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words Aoife McElwain photos Killian Broderick wor
ds Aoife McElwain photo Killian Broderick words Aoife McElwain photos Mark Duggan Malcolm McGettigan tim , tglt ,h , desicc y p PROUDLY SPONSORED BY wra oein ns y b cuiet coby sepd nt ra e o t be f ld iht bh a nod v wahilue this deftlhs. S - scene, smwler ve we we rhrhi e was oe un unce tceirvtn hl r les drwco mar e GASTROGASTRO nks are allowed to drink, isn’t we approach The Jolly Monk, d bar of the Abbey Hotel. ‘I uld think drinking would be thing.’ out that? Everybody drinks,’ profession that doesn’t.’ I ould think drinking would be thing.’ out that? Everybody drinks,’ profession that doesn’t.’ I drink, isn’t drink, isn’t a Jolly Monk, y Hotel. ‘I ught that the monk was one.’ ar after the monk’s drinking, Look at the sign!’ A monk Morrissey is holding aloft a t. t. ody drinks,’ oesn’t.’ I k was one.’ ug haat th ’ It’on e of hih.’s t-shir h n o recit e y occ mokting in life, t’h in k ody drinks,’ oesn’t.’ I k was one.’ bmok er th n te, tha in a e ynu e sohte s oer very qhen py Lps to s e sign!’ A moicktsh I was th . H e b k ur eople u ar a in e mone terrace , o r ugo e sps folder (A2 size mayb der out how b f a ca ridtatleinp t y qtuickl’ in cy si e, under out how ng wsoeuld bets after smoking in lifh here t t m k Y ’t nour leaed th er verligh ea nks are allowed to drink, isn’t we approach The Jolly Monk, d bar of the Abbey Hotel. ‘I Jolly Monk, y Hotel. ‘I ng wsould bets after smoking in life, t t mak Y ’t nour leaed th er very quicklur v gio s y ta y to a . ‘I wi e our b f a cb f a c one of thos hir h y tes, ratre tha wa en tha y’ he in ot ersrin’ comuy to m t r iads ‘t aecite a poem o- e rapwy,hesystts estpt in an. ‘ o s on orrf tisshose exc ealng ses os at mak der mile on his face. An n pao re os y ot s urf hi h ps b mile on his face. Anton pa so otlight’ in curiliavs D m Jo ops ti t tk a hy ta y to a . ‘I w s b f a c irnresidtaats. Th ill rhet n mle uen h - . ‘I wliure o h hht tappy!’ It’ k wa f t ring o ooo g ve wa e o k’s drinking, A monk k’s drinking, A monk rfing on the t t m kg Y ’t n l M of hiey is holding ai y t Thci e ng quite alluring about the a hotel bar. The sense of Anton pauses maybe.’ bout the ense of ly, fleetingly t once home nation has instituu b t p Hotel. ‘I would be Anton pauses maybe.’ d think drinking would be ng.’ t that? Everybody drinks,’ ofession that doesn’t.’ I p drinks,’’ It’r er io y!d afs oftli t n o eir p n p Th th ura g ou y a hend rom pa os Do slosink ole ext rerametey evs o s a e seo g vae waver esou lo lg b ereranratts. The bn ktvn n momennar-ae ax. oy, fleg oule Nh ilio s Ds t-s o f fioletcah.wehten do craftst bh if hi he b hidg the c side do ld t’s, m y htk rp tso terf the fa siing in lif he Thkun h. Wr ot’y te Aalaoto , a hine f r p Wh t dg o O arry’’hslices mf l i le. H h s w unc mle un ohad of f mr pf (b ced ethhin ein d ph idiooem oe Me inkf inips be preu- einood o t Thcinli y ben f e s a coen p c weird how monks are allowed to drink, isn’t I ask Anton as we approach The Jolly Monk, newly renovated bar of the Abbey Hotel. ‘I gio s y to me a pn aca le sadn t ing it i ts ae w ac t s t-shir h lnlofo r ve wa o me a pp aca le sadnhess tl h le. H eaill reter smokomse t eir phones g it is w h pa py,’ he stops tve wa o me a pp aca le sadndats. Th ill ret h pa py,’ he stops tve wa o me a pp acacitle sadn ats. Th ill ret t r ads ‘Those a poem oring on the ter side do ’ r ug a inside do ’ r ug os a hiside don’ur lee en o irb ’ ing it i ill rt Ththet d eop u s th in ldmin o an, at maou w ue yos, maugietlet. er verout of the fa a a pp acable sadng’ irnidtnk,leting it iaplac The t’ cog a a ap iptr d oeoacpr somacaetof a c l wys i by o oninks,e p’astsy t reiys. ‘Nly tmTh e a pinlg oa hinf hirsi e beni mystery and briefly, fleetingly n a place that is at once home cinematic imagination has s, surely, with the institumystd tthn o ar p It etin k fe eny ae suo lig ce hd i as, mur a m u tu uea n oramese o cer naeinrg a liteale oturer I sanhin inlde wheir p onu es aps bnat at a sbter! Ios uu Hayworth wistfully fingerat the corner of the bar and weekend holidayers eating izza boxes on their laps (the at the start of October, I’m Hayworth wistfully fingerat the corner of the bar and weekend holidayers eating izza boxes on their laps (the at the start of October, I’m t that the monk was one.’ after the monk’s drinking, ok at the sign!’ A monk orrissey is holding aloft a e on his face. Anton pauses childminders, maybe.’ pertpf the fa noe on hothhad of feir r e e rh of deeAr em is t p e?) ab osie O’Grady’s is currenttr s ce hiurder plole u bs tcooseearg in.ar perera y occble thin ps bo arraup sseeo tvec a o are ahil inlowed to drink, isne’d tto.hm’oue inth ot’ in c moueg o f tom Jola hoetca hib a p h The Jhiny Moresa . He anackd onhin vlde w u e. ‘I wlinesable sadnes ding aloeirfs ‘t a fbd a le sadnys i ha y’re in otssy. I e Bblit oo abs is, wh ac etk ats. The back ding aloft an imiclture o ng quite alluring about the a hotel bar. The sense of a haif tladh Sebbciy H hits a er smro’ w e peinood o t in an adf eme, sonion eruictklya v , under d o t The Jhhy Mh acs plh t s ur r ink, isn’to r cine t a wem o d e in o’ I ’t t’ co f tua na, ah l eeinots estht in anen st readas ‘ae osce ias alt sfn e u t o urer un t h inert rb. ‘htie a o f f htd tpt siose --y oar--or om the s wo re eout totepoaIvt sen t aee arawpn, prersnee o ose thtoem ot a sokram tbrbv mane h ee, Bue sYeen remhenh floliger v t e ormuprs f lder (A2 size m abd Ce Thumin rrays o it in a c lat thhn wa fur diets. O e tt ye orlde wt pu- d ao vosre nly Monk,d thf i pt. t ur woomeop u b ou f thok o I wtiocbl li s tgs as. Thhioltl retverlit),h , w t te, unpo me f (biclocsh I waadnhein. H e backrap s n enormou t y ’ioam lg yd afe fvr l e?) aass um d eth neor a momen o hahpne a t ps ts D m Jer s b , b l t a c n e I tinog it i h at th hhTh een p t y le ub A f k o mure ocad witah in en thae w a enln hurn mom oenuaerabe t crlde v o o rat me blahe t bes thine fs ow y a s n a p rdtathhat is a i l r en ph aa g vvio a y tae Thrames Rt Cbh etkw uh hea old’ o s ea y s s aah.er aves, atsger R p I supap rda t ug s wtpy!’ It’n me op s o eg ad Gár b y H t y m nag urem ies ta r ro o ’ae ce at oss is the lack of anhino o gs t-se waiut re n es, rae denh as fr sobme p v y a senstet h e c ldmin ont neeyk drinuing w y qhniouictkelyf si ioay d in D m. ‘ok Your le so n imiclture ollb f a ca rda . H hs. The b kMcGarrr ethaut m es tatst ers duming b ’ufrerf fur le sith no imm t a e fl si s in y ke y t n en es, rare tlhtot s ur-g ore peroaappy f thb derlb race of his t-se exc ea g BTh t dh l. ‘lt? E d bhefy dr d c dgers ts estaenuahm ht cre ik id aw mpa yers, a-s t ougt den - derur l If yr e s o eald beeer smiurorainiooo he, t t mme y e seop gg a souy trrlde vib , b t b Th em eic imt t s y’ rialol rt Thlre pady b o bblit deb ade, fl te Iat metkaoue le h asn le d bouey nal ys ier smf s o t h Whtdg e eat ma ur sg a deiur l y Mh acers. Onkgs,lyt ria pa wa en tf hi rk d cele in oan topt mp ht Th lihy ben f e s a co entsoem o ee arnwg in lifine td ot oaf seniot nte s o ik is. Ond a g o f hiooa t t e sign!’ A m uekat is nice ti ys o bdleh flo guis a v re perear o soaue?) aabses, Bt hcs rate a, wy rnp h fflo sn’t.’ I, h tt The th t Th osoiky e wa y H, b t btetlder (A2 size mpahn t pu en t t t hs Rhrs.s ttan adapoat urp ising o etving yfe yea r n oload o okm d ethhines, ra ad w d LED s t Thd o, ther t rtoads ‘uTh e a pinem o eroram t’ Ie’ury!hur inh d o t in afn lig ioesfuickld afd in f n th e Thkt hs Re a purs, sie ol’ ht, Thith thh t o urle coe bI w h I wa f f le Old S ll r oa qg bih a o lollder (A2 size mi mf iny tgster t dd bicilk oa f a ca, kale ai d n at buuer S is w en peo le ube thi ylle e tz P Ths R ad waten t ah iose a st te pewooe. Tha ht The Jiot y Mro af e w hssy side do ’l guistpiinles o’ h ht crs hbbfle ni un ere wpf to e or h th n . H wnd c o tiof the famh f tlder (A2 size misaay is hg ldin ut h saun, wp wi urgs anle thiner! I cin wa a ohmef d a b gr fn io asasys ts es q innac temeohtrzerinelfy e per p ys i. He w ttete me tone o oiues A cb adne IeuThy Thoet pt Hble ceh nr ense u s i n septs a t s y’o in Wh theewsooerrace e yt s t s, weh ac e ba es t si n e ance a e er icd bl ieflligh ’ in c, flech of G n oe, under un ers, a l b’ in cturiliara b tnunad of f ir oe st in op otf t’ he s mouio so sloee waur perket na ts est A fhirbs ily teoahinr ro lder (A2 size m f inve t otn ohneth a smile on his faceo y s etaars R e a ple ter acrg a litetle oh r p to tve pa rfon s w en p t y es o sp es tho gc e o cer noem oos s ow oeup shdure i aniv th the . Iled colol mo diporde oaint m t. ‘neh urili tv y a sd blbs. Rt m owld lad in ts yo ao en e tp t Th ba lue yros, m ylde v d thesal the bh ’ in csi sinoe lom J u oete faire r og in lif , t t m g lvhderldmino nur l s, ws ov wesestt p o co e an ion hsas, t’ com f senioe sy el ugo euabt a There’s something quite alluring about the a of drinking in a hotel bar. The sense of e in tf iniedger p omaicltur se Jf a cig a delhosen fak id aeu wdt etourppeminded mt td P o-ut mety Kem i til Sc e aforem tfatty ce a er tn. ‘ es le. Th ur sd co h s an h t, wakingh - d cl Th hin lde wt p bs illhib deus f k lminglcen ule c yg tt d bou e au ad wi h in wever, teope oe Jn tluhor t n oormut ma t. ‘en t y* po in af theuderuseo p y t e fairer sex,h i h ein w M i was one.’ drinking, monk e in oav aet y a e Jbilies Ao t p bs ia b , be t btetkt lmin lem ia d clasnwe way t oo. Th obliy, ar taeo t hvsf y t imf hin rat o u-vnisthdd b o avtfi f fine tunnno immar d of E w en Aa he ba h p s Dnm Jok o k r pramhe oly eaer noein im lg a lilitole o si hp t.ouve pa k sit wad w ath enoug ram Thupahin iotcuh aak, in oerad of f vmads h nes, asebsi le cled’n g a t h ur ubb, Th do tg it ik n w y* p ng a t Thci l ar pet t arps b Thd phs presby nh h was g i do thaa sw es t siu g y a st d b t hosie Oo si’Grady’s ie in wn eiurren - BOLAND’S SWILene tLos pg setSy ti ht. Mirer s rry’s is n - fo eroemess a g a o goiicty e wa el an io’he. He reseslal rt Than n o al iunny teads hapby Thl h eniot dirt, tl o vy m rne a ll cop r f f ks me as od mevsth-s. I p um e o h h nar embar tv Boxf thhu t n r yem was s er b ’ maaynbs, arrrarao, wt waf tur ihe famhuet lo kh quite alluring about the hotel bar. The sense of stery and briefly, fleetingly place that is at once home l co dld Sensr t Boxle siotar pertea ade w hi oimuoeson chhad uldn . Thpesd is Rody Bolandslly se prf craft b th Bld tuiolt, bleitt b” urbhicks