Totally Stockholm 1
THE PASS: Garba Marion Ringborg och Linn Söderstr
öm are the duo behind the restaurant Garba. After several years as a pop-up, they’ve now moved into a permanent address at Norrlandsgatan 24 (Third Floor). Garba opens on January 8. Overrated Avocado Indulgence You should never be ashamed about what you eat. Food Bible Ingredient Hokkaido pumpkin Recipe Petit choux Trick Of The Trade Cut tagliatelle with a knife. It’s faster and easier. You fold the dough with semolina in between to do it even faster. Food Hero Marion: Elisabeth David. Linn: The best boss I´ve had, Milana Seppänen. An Omelette And A Glass Of Wine by Elizabeth David. Fav Instagram Account Marion: Evan Funke (@evanfunke) Linn: David Chang (@davidchang) Best Meal Marion: Breakfast at Bread And Wine. Linn: The pork belly at Tailor NYC 2008. Unlikely Pairing Sage and olive oil ice cream. Utensil Food Memory When we picked our own veggies at the city farmers in Malmö. Marion: My knife and my hands. Linn: Cast-iron frying pan. Table For Two Café Facile Sthlm (Luntmakargatan 99). 21 Photo: Fredrik Skogqvist