolution in Rathgar has been serving artisan pizza and craft beer to locals and visitors alike since 2014. Every element of their pizzas has been considered, from the dough, the house made tomato sauce, fresh Irish mozzarella, and the combination of toppings. The menu also offers a selection of tacos (GF) which are a must try! The food is accompanied by an extensive craft beer list, and a selection of handpicked wines. Opening times are Monday to Sunday evenings, as well as (bottomless) brunch on Saturdays and Sundays from 11am. At the Revolution, it’s all about “Good Food, Good Beer, and Good People.” If you’re looking for fantastic food and live entertainment in a unique, laid back environment, Hard Rock Café Dublin is the place for you. Located just a few blocks from the Liffey in famous and vibrant Temple Bar, a pedestrian friendly area of Dublin featuring cobblestone streets, wide sidewalks, and plenty of attractions. Hard Rock is a great central stop off point which serves fantastic food with a smile. Try their legendary burgers with a delicious cocktail or beer to wash it down. Have a rocking day! ELY WINE BAR 22 Ely Place, Dublin 2 // 01 676 8986 // elyplace@ elywinebar.com // www.elywinebar.com // @elywinebars Since 1999 ely wine bar has been at the forefront, being the first to truly deliver great wines by the glass. Today ely continues to be the leader in sourcing great wines, 500 in total. Awarded Best Wine Experience 2014 by Food & Wine, Best Wine Bars 2014 & 2015 by Sunday Business Post and 100 Best Restaurants 2015 by the McKenna’s Guide this is a place were you can enjoy prime organic beef and pork from their own farm and match it to wines from all over the world. Brilliant for bar bites too!