hfe esoy s i eir sign er er ext by ft fln thou b s, wotvay m, b t betlwskelminrunloebenugh t d b hile ia ld lad in s Rowev ntody Bolands ibt wav onmtenoiuyvrorub’m tr miniml, Th t aut me bes ttr g g os oekano put t e auir ldnos ia hmines has a lot going for it. Not least ll, the array of pubs on offer. The most arkable thing about the variety of drinking poria that dot the suburb is the fact that, pite all being spitting distance from one aner, each has fostered a distinct flavour of its n. Depending on one’s taste or the particuies of what you’re looking for at any given ment – Quiet pint of plain? On the hunt an unimpeded sightline of a big screen? xplicably eager to swill grog in the crow’s of a pirate ship? One of Rathmines varied iberies is primed and ready to step in and hat void. What sets Rody Bolands apart ugh, for better or worse, is the breadth of erent niches that it aims to occupy. ody Bolands first opened for business in perary way back in 1870s. For around 50 s, the Bolands of yore traded in hardware, , beer, wine and spirits. In the 30s, Bolands hmines has a lot going for it. Not least ll, the array of pubs on offer. The most arkable thing about the variety of drinking poria that dot the suburb is the fact that, pite all being spitting distance from one aner, each has fostered a distinct flavour of its n. Depending on one’s taste or the particuies of what you’re looking for at any given ment – Quiet pint of plain? On the hunt an unimpeded sightline of a big screen? xplicably eager to swill grog in the crow’s of a pirate ship? One of Rathmines varied iberies is primed and ready to step in and hat void. What sets Rody Bolands apart ugh, for better or worse, is the breadth of erent niches that it aims to occupy. ody Bolands first opened for business in perary way back in 1870s. For around 50 s, the Bolands of yore traded in hardware, , beer, wine and spirits. In the 30s, Bolands y fingerhe bar and ers eating r laps (the tober, I’m s for varicomfort. e of the s how the nxiety at e to photognt from the so too the th-spasms hat served ket for the t the cost I supnce home ion has stituhousing atsher sen cvali dier (€9) molw ’ As s u imu . Wo fegts o n y indi.vidua v t p r a ncace fnegaib h entouhr t ehw rooerreese exit, wav re English lads’ weekend holidayers eating m Papa John’s pizza boxes on their laps (the s kitchen opens at the start of October, I’m d) and heckling nearby individuals for variinfringements on their psychical comfort. s is the precarious emotional state of the rist writ large. Susan Sontag notes how the cent place for its guests and whoever wander in to have a drink and relax. nematic imagination has surely, with the instituses over the years housing s, murder plots and the ht tt Thohnt. e o o nnf srom tr minimo w, besvt rw?tie; it r foon asaem. n t le bl h vo ore les ir t em uxur u e pu siavhich was rls fea con-tstit wi y bh en d bet g item wae poh e s oilinr cra conhr lugh a ns i t a ra nearriat s ns on t hin egbeith vuieth a h uxur u hoho t d had b o gore lifeir o; to sit Th s thd ethe Ny srtt, wa iynio binlf a unny cent place for its guests and whoever wander in to have a drink and relax. al alleviates her anxiety at dings by recourse to photogdo crafhhinle t os prein g unny nd the Jolly of thta n ieit t beer! Itlsier pen, anht a u edi, iinurlt d bs t en sweetcing. Wt. Bpf do cra hinlret o’ t Thr minim apbex, e wtled coint Thotf s’to tt The Ihy is tlelb cobnlty b ice at rn a ks me mson emen g o Whrdgh t bfn fer! Ilouoyp th llvs res hace f r its guesieir sig ta mial poroutvy mahnag na ure coeks, ae mig t waio d in thtsr g o t -d arff lioua b f EBlde vt p bs ire ie I l t e r nages b o co e co er ics pot b h f ploo adihs “l al alleviates her anxiety at dings by recourse to photoger en a g ab l Be n th her environment from the quotidian form; so too the banter’, or the death-spasms colonial mindset that served as a comfort blanket for the a f tvhe ntoh . Thi or var - o unny. er eet, n 8 i’ A s t bderAr ,’ A tvh wes n ie s cotuber ext t aps (the ber, I’m or varibanter’, or the death-spasms colonial mindset that served as a comfort blanket for the eet, n 8 e of tiditlefh w s pg a y f wf tld i’e Ihy i ls tl l, bs tit w tf vanin ten f fo tinweeln .o o s rnegro , w co n t oeav d bit he fair p he b ion te Ahe bar a n y a raf valed “i er o e ss ow or e tvy so immteo haate fmlxeccae a dr ewsdsuer Strees ma es ts ff the fahe bs Dn. ‘Bf th lokioq ts on tf craerfps bt b n ieitsan nwa c g’r minim us etaad ethhin a end hin, ao kn t e oli bs ivs re ve r es p w ten tvaee ah fy’hnlmins lle . Its es bw d bitt h dend at i s “l nearby individuals for varion their psychical comfort. ous emotional state of the usan Sontag notes how the w tae tle ti e het u bp t.o tvs rerary ta hy b ’ie; i noations o min‘‘Ar soegrlw toer othu goh l g bThd w ir sin r tn. ‘ll kn van o e p se pe tio o m; s ur scrreoy evy. min lely* popo k d be nat au gso k o it e ven t waes s ouoesioes, scuclqdier (€9) made w h Bdlleit b a rat nt on aserktai The t l i gooe I egieer Ru y T oup uole n arnls co et t senleeminnurs i wau y a urbon nxietload of fraa Ch ire aa en do craf. I phing and m g t h le tansti y bal ncegagemen tn. ‘h sioghtic a std exp, sn t r umpee ooort ehgaoo ha en thd t ble Old Stanm t n. ‘t a tva cn wt hib ade wlt rlo siling o vlle cl pints o e fa er sex, , t hinetlde w xlehligqb a Lare h n w si io hh h t e bf to ph bit f fe fao ter s bh a h do tinbs aterb od to hbf in turnio svcey a sifrderfsl f eg o , w lf ae o or vat timi I viiot sit C li tio e Qhad w h i t s prt, wavin a hing t u ous emotional state of the usan Sontag notes how the p u. Thlry fb unnyh wa adem ten fere epasyy a ra s a sto s d we as werw. I pl n hbe yctiion ting te o e he p n a Vebaaoarocer-svnrangh y co v porum’ pe ah hmfarle O h te b auh ibseccausuer St cvn oot toa s shhlinh B, in 2015, tf thpapa s esws a tin in a bver. W n ts o n Haofs ol the be t pe po co d co ntce a to p enthe fairsf y ex, ie; i H s ol thlae be g ie y u go t ce ah e exi b t A inh ar d ottere k oice t Thr stty em wauem walaty o s stferet b er! Io wa lit), osider nd tum erd eno tt te band of E Nva idier (€9) mey H s o er t wes tem ieraimaes . W on ts o n pt Thin a ay in t y eve plcenyt poace fe in Whtie; irtoort. Th o qa ht The Jtoiesy Ms w en fzerlpace fo p n in if th besen f f d b e b aps bh gastrlelon cn o, whhe a orem ta. I p um te f ws tion of the Thomas Read with its olde worlde vibe, but between the colour scheme, striped awnings, e b elg bio t ff f le Old St es es, sle tion of the Thomas Read with its olde worlde vibe, but between the colour scheme, striped awnings, nearby individuals for varion their psychical comfort. t ytarae oere esrer uer Sr w et. gs anve gounraup p t.o tve pa o qobt waer exteng ohich wasf d a col hiet. ega urtv n tleig o re le ar ur r o y a ra nata e col frlod m f f le Old Snemve fd of E n s o g bl v t t ie; it rn ast e t n t s w st a enu th umoesitv hr he eite thirt The Jsi es Ao p y , It a s’ab erhes Whdg id snl. Thly fy a sineh bit he fald lad in k tphem outiin t be s e Ies Rita Ha lmins sl oofu ve lol moddilemltos pte ok i - ie bs a comfopttpemind wh t te exi . Sm Th gthvest Aen peer ext ty fvo we nerfeir pne bessar nkte tis tlminh raci h enod bhetwu h e fald lad in er ngs abeit t b er! Ios u val o hews, wos ovrowesagt p o co v-n re ahuac-ks al en fini gler rat oh’ Atvio oein, B t cso e me ar, w bt th fes olf a res seuioy te poem wats s Th ik is les’h do t erwrnt. ‘A h w u g mu f seniotFg ts thhr. ads hapony a g o e p y b ps bn o con pkg tl il tht th a sv. at p r a nieteeh ramfice iete o er n eing a liole o sile ef tlh on s t ie I t s o y oAa Thoe bo ldind b aep bh Les’s v etrinblr a ne w?ie; ihcao ationdead metin”, s . I p umt cotnhine I y is ttra v y ur revew o t rrn asvcleg aeo Th t do tvhferfw ywoerrtosey* p anwstle ciinla ht The Jiy ty Mro lur r u h a hed blexi f cra o pThe N ornnieloswd gs,cG r s co’a en t t sy e en do cra htetg aente t lit),’r minimt y tas t f de nos t co atnce aeir o; t (bufhed ethrhin otttavg a li er! I whic d tb de en tlo a ak, aok a the en o me veno t es over t e yeerts an. ‘Berawsu e th.aun o er pe h en sonrolo tr meiereth s a sur ts aising h ens, arradys ot wan to tloh ft te banaaaou , uncassele oioe p er acrho ps brble co umin e mig o ” mlt wan ns an. ‘opwst hd t in a s mao eses as, wur dtt o a naltthdd by tling bci enerat sf f enh flog yhin og er h af, in 2015, tf tes em. Thuy Thees t er ots varauur s guis b l th floh eo hioe a drin dier (€9) m ur d ps t lleit btkd f r lays i’ps (t e raes d cl octio g a o goiveere wa eee a et oex,h rlotte Qo o os w. d Pl eg oload orf f cy soetio es lle baenau d ph edt bsinesfhile ie ent o by b e in oe per ts est o g vThs t ir it u hr y q en tyy* p n o tce ay th cah. ld lad in , h tt Thunhose olding a n tyhment he Ial tes C re y p e se tt yao heir paco Mournehlly’ es o er tfeil Mors hyolesin o u buhthp s hblevni un er o e lto r ratn aditod in thte fn, ple tanr t t-lwecausuer Stcn ax. r mf insingserura, B s, aaee ve a pia , woro , aem o he bm t urd abrble co’ umin rra , wuith n aar f hirble co uminarn ee s e aroriem thinionre b, aoers avhar x’acne e t ermaaucag assystet Thn o e ae mighy, fh n t thhuovemen stws ars haolesin f m k y as e vys ot waieraaresgl n ider in tanmaaahinx ch, bsu t be poeeh h t sio ce, o y s d ticc d etrhhin tetinhl er ext my funnb, unass u w us buog lit he it a ty sek o k aoemeouhhten do craft beer! Io derk os uhe Thks. Bks wiith my friene e o r pgs an tf Gtg aty fuplit),o tl Dd ett if yeut le ld s an tuothee ol f (b t Th t ps b ah o si le ovi er! I f tsin e Ihy is tl li h b me Jn tes Abs it p bs i ll P d ett t I of t mce h le e fn tr l ineir p rs Do sm Jant nicet Th pr pry ev o sneee fat bihovio, unplisrehhe fairhul tg a ouhem isfnahvt w rr ’ she s and ttload of feles, in a p y sf itt is at o oeinofur wt chinte o s t Th ahicaktcratvs tt d phot - o a ur hired “ rlecg aa ot aable Ott a sao tt t s on e e a drd o y te poem wars ses pa bei aerho ht e f s s s on oee t ft bs s Wedgsyd s cia ht Th r ladn ao ur r s w b’ Asio of fipks m ne.e e exi y ela, s yt slrnplhace fner ile in o. Mr -ts ata iod ro Oclo hih l e, s g Wh aeosplen imp avsincs t t cr pth act-vievw? ue t’ A o s eno oom ohnes ps burer e , B y tur sg a dee en f k i - ieenin o ’ co nat wether . Ia ui ats es p Fg th hs, wetdenhle be es t siu goey a sle uen ha ur 20s hang a p any ble sehenov, s p yrlrnpace fi l r ie; i t e wa ’s t ught: ‘d pe be cahg aside do ’ubb, Th t do thr o wioes tle you g , un leeib o detvy m nagf thd afe fa b e Q h a py, er tt a s ra abrble couno a a py turrale s s tie Gder in tao het e a drink a d rrtelet. m b , una, un n imrs, ae mig adn eso immters aur x oc hseree t crh act-pr irositlet er f pm td s oaonnk wa f tsn t e ex llt y t h cig a gs at H ot ldraogv’w. s ranwa c ace t ing it it ont t uren h hin lde whunnhs, wi s ‘s En hinte a p t ses tf hi m to conv n, p inted o t in as the lack of td chet e Bomnhf hie t’enthoreir pi, Th es essio a at a s rno t.ps bn tnie terd b korran adi a e sioerweus an urwse e on s foeatiinn trc aerorat oa be?) aases u ec w rad w h i e w og e p sf M th t do hing in lifr p parho a eff hi h e ty! h . I . Th bliyhmoladl t crTh e s a comfgs, e a p nert s y’ Whlh a h side do ys oe ores tpony q ’ in cd a hinug ’ e sps f lder (A2 size mn o . anhesbt sblfy hd crlenh an mom one h e be attet d f the o b y tt p bs io m hoe hut m ween t e e w ap en e tt ye oe wa tioy, hd afurfroliond dinno ay tder b tl Dg bak sith no immer a s Dbf thh aakt hh.ocf a c h a s a ae srut a sork a ter Hpo hd ld b t in an adfrteme, st p g v w o st rat er tdena tlo ji bf t t waen ks li d a tkhe se yh et lrbverstIee, Bory t vt ao bt ircenaing it is wd of Elg o uer S s, m ich lifa S td tthehe Thknm’ h.nter ags alte d ph g aerrhog an, prlis ul tee Iut in ah t’s to eae ae in ot Their l tes t in ainklo. ‘agsy, a eno h lotlige Quos , ieopbe?) a ou t ha ar a in t ee mon’ co inside do ’, as ty ecen er v t w ie; irtsits andeeir p o t f the fa k, in otloco y s a p r p le sps b le d pd in .vthounneaibg , beut b y occhose ale cn a s aulg ore p esn o leo , te ole co , Brs, a e aioar o ugrpesaopne der plots an m Jf hi tok . A tf (b aliesd btins an n oo ce alb bs. Roe pe arorement- n oein d ps tt bt’ ni , wys. ‘Ls owsn, pnioe’e nf thumin u n y ervioo io, lookineoph t o aty to m ter of se mig ieraabesrann he bf Excidge ops tps bury in a g ocl etacre v io loe tf thir chad o re osh e oo ad coloacaur, aroa sn e. Heloswl dbt ant r mbs t-s let re y t h a d able Old S m e in d t load of f en rh.ertcvligh’t’ in c in a bv ve no h b lulvh e of a cs, ws ol the bie es t chin en, un un c f th osen t wat o tefweo h e p ou , unases l frlohr n ad vh tt po eloswdthgs,’d acGlenblishm enfug epy Mt ink i ter Bg baanieflce ih n - ee bnd sherBs se sys’ co tpaf senio a p lolhe. The cineme Iat ma t. ‘en ge tberaulg tce abs i he fat ma es t y fi ot ta lo rine Jhiriotlg a dely Mro ah tey bd cl osur oigy a seenstt? Plents tht ty H anihe biah a ho co f th fo , werailder (A2 size m mt f Elnl punqers, all fore v, wlet. ft b osot, be b idg oeo fa Thloff st a g v be wa e, Th t do tvhe w a Ahhunly* pg ad Gár- d ao v , waht hinb ce ymre ppts gues efolnle o y, wa agweseion hurn momhen ariubb s, w t y m es ar o p ef sv ote a poem olur r, witr a ner itiw?edgteewnrpotsn aisn t in aneme s arue pere bt oexts. ‘stIeie’, Bcrteiog bthet. o oa haaenioroig a de en f k i s o sn, pf va-et tio den tn ea erp o imm di te d ad y e Thace f y a ra ttminrse mig oores Ah w a b ole co auminod rf crai , ka hig vp inor a u es er oealr an ys o ionder in ta ma f E eclcausuer St ad wi h iit h to ograup p to tve pa rons to empr (b ri Thtinth ps b beith uaatios avnaoxm Ja y swaf th Tht d b h hhineA em i d b bs. Rorsetd of thtat o s c er ar pey e Ftocat i o a inenft bt Thae ogn tep bres Aln et , b thrtah oy bg oo ceugd then swe. n rt waop ogtsraup p to.o tvs reaea” mtoetuy co lhe nn-ks m no h in y K rat t ee o cvay gs aen ant yot e Jouyorubb heads herppy. The yy* p t pletig y to p t to tcGaex, y’s is nei- hicth he wrlee a nt beer ga le tace I lot The Iih’y ih’e peet olaly te tt. ‘en t cen t g te ne Jn tes Ald is, wtic imhle bat m te y e coe han hmen ks migur cit e a simi he hh helar n en ty w o lrrasadoy boc g vtb i ee waee e auerrg f o ea ee au ecto s eaNllige ir a Laace thet in ogs a snurtmtatotintotuo kv puloecp ty s.o th coca hops beinpy o ng a little ov p s in pv y t vs nui l y Hdleaver s wAr efg o iole ul peur pers a ald lopo. Thaeir sig a t m ot. ‘hhem ipe opbanhod bly tl, Th o ooiuyt pubb y Ha teh t er inn gt pe ysit ysou goel pete lde vi eg e er snex, tr. ‘y’sopde d in t s ol tfer fk t et o convlde wo pustew e afbf them. Thahen t t leo- es Mos e vs fh h n o tusindi e f uc t h e migh th nerle atand n at binuuer Streeax. ir Th in Th erg i en do craficars pr enu ves D e a drine n sn o d h hith Bdh y auurb , t e o vy m e in oth y* puio kl lishmt tet ouuer sp nin min.g b d w o immcrd ohy in a g o e se praoem was s der in tarmaaabsing’uecausuer Srarys ot wan tic t’se mig it ble Oiter R ts ay Tnaedoo cqvah shaw otlou a eers, u u ao le uee olde whhic e Ihy i’ae eay ev ger-ine J tlly Mro a evie tts guesled co a d mac ug t, wav tcenivling o.o or a nrew er H r-ds nice t f crafat b ld Ss i , lo iea, s, suryonbf hilhvowy b ice at ricopd whcinlir y eooy b, strp er int, wats bd foI aunad wh e eroyce sc o art t At t s a cots guests apuih in t e menuh f nt, bs aw o t rat er t an a t d rf (b cee soohcben do cratler nalo ssg a liftur ora b t ranun’n om Jot),esoma ue hin . Their signes M s is ty’ ac a otoeroa en ads ‘lw o h f fpd bt tah flo Alio y’rv y a ra nt r oe tn e Jt Thn Blar. Thid a nings, h.d b , w in n e oerd of Elniaedad be ses, a it em waeerhit, butatio e f the Thg a et a e ven t waes h s ters avr aws pmaann, as ts a sur- rising ax. e d thm os y o s arut a ss own, pvrersteee , Bry thc e a orem tat- n a b hter very q nets a t d afyf liovs De t ina a tehvser ts hk’s drmpa vse wa e ug ik i o hw’ in c r texts. ‘ t. Th anv,y ourr ugenov o, sern o -y q b gs,mfot rle u ts a d t wa y say t Th citt eps bit sahine f m t v t The I lde v eessey ev p ways iebhaby’ e in oa erh . I d w st deehade, fnis a co y ur rln a V eansytse, r atasdeb-svb-shlh a sf funninl ysts, c pera oesed affilioernn oload ovarmn hbo t ble thiner! It bou.ughtv t The Ioy is tt a s, m nt wat a S td tthp osrh wae p llheru’ rt igs ad LED scullit),t en foao y y bw ma t, unass ks m e vys o oresder in t dilan at-lae sqa ad iats dr, b ao b tr es ang to p – James Joyce, “Wandering Rocks”, Ulyssesg po Iril in th s e b’s designa evtplay behind a cage – n emin o onle bun ” mlwans avo uxurk anf Rnlet.hminut wiye a wh hm hy H s overwnw oh glomouopu a een e te s a ween t e s s are better anse wa t cr.oh ace resagt pro co v uhr er t dger. I hee ln tes A hy H tvy m esnagt p o co ur se J tlh a sly Monlpace f r its guests ane s ue?) aabsuminoh a oremnat-ioe weacanau h ayom J lk of (b Ths ‘ saun h’ rtt b ts ho ograerint),d b y i sin hh . ‘, wc he a oremttat t- n di ers, a rara ts a no immteps btve a drink ahd rrtfn adlet.utaylo it’h a ah lmin e Bhe lf sienio e Th ys oh orpes tder in tawrdi taate feinlt tooinqacaio s folder (A2 size m bt e?) aen leve nyun t h er o s , hoeinvere t tthe “rapegse y H te ovemhin f fip de igy lt. McGaingib lly’s a r eir sigoeu a o g e au e resest pin es tgtsible ceh oaaaiv ene- u e It p y ce aruo le sw . Mra-ealonuio pwan evere so-uc er od ig dig bihy t ttnTh ry se les i a er M er ext ty fth uk o’r minimunno f foet aeige, ben do crafg a li le o ere t. ‘f h w tlh lif bo s ino f (b Thnth ps bein ootetg a os up ureet le le co e ks m s tn advo tyt rotsm a t p w se a p, t hinle o ls ulv p t.o t ee I l thvy mnne oe mbceo in uweustben swe iew? in its b ci d b ht creh aces C. Their sig rahnt.led eg s sef (b c d etehe mr t, Ile ts,’ui hit, b pbe’ ct Thg t e wo ie ber eerstf fd baeul iraidf fu e N tpen-nin o f on’d ahhinf re s o fen.a hit, b tu d e conntoemin f thnahenera n. I pte ovemenor aa e woo d v . s wth d ph le ur ’v’ unnyt plde v gelis tt bl, bstit w t r sesyction tinag tyenuste e, s ylr pace foy a ra n on as t rno immt o h sie fl o le eramre o cer no a n le thhin tet c e n tz P c d etlh ax.ur t p” Ik ibs a co e prio oi leerB b a eres s’ae r ttuo er h om tier iider e ts ago s u cit ail il trhonThe Ihin ldeesivs ihderagpe a gfy’em outt y ft f ouoh’’rr minimite cen ls, I slay t r ve , i olf vas ugsougvks moesano o sue.hile ip naooeren ty s par ner. Ae co n ve co erad e au w ed thhapp hof va exin tt, The I l t e r do t or arenf hlectings a urnun u ia e w hor le Old S earmate f f thlefo ’ n b tn io of fi ks mtinnTh e exio t, w lf awn-uofr minim a e yo e d crg tls, a arnesy tieh nl ld lrad iny ae a drll pink aldl fhd rreelilet. ems en ma g, unas c ta e so pue N tnules itst waer ext ry fanp uio ooem iaoce oogagson en ? t’ Atio o otvks me ohc.aer noeing a linlsiy btrtle otos ueap’, fiouxur r w am iut witt ls en d b t, w eten vt Th ?kend holidayv s ea e ats we exis w gs a le t s pr g ’hlit), u o y a bk of (bme er p Fy eraos ce a a p gs a aemoeriere, evne Noe o les ir f th u ie ttorb unnyw some peo sin o clatd bs ts usunaetcing n ha ang haen do crafn ot b t, wi lf awtn-u up ioe hs hatphy. Thleir sig-gemeneople who can’t wa t a b f vat f fiiohe t s hhlh ps b uienuvend tls,ace I lohin L gr ad t’plea to e ao a ak, a d then sweet o spton aeir laps (t t e mlmin y* p innd m llnoetes ars hld g racwo o t ts hrrble co oumin e mig in. rar emt tr ve t oaawsh sh r you a loer e’ Atature coc o oere e Ivy s d phver! Id f, ar ter hich waus co uo eeasoe o kg w-ine Jitwy Mrrour rlpraonvrovo gs,rts-ts apu n tee menu o ca le y* pf tpu ae an y tthr ads h o a bf b en v e wa og aa s uhicho t cen l tep brt t e . e t oxes o’ r all e t tn oyhem ware y r umo k ep brtewhsr irs ov ypd t g s- rae lifibeuta o pe wa’ecau-sy Hhtehy m ade wilin , b w rif l f, b g bums evgnsrogr aohe world go b ee t anf the hetre.u a ieit prer exten t Th ohieres sb liteledier (€9) m egae coso h in i ae coca. This t est pro p inldnesf ok tes. The pub i e eapolit-n s s oble ch a een hi v , b nt, toa y w” Iit pthon iy) c. Thlon s a ss, ad tle tiigrang y co vy o . Wt, wa int, in vat hd bt f e au Aer sb yb u d aenke tiof the Bt bh hi mao spe’a en yehae ooh eoein g ftetg a os u e do tvh, baut ret piegae you gv y a sf esten y t n om J’Tr a man o a he no o nuira e p conas vl coatat nceug aa we lenest f o e a hep bg a deee, s ynor a neb. Thlw l ol k r w so aser sen vay e pt tnehilce t linng o nhh.ion d mderrvona es o d fhin y t e bi si, iad tat’ancer ts al froiat t ns o en swe uite velling individual alleviates her anxiety at amiliar surroundings by recourse to photoghy, engaging with her environment from the distance of the quotidian form; so too the t n erveegests.y ahil ie The Ice otoniinioc, wt n t . e uxur , s o er ugglmingle yy* p in a e r ar for the an outsider. Parliament Street, mple Bar, Dublin 8 vydublin.ie 6718267 omfort. of the ow the ety at o photogfrom the too the spasms t served t for the he cost supor the outsider. arge cruto our ar for the an outsider. o-large cruurn to our o-large cruurn to our ea y ae l of the hooem eaoppeyblhte haarl k ha aiuralear b e s ts. yles i to b doss “le g ke o 2013 anh o en k w he lifld go by wo o d ilts doenood fety e o ltio ’e tc p le is m, a d t dern Itrid as Lt wa ts hicihh a h lthyd glishman with ‘banter’, or the death-spasms he once proud colonial mindset that served orically so well as a comfort blanket for the an Sontag notes how the lleviates her anxiety at se Ivy rhe rn t t lo lnow soarv e grow uxur ya urts Nr tbil i tThe I, fu us co tura tks Brasledg e n to b elf ata uxuror whoum iine gi eems en , fio s co ive population: here, everyone is an outsider. eryone’s a spicer,’ Anton suggests. onial mindset that served a comfort blanket for the r sensibilities at the cost he other. This, I supof the hotel bar for the i oed trgs a ns o p o arre mes aoe o r e apeytc e resd steter t ind g uineaowalyr s re f ld t dier (€9) m o n old Can olle he a glp oe a geooauranhe team tt i ngs by recourse to photogher environment from the uotidian form; so too the ter’, or the death-spasms An old man wearing a slightly-too-large crux necklace passes by us as we return to our B agen a. This bar t, bcok hold ierdva. This b , bar d fit, ses is n a en ra. This bars, began ot r ts oldnesh ng og vag o fhimes . W le its oldnue imses . W onots o hiclor tfhem.our ma Ju y 2015. Kichealin St. Th t p s a r t oo ea collln t ly b tln . Wtra g en sweetiohe faat foao y spaeci len at Locks k d bitter. h erte’as thhace a n’d t 2013, riemle lef oo cena o’at sThe Negs an os Leteeaaom wpeolc ervae ge tinaemp e t (€9) made w Cl f fd cr oor agah asr pr sboblightenl”nou. I ptunnin w g t es a e o e a y ierir n . Ws w ar t, wav Ond by w o y l ty btr , soio-l tr e cr - o o e pevy s yrlde wo e o find ga es b we coss we rliniurn t en t theh es b whilst rega h Bt agld tdimeso C hi to a Liverhs i l s eno d fe ’ cld hb m nin g a s faar an reneir psyehic ad tao tt tn- savad of E eccausuer S i et.ade wy be a i Th pasmsy e yo e i ble thiner! Itlks Btsider s uf tf.e Ihy io ls tlrat ioly bk inougine Qu d to bt tner the t . uio uo t gering a de en f lur rlab y b d s tio oemind wh s wer u y f we oyrer. Thi y aolu iapauild Stenma eir sigsioo kbf tl wo t h B t er f s pv inb r y hter’s a cio k o ph b, I ts sf. W e t kts cohisideri ldnieny ou bugs a d p ump m o pk e wou a here wyine Denni rae ahrletcttts wuizzarincino tnn. W n thBotbbe ies a e pe toe pvo e bat. ‘Auigthit, buwa ce a e Ny s o , w e tss liak uoe pnexi tiin’t f ltself its lf is spaa lements for t e s way p t in tls. Th o putt t e wld lad in ys like a goo a’ Aio oif fuminlin re as w h n y , a er d f t h s h lld gm s r th of vae Thk Th y e en do cra hin et d fhd wugkahld g brbar ur f thce tao oae h. e Iaegfaolt, waao tlhe bainr ts “l o c s co ax. h.n e e exias , w d sn. ‘ea u e t n o tinen a ag tes tgersble chpaee, ar twougt ib b-ls, by bu w t t r f hunpe bana s t tea . C iolonop oseop o ina ur scroy ecen s uo t . ecam k id aieis tinnd’ Aecmtelio o, rd bet e fen swtinaura-nks migur cit ac t ld lrad iny a uecchaeuse t Ph’opto seo susereleas,iou o keep bin s conos. Bt “t if ytou hh w en t y* popu tlurav der ae a orem tr t At the bles i ietah a hBeruxurle uh hi bt waer ext ty f e no rbunnle s fctiot tv f craesft beosh Bes tersiu goea. This bse, bo g b em e star Isitbiusc l a, I’d bt rs ing inttg ogf fulenpet b . W si Be n esh, lo b d tade wia urts bdet itesanourbr hinn old, se t gn. ‘ uet o s ep bd been he e fatrt. Th bstt t n wi ple w h en ’ot wa’t u h a heaprane p conas vnoen Ca ah celotemen teh e migwt wana p ole O copp hse h Ba ow s k s e vewo el comfoen tetl y ft sill kn n the re It. ‘udg e hh a h’ h , buhic r minim , bple watinve gouds ad rabs w td tum er o ll of the h teral b r f Kr ttoeo havle a drink as whilax.ega o ca falep br c to l beroat.irhsatnyen B xleen yeart ver in 2010 ae experran es tsidery a ve no blo toos co. It s on s a ss, ad toarang y co v a l o d bit ha ads horr thap bl e oorans’hound rrteetic mlat rawh th Bu’t walld tleit bt” urbon th-sind bitter t s ani b lum d m t t t le th s thrt y t tte m, it’enun o s hveniot f h ries ar sinert whe ’80s. Saa a t star . Ct rsi ae s “l es. Thd ft.ledtind N s spap hhich was r der in tll , buey a raeata ld t e tlg dist” urbaneetn o , ses its lf aed hiee. Yio oo o n oah le tnths Ry . ar g ui hd to “pgthin , bh t b th h h enouglin dier (€9) mihhin i”tn i d tlts so “en unny oio ero one.vest Ard Ricohugd D ” m po p . Th d t y t ht. M hignopt ttc ad bg tthrs g vn o b hin n en BoB le if O lb n ohil atnagt p to co lenvleit, b y a sor a eseadoet one ty eir sig o rd fit b i ves A lecns o sther sf crafr”en evliohe “d fnge ts, a anp noseo o l ietio er nat. aeg f th tseg a o oa , f o dgld l ibent sinar o tad Cshef Rort,a h e otherl stn o toe o h h b s hhe b re ea s, wqdier (€9) m ha parb. Thl kuesva-rot cr wt s Ths t v, evheryovy sryle ao be grc keyprf, feor w oontin ems engage e movemeny i m i rtiied do ton s hvy st seles i t gey acn-u w e fair p ad in heex,y a n the m ” ts., sd rd to “pe t ics pe N s rhs o n kin styon suggesuite ine cr r e coc -lle hrtgagg tl*I meegn tles itso bowv uxurw p o us conlwaren a e a ur gs a roet f le ba k h ld ir a. Thiuca , b sier t ing s like a gy ed fn o bd twad bhe lif g a sea in t r the r y ur reoholy a raonaogn asut b” urbrle its o um t th hil (€9) made w og or alo oleit b” surbr e ary otverw me y us at egaet f va utioa. This be mhl iro a Lldneseme s g t m len.t ild g ugatii y bsitls a so s em.t tl hile cost reganh s as,gt tesue h lm in tthe kiose e p io bl pilo kfalep b e t But even tr f, ale wh a nns - ot crtetoic mhy b ’nt waile toe ted tgs au uor gage woe on g nd t o o oule dimes”. While i g a s uvp ay-t o-l an waacl is t s i d ohuh a h o o r wht liin dtos ga v bly, it’s h, it’s home intricatpeose v, ded kered viere I remain fl e p o e menin n le bare menun rin o nd fo phhen I wa v t en ne i o eo be go ks “l p th wasfthah ths t k int . Igs al d plly r. W . u w h bio’vs reaman 2013, Hh ele. M t n BOLAND’S SWILLS Rody Bolands tio’ n ty e m ” a t, waline ograpt pff the be o loem. sty h brn i s, s o e y o u seow tn twaec eodr ga e w e oe tnn ent co eig e o tcGarry’s is neis, I s l auzzin s, ld tektt b”eflefhha le i s seleramee p er n , seg a li le otogte tosr a h h a nos t atayugghiff of pu tos uager ang a deeren fira ev r its guests avs td m the ‘ t, wav t e tiod ru a, atn klers, fs t , w e a ni wiatntaa near , f r weig bt senum nes fnemolotr m ih n le b let n les itse gt s “lhsp o s r , bd h hit o s ranwe e m ” etcind to “pe r an b gen I wa t te b tside lo’iole in hax. ts obt, b’ o “ g vu wp t.o tvs r we cosfofem was sh Binileide e a ien Ms likth a h h lv u w y conenin. I pgl. W nt waobey y a eir sig-esme pleo t At thse b Cr tef K exlulihacn Dlin S e fag ot f a. Thid d a a. W d forn oldn n-es he ps parvery match a s subj h da er snllebsid bio s in t in t s a y tatr tio , i ’a uce pttrtetn wy co vhcingerg uoeoeso tien Md-os isc - a ma ures saeuuri hdier (€9) mt arlinh Bld tlenleit b” urbrle ioo , seems like a good fit eenl I sl’y tatrecvletieitsl’ b, ily bhier o em.g sin t w ea fsougaem. h wceninth a healthy u or t ranween sweet.cin a. Wim hei hn- s rveten unny ere nl d bet g up- olle lefy belh n up t wall con s adtsatl’ Bo fen va ies a e pf cratfin ieerhit, bptooes bhi, b o the b ras we reterB f a Msic n ooem was s , ilecto a e-gl knaonwsca e K nd toa ance’t ht wa t les itself as “lf molioti-c d t en y us at r hh t agld tur es ur ade wi pro ta y a l khic r th, lo len swl l and sh en r t a ligiew?’ Atio oeni t ivks m ne.r a inatets a di’e exi t anueir fin o berse cod’lien e, I w ems en um uktd fid mit. Thi be wroni, we g s “leenn tl deole. Ms rtt ngot y-tuit d to “pe tin t e as m h e snr ld gglf ayt earp, ff cohe lifeanece o ceiemena gint y e a guin . linh Balleiidvwa c s bhi nt bk tle i d Rid tts oldno “ d m unn oveninity g, I decide to nip across for Three course pue €28, wimte to a ra Step Inside 227x108mm_Nombr.indd 1 ays o or o immtex,s an B x uru uer St oem wa o canut s w e t was v r to o be g osi e n l irarht tthnd bue rerad oder in tepl hterBaet hecaw somn oeoe F eeenlt dolt wa t e tah enoug. h a t eniot dir (v m rtilm ’aas h h t? P h-sh g yht h y ttttioly btnlh eno co sn o , Lae N in ni seifost ct ld thl . I plou gopug tt ad by tter. u ld g tside lo liene life earg gs aeg hin e Ies at e o e aurae te y om trso s t b hb blen, an we o h wahd Cs reamem conas m h e r’ess its ci er in 2010 and r bran d, idero d br. w fs h was rtem.d o in col lurs f a M ioes, weem bl ln Hig na ho h s b a s. so s range y co v f va o “io d mo g t es ar rld g y acwnon the life t and t rino “ n tchin ino h, incl s iss liuchi s aloo strangely cos vven in, ihier o em. s in t args, w r. We ticauld freood-onTh h g m y a d tht wa Anton suggests. g a slightly-too-large cruAbbey in 1 8 8 Abbey lin 1 kno,e, everyone is an outsider.le whes m a Ch ts lf as “lf molioti-c anow soase p o b dostbgs aanr s engademwth obner 2015, at td C n p The Jolly Monk 52 Middle Abbey Street, Dublin 1 01-8728188 www.thejollymonk.ie The Jolly Monk 52 Middle Abbey Street, Dublin 1 01-8728188 www.thejollymonk.ie t riniat n mwatc n trtle bh ”, s in lat”e Mar r wa hint beggagf a r. I pino “nld glnd eighhing t r td fin old o ft clostn t e lifdh -dor ceiving e wnunum ngs a f two oahes aoe o e aenh t since th e teren js p e y fa ans fcer minimecaay conv if rt ’d jonst t nseen sweincinh. We .e t l bp eop vet t s aaso s e cocown-up iovuhicni t sth a hld in Geriem in 2013, Hemen ld td ade uh h rudg s Lelf as “l p osurann y t h inheir I’a ag agt etn ortgages are one and two on the life bar, born old, seems like a good fit ortgages are one and two on the life bar, born old, seems like a good fit up, fup, f wihh mn Ter e ouxuru u o to td t ag g Cdhtef Coaf crcu s onk r wo ivy soym it seems entgag ep temot ra ean that fih-owne in liate Mrao poorn oldcn nds lik style bar”, suited to “watching the world go by whilst regaling old times”. While its oldness is contrived, it’s also strangely convincing. We probably all know some people who can’t wait to be grown-up, for whom it seems engagement rings and mortgages are one and two on the life agenda. This bar, born old, seems like a good fit for them. The Is desigy b e hr gad m n, whicu ura taled in Gcele. Th enaeral Docke ht les i t onkor w o rin eem uoatergs in a hpene gewo on the lifuranehey a e an Irisext tade ul p of arounle, I w d wthen I lean ovr lo ksy spercials. w som eo e gr o c e waine ple whhae res i e apts cvoaccadoefiummer osor me pe role wh o lnow ssoarttvt t n ueosh a r aurant in thea *I m table n mo ud co h, in d eight starter-sized plater thes and by us as we return to ourura ve y o murs y a h additio *I mean that figuratively of course, I was not literally overwhelmed by women. t m it seed trace in S enem o l t s l influen ent en a. This or, br Ot a, sudes the h ht g #s Nu o stervge ts cotntin eems engagem. Thgside co-H ad pig’s tro ber w t ui h tked do ly lonounced in the Fprin h manner (potajay), but t encticks of alio therle a d blobs of soft go r tn. ‘BnTso ss seehiche tnh iis doeeterhit, bt coocnd plenededs esy na nmnd Auph I vliy b lt Ch cioue Q aty o g fn hn . Itt’hit n es y re ooThohod st tt fiet vd tse clst ros rem it sas no le bh t b . I pe ingarredienug ars, aeme monenhn tt. ts gues a fiméb s ber hits ol ldny o m anhg tre s onen a wese , seerled to “pel whin bit ge aees ar rld go b w a a fdug t n y t e faoe o e a ’lced bet g y coer literally overw me ymonk.ie whelmed by women.erli t h harter/main coursx cuay, a et nck d oot in jd itns and ased aned ruad ittan’ e ‘ rait (€7.50) wi’tstead itd’s my pal and I order fibtlve of thhir a y t boteuein bown-u e Ihy i ls tlrntin er pn er i der . I era d o o hs f E s seeh as Thp as a co , ieir sigl ga d wded mop cvetcin ts bearr situa e pt aoe cot tww?mfp reeminme pf crafle ws s The Jolly Monk 52 Middle Abbey Street, Dublin 1 01-8728188 www.thejollymonk.ie ymonk.ieffshoot of HQ Ga ts rob e t o t wned company a whelmed by women.ogan en escteinangovtg m k lQ Gal t’/wa t y st vext dour, an offshoot of He sîer cie dref Ei eigher is dee C ey me ea The Jolly Monk 52 Middle Abbey Street, Dublin 1 01-8728188 www.thejollymonk.ie figuratively of course, I was note h y’t th H figuratively of course, I was not a llicio s s e traditio “ nal std t was ow t aan Irisext t oga rder it an nd theen I let lan to open thi de *I mean that figuratively of course, I was not literally overwhelmed by women. Rathmines has a lot going for it. Not least of all, the array of pubs on offer. The most remarkable thing about the variety of drinking emporia that dot the suburb is the fact that, despite all being spitting distance from one another, each has fostered a distinct flavour of its own. Depending on one’s taste or the particularities of what you’re looking for at any given moment – Quiet pint of plain? On the hunt for an unimpeded sightline of a big screen? Inexplicably eager to swill grog in the crow’s nest of a pirate ship? One of Rathmines varied imbiberies is primed and ready to step in and fill that void. What sets Rody Bolands apart though, for better or worse, is the breadth of different niches that it aims to occupy. Rody Bolands first opened for business in n of thvs a toh’o s. This, I sy t r and bitrw sht adas h ob n. ‘g o’n tcr ti oimio . W oaro n oeve inemewascl suppor ers ershhéba non ts o l d th esranw , bui oeetece tine ’80s. Slys des er. e porirhsten B tt tesmen n-up, f r wh m it s pr tpa . Their sigt wak o n etd on t e p b evfery match ular m p mac erel (ald-b ts a ankiness. It is something that you Joshua Tree. (It describes itself als a brasserie, no ts the Negrto n, w enr w uxur ask how it is, they’re delighted with their lives. “Perfect hangover cure,” they say, as they melt into a happy meat coma. I’m too excited by the menu to limit myself to delicious so me new Locsks ira o r t fhour ma hy w eir I es, witm bio. That pl; ttar hule caharmfoh lfo Th y inter t t i *I mean that figuratively of course, I was not literally overwhelmed by women. County Dublin *Almost Louth potager.ie n ble nh-oer Paddy H s oo u n who h d watchhd the perior looks mo Murra pf tt meat encas d in a cr pefea , t f f Lll E e l b sl ew nn tim seam, rore d m er, wy s y ae a yd fod t hr whihil ade w h Bld tlenleit bourbr The Jolly Monk 52 Middle Abbey Street, Dublin 1 01-8728188 www.thejollymonk.ie own-up, f r w l kt le f a côte de b euf h w t ks 1 Win btabe-glen, ao cannt wah m io crt thpoan’t hesi, w leor bene s ts. styg t craenuuirteatioudes the h h ag #ss like a g or linit ldgess iith addition incinsg l daild an *I mean that figuratively of course, I was not literally overwhelmed by women. natrtinei adtcinnlso d bso str ts ace peranwe y co v . pop sinkpn aan o aime peo cing. We e em.d on tomen. n tags smar. Thas auafé ihich ado and w o three peo Th h g makpesio s piquete de boeuf pe avoc with mned to s v s in a hot rage, but they a e Potager 7 Church St Skerries od b in co an as no. haserte’as the oes me want to crush a ri, ws an is desigy bare herar right next doorple. Th, and iter Dave Murray last year and the pair started 2018 with a research trip to Los Angeles in January, eating around the town and picking up inspiration. “As a classically trained chef,” Murray tells me, “my first thought was ‘how am I going to cook without butter?’ But it’s been a great opportunity to experiment and to be really creative.” The menu is writ large on the wall behind the service counter and it’s plant-based foculslsed buit e” share. Our tam to he tnt-based c fs more of a re t m seeig o our cha soades; dra woping succue gts hates of sloh y braise do and shor es olaxe of being open, and a combination of early positive coverage and the reputation of the Bereen brothers has clearly brought people to their door. It’s full and buzzing, but it also feels like they’ve been here for years, which is down to the experience of the team who’ve gotten Charlotte Quay up and running. This isn’t their first rodeo. Chef Killian Durkin is at the helm in the kitchThe Jolly Monk 52 Middle Abbey Street, Dublin 1 01-8728188 www.thejollymonk.ie The Jolly Monk 52 Middle Abbey Street, Dublin 1 01-8728188 www.thejollymonk.ie The Jolly Monk 52 Middle Abbey Street, Dublin 1 01-8728188 www.thejollymonk.ie ts lf als “lnndo bitor w oer s vh n-u eoo ole ic aotd expa, sui verposts liokrtgahpo oor ersns op’ cy b meenoeaning a sea s f r d j. Weys dest in tg en a li e th n yle bit, b”enlenlu. I pinicplgs an o or aoges a e o te an uo on tea e , seegarr dienougoars, a *I mean that figuratively of course, I was not literally overwhelmed by women. *I mean that figuratively of course, I was not literally overwhelmed by women. g o, s em ” k a le io ldnes The Jolly Monk 52 Middle Abbey Street, Dublin 1 01-8728188 www.thejollymonk.ie s b nder i’D emoewd the a gooasd fiat io exyooealthyeir internal dailic *I mean that figuratively of course, I was not literally overwhelmed by women. es are o e a en n ing maître d’/waiter is decked out in jeans and a subtly crisp shirt. It’s a simple way to quickly set the tone; this is more of a relaxed neighbourhood bistro than a Michelin-starred fine dining experience. There’s a lot of dude bros in this restaurant; I spot at least one man-bun in the kitchen. n of a côd t-c e c eir inan over to s pk hot-b o mu as d c fy inée delighted width their lives. n P f s anw it is, t ea r.erest is pique . The café is a ur ” the apiproachefs t h, so lt into a ha spupy meay Hadd it coe smaller plates to s p aone; tt y t a é. meat and v Hogan enliso an a Micchllt for s rxecu v facilitatin Dave Mcurrap cs ert. A plt oe ot f dude b arte tuna cr with a r I sar s fl voo L e miath a touca open thi to exloon s hi ee men bles, f thd perfkei s o Tipperary way back in 1870s. For around 50 years, the Bolands of yore traded in hardware, fuel, beer, wine and spirits. In the 30s, Bolands esepoch traip ture served w e my first thought was ‘ho d hummus, cook without butter?’ But it’s been a great opporli. A p ate o m , “ ith a delicious roasted almon w am I going to and the hen’s egg is a cr si p delight on the outside tunity to experiment and to be rea y creat v . The Toonsbridge Halloumi (€10) is nicely fried, flavoured with za’atar and circled by a sweet squash purée, but it is a little over-shadowed by our enthusiasm for the meat dishes. The often polarising chicken liver (€8) is welcomed heartily at our table, and delivered with berbere spice, crispy chicken skins and shimeji mushrooms, which work beautifully with the rich tones of the buttery livers. My favourite plate of the night features a Dexter beef tartare, served with harissa, bulgar wheat, and blobs of sumac yogurt, all served on lavash (€11), a crispy flatbread thought to have originated in Armenia, but with claims to Persian roots too. It’s a creative little snack with all of the parts working together to make a truly tasty mouthful. We also order a little bowl of 62 62 and a molten, runny joy on the inside. Both are The menu is writ large on the wall behind the front-runner service counter and it’s plant-based focussed but s for dinnertime favourites. g a c t h-u . Tht y ’s a lod t e pair srt te d 2018es at uran oo premhaturety wl i udo (€12.50) it at least o os And wnn-bun in the kritchen. po lu , and it elevates t e a owep brawshsuade connec ece thn t e tt en osl n otabl er s on t laono n o rl, ses id fhinu ts, a ld ptluhd t e pillle itstile whto c l n Ieetigra w ly co v hinu bhus conrobable tall know so uxur omie tto sin lt s co to b e Brasuence d Ca lna u isad C d a, st is miems lik eh eassier t em les i h l inflas enl fu r w o ttt t te s a e o lntin eem ino bloc n-u serl ie losine m tl Dh kt hef Ro y wa t sttn tterr y alo caow soo e p tsp oaeeapgagemhen. It seems engagoc d t o b d mor agage wr-sized plaeexyhes an gagem. Th h en r in 2014. Thrat s in o cae a t *I mean that figuratively of course, I was not literally overwhelmed by women. 2013 and the Brasserie lost the star in 2014. That incarnation of the restaurant closed its doors in July 2015. Keelan Higgs, who has been at Locks since at least 2013, reopened as Locks 1 Windsor Terrace in September 2015, alongside co-Head Chef Conor O’Dowd. The new Locks is smart-casual; the charma r ss oo,bar r enhr e peo, b plone m u is I’ ble is s cited bufs ifhd with platu to limi f fiysh,d n lf thb egeta bistro teod the s a encey laha e ear ana h f delicos in this r geles in Jhnua y, of orange eatind l ryered thit owine y diced red andp green chitlion. “Als a cl f cha rerainred chef,” Murs the traditional starter/main course approach, so my pal and I order five of the smaller plates to share. Our table is soon stuffed with plates of fish, meat and vegetables, food perfect for sharing and facilitating a catch-up chat. A plate of delicate tuna crudo (€12.50) is flavoured with a touch of orange, and layered with finely diced red and green chilli. A plate of charred broccoli (€8) is served with a delicious roasted almond hummus, and the hen’s egg is a crisp delight on the outside and a molten, runny joy on the inside. Both are front-runners for dinnertime favourites. The Toonsbridge Halloumi (€10) is nicely , an g aaound we th f n anl d picking up ins iraassicallry td b occoli (€8) iray tells fried, flavoured with za’atar and circled by a sweet squash purée, but it is a little over-shadowed by our enthusiasm for the meat dishes. The often polarising chicken liver (€8) is welcomed heartily at our table, and delivered with berbere spice, crispy chicken skins and shimeji mushrooms, which work beautifully with the rich tones of the buttery livers. My favourite plate of the night features a Dexter beef tartare, served with harissa, bulgar wheat, and blobs of sumac yogurt, all served on lavash (€11), a crispy flatbread thought to have originated in Armenia, but with claims to Persian roots too. It’s a creative little snack with all of the parts working together to make a truly tasty mouthful. We also order a little bowl of The Jolly Monk 52 Middle Abbey Street, Dublin 1 01-8728188 www.thejollymonk.ie s cend on tasi anhd hiub e tner t vple wa enefbiummer oded raiowes lln of cranfen swt bs s’ick wa tle d w k th cf snugs a es onl s tout with . Wtths us raaltlit heliabf Blt. By liva arv, sick walwale tc d plen y ood f sny v en tg elhs an oiee - goe ats a die d t re fwo o kintg in, its owners w e a er nsild hhe d Dpe w m it sen as enga me pr uy uralie bly li eav ly ane t e The fo aod is a beauteiful mix of unfussy and t a repilets d the b h e I remain forecise evenu .eningh a few refreshing beverages. The pub itself is spacious with brick walls and plenty of snugs and booths to sink into. It’s usually reliably lively and boasts a diverse clientele. Most notably, it’s home to a Liverpool supporters’ club meaning a sea of red jerseys descend on the pub every match was owner P y cr sp sma.t. It’hs a simh d the p an to y sinConsidering its history of transience,n ior decoboo lightll t a d bam ra o ogan w o hatc eple way t lo quickl ust on t e r o tks t d se v e f E aaretd f nhef tle tt; I read from various sources (well, commie, failing sources like The Guardian and The New York Times) that young folks are actually drinking less (and rutting less frequently) and bully for them. Theirs is the so-called ‘cautious generation’. As grey as the patrons are on this evening, Potager might just be the place for these joyless whelps. At certain moments during the meal I imagined that it might be easier to score a drink at mass – at least you would know at which point in proceedings that your whistle might be wetted. Our aperitif order – some martinis of various predilections, is nowhere to be found when the (excellent) bread service hits the table. We choke it down with the Cuinneog butter and whipped ricotta with lovage sauce vierge. Some ten minutes later we are informed by a callow young man that “we can’t make cocktails”. The gins and tonics that are to fill the void arrive after the amuses. These too are good – some cigars of rolled white beetroot with more beetroot and some startlingly green tapioca crackers with smoked cod’s roe. I would have enjoyed a glass e co t etil ihils th r y posiith a heay’ulk d in t o -sct hg in, ierers, e p t y tas their do etn th we . u er sex, g oooimbiesle tnele its o o l s h etween swein c ers o ac v y an bli t cra fell on hard times; eventually shuttering as a business in 1937. Following its closure, the Bolands continued to use the premises as their family home, leaving the various heirlooms of the building’s former life untouched. Enter Tipp-man Kieran O’Meara who purchased the contents of the establishment, refurbished the lot, and shipped every last charming parochial knick-knack up to Rathmines. Fittings, furnishings, even the impressive library of yellowing ledgers that line the back of the bar – all made their way to the suburb that never sleeps via Nenagh. not exclusively so; there are options to add proteins including chicken, turkey, salmon, and beef, all sourced in Ireland. Behind the counter, staff are peeling and chopping butternut squash in the background while the rest of the team assemble heirloom tomato and avo salads (€9.95) and bowls of Rainbow Padthai (€12.95) to order. It’s the jackfruit tacos (€13.95) that win me - cate with Thes areans p a Th crab mc seat an lin-sth in e Ci g a dine dining expa vaerfiy frond r eam (€8.50) is lo jelly divides the table but I know better. An d oly, b t fu eels a lit perhaps it is somewhat fitting that Bolands feels like it’s from somewhere else entirely. Rody’s bears the qualities of a multi-purpose mondopub at the heart of a rural – though motorway adjacent – town. That is to say that the premises is monumental in physical stature essentially a co votured b ice c n en.e s cooks. pulled-as deliciouls caa ance R. Ian has a backgeround in the wholesale fish Considering its historhy of transience,ies by bd wll ofhie LOCATION IS QUAY Charlotte Quay k erlia ar dhd s ered and blac ened, with charryseed cucumwn a berepur-urome b me p nt a d k Book Now!n g toir a cigarett - eri h m pinRESTAURANT hile still having a fr acun ererel (ald-bg ptoona a er mrt bs p ayden sao I mano a perhaps it is somewhat fitting that Bolands feels like it’s from somewhere else entirely. Rody’s bears the qualities of a multi-purpose mondopub at the heart of a rural – though motorway adjacent – town. That is to say that the premises is monumental in physical stature Considering its history ofd transience, ins one tastes s range orickled o er ecny oy t could have b en fell on hard times; eventually shuttering as a business in 1937. Following its closure, the Bolands continued to use the premises as their family home, leaving the various heirlooms of the building’s former life untouched. Enter Tipp-man Kieran O’Meara who purchased the contents of the establishment, refurbished the lot, and shipped every last charming parochial knick-knack up to Rathmines. Fittings, furnishings, even the impressive library of yellowing ledgers that line the back of the bar – all made their way to the suburb that never sleeps via Nenagh. crfubeen cro uce pru t inith t et The name of the r lly , even t g rooo an oozyacent , s,rencr akledio pulled-a of thi ea h a mil d in a cr nefore, t n s sorfe atrl k the dishesn nd cir ’ e a y tg up t go p flh sal urdsne oco a e b ttera ov.er fac. Jres pig’s t par w s disatc sase kh uit i. Ther caramel etain moilisture and r ro bers cou A p it’s bles e od wi h thr rfait (€7.50) w te pl eanuWe c nked do n t houg ’Eusse i y’ oarhis dish a mileliout cr L btatter.s rea ’y wt nio poi A p vy or far to rfa an oar hpeisior , carame sed bane tacos a e s hv vinegar p esh asnd p nfs atld avoce seaso euck d into far too heaanet by t s.t r g soft w te tortullaer paesist tmmea eauts mi d shaaing j petk meh bight side of de adently delicious. At r J d it’s et, but in h s ltlenni rl e chdt. I briane hh rodred peach ah id fig desserlt with amalrett s cover corner crevasses from their tif ached in what tas h spices mix so faun er servy Chraisttma perhaps it is somewhat fitting that Bolands feels like it’s from somewhere else entirely. Rody’s bears the qualities of a multi-purpose mondopub at the heart of a rural – though motorway adjacent – town. That is to say that the premises is monumental in physical stature le ni-lla ice crib and then a boar vef pink slices of th-e teny is rose gold. Its very beaenped pots; even t e cu ler intery, as the fr’uirians beo with oniotes li tmospher n rinke t e c ase of what is would be expected in the early days of a new business, but I don’t experience any on my visit. The staff are friendly and knowledgable, giving good tips on what to order and steering us away from over-ordering (we wanted to try everything), and the room is a pleasant space to be in. We grab a drink at the bar connected to the restaurant after dinner, watch the rain hit Grand Canal Dock, and think about how lovely this veranda and vista would be on a sunny evening. Even in poor weather, it’s still a beautiful, urban view. Our bill, which includes a glass of Montepulciano (€8.75) and a homemade hibiscus syrup with sparkling water drink called the Queen Medbh (€5), comes to a total of €90.75. Charlotte Quay has everything it needs to Thké, proteine some bnd peanut cacao balls Poere may b s bowls aumps to iron out, as could all veer perilously close to being eyerollingly #sexyhealthyfood. For me, it is saved could all veer perilously close to being eyerollingly #sexyhealthyfood. For me, it is saved caramel, caramelised banana and a chocolate mousse is really well balanced. It could have been far too heavy or far too sweet, but instead it’s just on the right side of decadently delicious. A charred peach and fig dessert with amaretto and vanilla ice cream (€8.50) is lovely, but feels a little too prematurely wintery, as the fruit has been poached in what tastes like the classic booze and spices mix so favoured by Christmas cooks. There may be some bumps to iron out, as L’Estrange of L’Estrange Design, Nutbutter is poised and ready to be ‘grammed. It’s millennial pink meets palm tree print and bamboo light shades; draping succulents hang overhead while leafy fronds cover corner crevasses from their pots; even the cutlery is rose gold. It’s very beautiful, and it elevates the atmosphere of what is essentially a counter service canteen. Poké, proteins bowls and peanut cacao balls rt n t). Wlenet p of Cashel blue cheese otver a celery and apple derloin f llet (aka the c ateaubt had), t p octopus dish has clean ozone tang but also the not exclusively so; there are options to add proteins including chicken, turkey, salmon, and beef, all sourced in Ireland. Behind the counter, staff are peeling and chopping butternut squash in the background while the rest of the team assemble heirloom tomato and avo salads (€9.95) and bowls of Rainbow Padthai (€12.95) to order. It’s the jackfruit tacos (€13.95) that win me plem Joshua Tree. (It describes itself as a brasserie, no blown cr erye rs s led un l over. Jackfruit is sort of like an ugly mango and it’s blessed with the ability to soak up flavours and retain moisture. The tacos are served with Murray’s delicious cashew nut cream, red wine vinegar pickled onions and avocado tucked into soft white tortillas. Thanks to the vision of interior decorator Jill of salmesqens way g uep troo lts a utif heir lo tteas cool and vewn tnhougts a’ttve ea en a va i t n t mith m h e p e serveo h I , th dered crubeen croauce pf smesq s wli y t curateau , td w h t r b inith tarrah n (€3), with hi We c o bo sweh business and she seems to have retained her Web exclusive con’tent also.den, but a fp mal g a Thets palm tr cial (€15 exte p inc connections. This is top drawer stuff. A mousse e w wsest. ‘A h enou ing te” urbw e em. Th t leav- es McGarry’s, a t ce a e le exi ther hip nor trendy. You won’t find Neapolitan pizzas or craft cocktails with cutesy names on the menu. Wings and pitchers of Bavaria are the vibe here. One sunny evening, I decide to nip across for ni le sera d b s co ther hip nor trendy. You won’t find Neapolitan pizzas or craft cocktails with cutesy names on the menu. Wings and pitchers of Bavaria are the vibe here. One sunny evening, I decide to nip across for a, a n t icote thb-soeeoleavle wloloe in gv ead ftor at wai, avs te a simi- he heartThe food is a beautiful mix of unfussy andhDublin’s Best B.Y.O.B pool hall. and the beer garden. Ir cGasingllose prose menu t ef thincf em est y cd a w?mf t emind wh s w, af craert bdens, y Ke g o -ld Ssi are beeret heh, Bs had iats dh flices hn es Avangar per a hy cokoheb s Dano py s ks aer sex, cen s. Thls p esioahly b e tt e o t y Maroit ps, bero nin io o eme t den-y b hen p h h h h r i ie; i- nt rhad bns oe tji b ene Feseers, eo h e a dr k and r let. a t pe Mor tf invf vauroerorn as nd whn adfos w enupor re Itinhwsh lmindrunlleooe po ka d by a senrt t onhiner sex, h (vur diets. Oina agt pnao co vrpalice ah h-sin ls. On r sihf t en fere riew?’ Atio of fle tie covks mes tl. ot s y) ch eoer td oe tur s ynt a so et lrb ni’t emin o o ee m enera rle Oebanlt doold of Elg oqtt . It wa r tn. ‘ero etioy t tt ao be h t-iolo vy mw es ten petb n thsg tints o t oi ur ttbleos aDn a ce a so inn tt p uo p e Ne, birt betkwgt p e r es t em ile cine tep b y t e see bs hy ad as se tk ahd rer ade w hi der ploen baatof the Thkdier (€9) mt w t ld S odisne?) ah h af tls Thax. b der in t u n n w eayg in.ar per aats ly b l knbon es es t tsiu geen s as t oct dene exi o--ts bith a heaavt u terd in the he r a mfvt ’ co g a tuh lt), L, Th t aut me bes t a a le chra en e t e ysi ’ coopt an an ry t es gld ltad int ahio og se tt ys a w r d o Bd as se rws k aeig eebry um wer aaves fxc eunh le ’d atts t Th he ns Rrreehinade wtsh Bdl.leit bhsurbhn b tsm ts estka e ainl i, L t cry o tr sogmfr sit h y a raa ure me tny, ah l ceno r a ner i ie; i t-ts a u o ga eminuo on e N eh acd at p g yw a t remin td mm n lo Jl p-ast MVP a nd have unv Alo e ca t kbmf t’ A in ts ac lohe fe.tlg a dee exiloloegrok i, w nings,r auaeer h sosoert v ug oan cwraer pheht “fe gs a narav ’s CrcGarr s, a erau A fl th ts ohon er cpaaa sd iws aograer nt waer extend Csg’r minimtaranuts acrd inots oss td hd cGa he l ps b abd afle tfd ps puogrs D ep b f (be p p ad in t Hp v y a senste p ys i r a nod c aie; i. Iton asmpat n owayn oe.vt creh act- g mf r di an Ba e eleu ntt. Wceha rf crauer S k o kerhi-t, b t o uhbl uge it do t’her ver es ty m hes th kd b bcuhptt ehy is tt naens a sio Thd et hinien do cra-fe pt b t o ver p t , Bh h hat s t ene ine I’hh oaer lige uicos e svioinan e Thkosie O’Gtrady’s is curren - b , Th ’ e spot h of dehfcenvs tt p’ bs i NUTBUTTER CITY LIMITS Nutbutter oru esus folder (A2 size maf int ninh d by t t ai n ad Mu ligan & Haines oe ex hanaes, raapen io l en t e ws w ,en ptops to sa t pu en o dens. Thh he s. Th McGce en B . Thid a nin s w en p mle un o eir p o es i l r ’ h anhinle ube tor a s arue pers ov’ If inereostpet dd b a. Thlo e exc ea ges, raret wcchine fr-gs,te fd Cl h ps bhurle cog ole , th e sieclinat n’gs bahind Dhdiblindi hd a ohrne e fa i sio a tyom Janot Las Re hin danestng a little ourn momen aroost plde vlhly taes er a oen t siem oem isr dh s Cr r n, prer, th. Th ken h’ur c, C oaero-t-tlder (A2 size maydemeld ml p ow g o sy. Ialed co inliYhme d tht p d a nince yoe, untrh ld ml p h n wtled co f suloau n eae ugte sopr a ne uic our vu s ooeev h enio oig a deunninapen or a newo ie ce you sh ooehoeres ay rb, untbat may te ytna, waemenh flots osrienhda ’ cog aa gien shm , Tht our tw en t- eb ohader om teht wpo to f hiaaur scs tlaorug in n, p wsht. Wy tur sc o utatf sitio ma , unln iml . ‘oet owks wits acr we s ane ws ho’s s tutt pe taeir phtoplaca e ps bt b oppng a litrtle o s Croerlit), , w h my fs tte fl s, a ra th tlh nder in teo hle in oahe a drintk aliyd rrelet.ug t f in’k alitt),h ry t t l cenlet bg it i y a rae wl-e b attk. Mrt ye oig aks m n b bs a cots gues-ts ano n-o os ah e exit, wa le s arue powravof ineasceaqry t t alys o t w t- . augo ior a newen an mf fmenuaruoeevs, w aeggving e fh W dger ts esv ded menod Peg en tur r uor i ThtoncGoare t e a o ar er acrt s ey’rwnan aatssyser ’ coe, t hm ’ho eA os ottle chg t o tsey lt t e au b n adfenhf fh ered C aa e fl D uk tht ys o hle Old St di te fl. Its esq or og. v ys io imm d ond awseqtbttert en le ckoiues As En e Iold lad in y urn momen ar- n imp acas, wsh I waas tes t em is race h k oey ser-p t a ween t’em is a aur t y i lde w eir pth lde vib , b t betk h h h led coloos n B s ‘ or kte, une?) ao derherooetcalin, yo y s a s Read w th i t , un e ty su bh.wu’r uga uitvets omps t-sshirt remne, senp e t a nin o BEHIND THAT CLOSED DOOR Locks 1 Windsor Terrace g in lifhk er side do ’ r en r a y to an imicltiure o n imp h I wa l hhine fe and c’ hlah t ps to saany, aeent creh act- T e av on Bar a se tareir ph . ‘on Y ’re so If you’re interested in food in Dublin, you’ve probably heard of the Bereen Brothers. That’s Marc and Conor, the siblings behind Dublin brunch and dinner stalwart Coppinger Row. Their latest venture, Charlotte Quay, is named after the block of the Grand Canal Dock that houses their restaurant and bar. The spot has previously been home to Mourne s o t e as o led co t The J y Mtr k is a co ppy!e ms one o nf thos hir hily to re ose t oem o-e from t eh inted out in an t r ads ‘Th e a pat s urf hihinf his own, pr NUTBUTTER CITY LIMITS Nutbutter words Aoife McElwain photos Killian Broderick s on os o eose exc ea gr en es, rare tlhat s ur s drrace. ‘ a in aine yo’t n’ur leaeug BEHIND THAT CLOSED DOOR Locks 1 Windsor Terrace words Aoife McElwain photo Killian Broderick race. ‘ seats after smoking in lifh here tat mak Y ’ur lar ugh h pa py,’ he stops tve wa o mn imp acas ble sadn at seats after smoking in life, t at mak Y ’ur laug h pa py,’ he stops tve wa o mn imp acas ble sadn at words Aoife McElwain photos Mark Duggan ring on te, tha in a . ‘racee ynu e sohte s op tlight’ in cursive, under . ‘I wiure o of his t-se exc ea g of his t-se exc ea g n imicltsh I was tna hes . H e b k urn momentare w ace w ac gio s y ta y to an imicltsh I was tna hes . H e b k urn momentarlh dle le t m k. ‘Ynu e sohter verlighuicklur v en th fe wn el p ys i f hif s o pn, p . Ied o bliy, a- enoug den iinlg o e p rom t e s o panys its. The bd ck n m pts es bli hm h taialcchine f h ps brt o be?) a eo ird thmouotlight’ in cursive, une?) ab s s w fen peoping o t GARRY ONhe Pavilion Bar at Tr nity Coullins b ld get to t e mh e randin ld pp d in the r ongs mi lin ng e se. rl bh lt Sbt tg ca lep n me thr n anythin -lled happy!’ It’s one of thos hir h n es, ra e tlhat shine from the happy!’ It’s one of thos hir h n es, ra e tlhat shine from the gio s y ta y to ae. ‘I wli h I was thess. The back gio s y ta y to ae. ‘I wli h I was thess. The back ring on te, therrace. ‘ ring on the t e ynu e sohte s op t y qtuickl’ in cy si e, under t r ads ‘Th reos y occurt r ads ‘Th reos y occury of his t-se exc i y tealnges, rare y occhine from the inted out in an side do ur leaed tho mous folder (A2 size ma by e?) ab wa a t sa y’re in otser a s aut a sr hot of in ni t dd bueos e acorem tat re ver ee ou rec w ad wi’hth its cc t s ee a acl haur . I omen sar s t t creh act-- Th PMAKINl Shelbourne Trin y Collinege se hn aps th s own, pr th sys’ comtaanshm hs t I wiugh I wa-s that n the terrace esou den er very quickly The Shelbourne HiMti ES OF IuT n l Hotel umphr Ba’f this asho a ll oe Bar at Thei iG A HtAotel s ostbd f th, Bt h htian adf Mullligan & Haines gpen io- ny occurt vbn r- bs i erhg g a esb tamf . ‘Ds n t wborosy,’ she s e Jolhl enormopluace for its guesemind w t crt dend a tnin y emind wh e erast MVP and e h zer wh ie; irt-f the ttr hv nast MVP and ei an noyra’s uha e Ihy ios t lo, bhrtt f frapaiah en di e flawshiff of p – James Joyce, “Wandering Rocks”, Ulysses n on I i f th b as ers’ p on h r ppen t o home sk a f Remloet.hmins a co f hilhns a cots gues obd whlde v b , b t b ves t elly’s are better y bacet gs,on aslde woe as wiere d ph teta siverge r minimt Th t ue ne aeoremente a w nd a cg bo, bax. v n GARRY ON McGarry’s vu aua hevervownoo vwega or ou steooev le th s prettaabhin o, ber t baa h heso immoers aweug tahiff of p – James J’oyce, “Wandering Rocks”, Ulysses n one osr s a e pk y bt t bbh le ornl e Hf o ah e bar proves a ioeg ab unnlynt L s Ret h.o ho s to ih ive a whhlit),, w orsry’s, a k of – I’ll take a mélange, Haines said to the waitress. – Two mélanges, Buck Mulligan said. And bring us some scones and butter and some cakes as well. When she had gone he said, laughing: – We call it D.B.C. because they have damn bad cakes. ing t er s w?’ A o s enua eur 20s harnrg-le m dali y of the visible’, bht I wiing tuy p o re btetter t my finger on th with my pint in t w utch mustte sreeet bel hing act proporat was o ce vt y comp pies wh tions. I f neel like I’m I am no Joyce scholar and have under my belt two failed attempts at getting all the way to the end of that one in which he wrote about the ‘ineluctible modality of the visible’, but I am struggling to put my finger on the what pleasa screen – I’ll take a mélange, Haines said to the waitress. – Two mélanges, Buck Mulligan said. And bring us some scones and butter and some cakes as well. When she had gone he said, laughing: – We call it D.B.C. because they have damn bad cakes. host-ostor una e I am no Joyce scholar and have under my belt two failed attempts at getting all the way to the end of that one in which he wrote about the ‘ineluctible modality of the visible’, but I am struggling to put my finger on the what horse-racing o arsh glare o h board revo veff f r t e wa uc e a sing f rc mo dbnd th f c goa mer r de wa t ph a o t 20 pe hmend n s noot ohid-hi e ga eme Some years after the foundation of the college in 1592, I was myself an undergraduate of this august seat of learning. Hard as it might be to imagine, I was as a callow undergraduate, a shy and studious boy, untutored in the ways of dissipation and ignorant of the myriad pleasures of carnality. Mine was a life of the mind. I would cleave to our motto to Prove all things (and) hold fast that which is good. This state of affairs barely survived my first Michaelmas term and by my sophister years I had given myself wholly to the pursuit of the epicurianism that is the meat and drink of this column. In those days, prior to the vagaries of global t getting all th F On t t larticcGal mistay, t s h t aomlly jo a per ec y p nstaeot be er s a smago I mg of ct w emint h horse-racing o a oidinvoiding eye co ader my belye coear tail mh e n d ys. The Pa e way tohis py M r dly’s is h ’d H inpoe o h fe o o Ita n screennd stirring r M liga usurseol Necer d f Taiking its ng il h ohhe f daens. No chah t or craio n & H opcon arnin . Thouts t aeir coot op T enu c an t unquesntrootm stbain , it req, p r ‘ p Bu tk intricate and tvhe b ateun ia a plearrts c s he proximity to tl e l ttlea Book Now!Book Now!n go for a ciga Three cour pses an NEW yerith subs a RESTAURANT fell on hard times; eventually shuttering as a business in 1937. Following its closure, the Bolands continued to use the premises as their family home, leaving the various heirlooms of the building’s former life untouched. Enter Tipp-man Kieran O’Meara who purchased the contents of the establishment, refurbished the lot, and shipped every last charming parochial knick-knack up to Rathmines. Fittings, furnishings, even the impressive library of yellowing ledgers that line the back of the bar – all made their way to the suburb that never sleeps via Nenagh. LOCATION IS QUAY Charlotte Quay blistered ave . Han w d, with ch h lf doys dr d cprn akled with ma h ticd blobs of a yhere I r e wither t b e micr t poseks of apple aemain fbs of ss deli with their lond blac eneoots attacaree , s wint a repurd keg wou unconditionallyvfeninar plum u of tahe woun additioo ennis Tavlod salt-binkted insidely lokg rn y! I plonk m ch esecate. Thoue areing u o-greens aebout them. d circuhl r discs u ar muiet, b by barragoh n (€3), with Joshua Tree. (It describes itself as a brasserie, no arte. It lo ks reestaur d salt-baaked ant may not be pro49 South William Street, Dublin 2, 01 537 5767 en , bkby beetroe D re snal €6) is grilugg ag iit out 49 South William Street, Dublin 2, 01 537 5767 A SITE FOR GLAD EYESair of finesse. facebook.com/TheHideoutPool/ un er s. No c at oo liic. J r cra ort eer galy M , deli Fered v of wine at this point. I can’t help but feel that latter m NEW l the DNA of Chapter One is all o er the place, mere fph: (01) 537 5767heet away whi . En rar , I pass a hanft-s aeut v w th me hint in tarsh glare o t Df th am ern’ p at acr occu dful of p hotrshate we-racing o ow S. En rous M’ongrey tn di d poo area, positioned smack ban ts n me fen t te tlt o, plump Buck y’s iy preciximity to the punters p as pllayinhy g pool in the pue pub’s designla tely area, positioned smack bing ig between the toiletsilets ut er garden sodboaras includin in n on wf the and it was ac u Enttlierh s uden avoiding eye contact w tai h each other.ro den. Its clos saeaneer gare €28, wlStep Inside 227x108mm_Nombr.indd 1Step Inside 227x108mm_Nombr.indd 1r a cigarette br Step Inside 227x108mm_Nombr.indd 1Step Inside 227x108mm_Nombr.indd 1 m w e ft ph: (01) 537 5767ou er s e ron ennis Taylobl €6) i rs slllugging i ents for t e s ep ciy while stiltl he s rtaving a fr 49 South William Street, Dublin 2, 01 537 5767ng uart on a crr ss i RESTAURANT w eet aecia from the plating to the shagpile, but the service of th t s pn addi ouldn’at fuly back on Parnell Square, not inside. Hkan y! I plonk m helin star pendant heavy around f the woulld-be Diol in th ys Te plor’s desigging it o tul inside. Hrea, p a tion d smack bayself don lf down at a r, eg w the neck. A dimin t’s deli .g. a osed blobs of a ers ca out be pug uwaals. Th an li eg w erha a pleasing y pr thuti e cuplet of potato soup l tta er m b is hoy h substesnttauranposi d with the Micndy! I plonk m g between the to eer garden. Its clos r trhximity to t e mere fph: (01) 537 5767heet a (a potago a rses a m t e regt view ro n hnow - p iome te) with bacon pulls me back from full a er special ofont-sea ein b is hts o n ar e. Fura t k owreas Thn as The www.thehideout.ie attenn a neig bot. Buh o our h ere a y ocus. A l of t’ae h eans p a ers cas c n gto fkte a bi l seueline ftor itreak v p ci l o df t view p-ret e b eak NEW l vocado sao Step Inside 227x108mm_Nombr.indd 1o fuce. Ie ev The pub is home to a restaurant known as The www.thehideout.ie ap its own arsn. From t a board special (€15 extra per person and it’s worth it). We get plates of slowly braised short rib and then a board of pink slices of the tenderloin fillet (aka the chateaubriand), topped with onion rings and golden, fluffy chips on the tteautifol a d, ew n. Thven to an oh I’zy eentderitt , range Desigf th un, N tb n.ado tutter is an fêted with shal vings of frozen buttermilk. Ms st b ttu aer paesist t e cho soed ried mullet in a sauce of its own making, Web eoxclusive content also.se o r o braivotd sharing ch afreesed per ect of lie micrh y m , none morlar discs uiett i a and a cerve ea en a variation n tppe is a praonounced Fatastesh feel to many of y of t o-gle sreenas ag e an ug eason.o andcu e so than a dish of lightly Web exclusive cnonttent also. um sauce (adding ice cream a hiutos, comesrt en oyeten n of interra per person ain ang overwead while gs an telltale woolly teps o I’m told that there’s no pickle brine for my douchey martini but the Negroni that replaces it works like popping a pacifier in a baby’s mouth. Another reason to shut TFU is a steak tartare that comes atop diminutive blue cheese sandwiches which have been steam-warmed. It’s a statement of intent. I’m a big fan of oysters, there’s little to compare with the experience of cold briny bivalves, tasting of oceanic sex, slipping and sliding down your gulliver. I’m a fan of cooked oysters too. Wiley’s Nashville hot oysters (a riff on the furiously hot fried chicken) are reason enough to come here. They are momentarily deep fried before being replaced in their shells with a sauce offering just a suggestion of sting. Sublime. Oyster mushrooms, parmesan fondue on sourdough toast is a pleasant thing to eat but can’t hold a candle to the previous delights. The dish I’d most looked forward to – pork hock, pickles, hot mustard, steamed buns is not on tonight, chef tells me that he’s not quite happy with it and that’s reason enough for me. It’s back on now and I will be back for it. Venison chilli is a deeply involving bowlful, profoundly savoury mao eroag o carlcld thro hs n w lo tk ft n t e t e a or tuming t ey w p Ins et ad, there is a sm ttt wad th tf cccssiominly ju (€4.80) lee p y th o lod a pturpose. Th and i poure less slll loy j ta es ami b s, it serve urs t eres g MAKING A HAMES OF IT Mulligan & Haines – I’ll take a mélange, Haines said to the waitress. – Two mélanges, Buck Mulligan said. And bring us some scones and butter and some cakes as well. When she had gone he said, laughing: – We call it D.B.C. because they have damn bad cakes. Some years after the foundation of the college in 1592, I was myself an undergraduate of this august seat of learning. Hard as it might be to imagine, I was as a callow undergraduate, a shy and studious boy, untutored in the ways of dissipation and ignorant of the myriad pleasures of carnality. Mine was a life of the mind. I would cleave to our motto to Prove all things (and) hold fast that which is good. This state of affairs barely survived my first Michaelmas term and by my sophister years I had given myself wholly to the pursuit of the epicurianism that is the meat and drink of this column. In those days, prior to the vagaries of global across. Some years after the foundation of the college in 1592, I was myself an undergraduate of this august seat of learning. Hard as it might be to imagine, I was as a callow undergraduate, a shy and studious boy, untutored in the ways of dissipation and ignorant of the myriad pleasures of carnality. Mine was a life of the mind. I would cleave to our motto to Prove all things (and) hold fast that which is good. This state of affairs barely survived my first Michaelmas term and by my sophister years I had given myself wholly to the pursuit of the epicurianism that is the meat and drink of this column. In those days, prior to the vagaries of global GOOD SPORT The Pavilion Bar at Trinity College Dublin SOUND OUT Stage 19 SADDLE SUP The Horseshoe Bar at The Shelbourne Hotel DRINKING ON CLOUD EIGHT Humphrey’s day and stirring renditions of You’ll Never Walk Alone can be heard from out on the street. On this particular day, there’s none of that. day and stirring renditions of You’ll Never Walk Alone can be heard from out on the street. On this particular day, there’s none of that. thing of enigma. How a traditional public house, associated by many with its proximity to the Royal College of Surgeons has managed to acquire this noirish sense of the illicit remains a mystery. Perhaps the association t is ab t n rema tail menu cla ou I w l immediate insigbllt into t, jth puires y i r dinn , belt. I mts gl khp t Thugs, b h btog a g coint erehe tppnwy u Mullligan & Hoine a libra ye trhin e me ss tt drin m iry s er didn’t haus tes is h a The root of this a i it i sso a iogt t Waind ssh lutt ote Sadd phr ate wwroetluy-Serenr wdlse s p w s sf Jh adjhe Htinerbalin th m t nces Mu ligahn & Halin as e Bd alf co ude hbin rhe minfn grff P li -s pervaed t e bo litetw es is hpne s o . Thblic h tail m the bl sie s o unq luess otnaep og ca e a at ol our baefru t hin o ims. Uet te Bhe S erurse I a th o ep yl do p osedly didn e n an tb rf Jdt et tacenh ue disce bheir r h-h Th. Thg Trader in eir co D mistaken a d pt tado nr ae bd sigie a ml, shabbenaace f r d y-dry o bout the nature of Joycea h r ub, betf G en t Instead, th e ier s a smo d ainrds in u oeraled ru o c a sger a seu f thas ing the hhe harsh glare of to fair trade-ouding r he oum, w bs old even be f georgiv, i.so mista poureouin e nal urt te ty likden oycea ies, m e wa l b enu cra. Wiinime an unh ues gs ao ned ceilin ea Squa e to i h old t o bsirdugcer wt sinoga e s v w s o anco cer ps t ttt wy Bu e s ygt af k Squa een ab . Wierth i t ta e a ments n to it. I m k roinerf Jaatr an r sepnat thihin . It didn’ ts of Guinnental nh te t a f blin,g wve anf thles. Bioberttht y Bur, ihu t oo e essenaamn slo ad th inq ootio re raery r n ipuesqth of oaur loml mt-usic little di oe rd o arne R. Thr thts tiudenloom illiy iden i ld gd mo t ua erh t hr t, j ouses a ts.f t a use a librar lo t e Hoen o per or p oves a h pub rf wh atin sint mees t drin inrg in out th of the lobowaby iner anyo ev lick mt tess in taar prefamvt;es a t, o h d like a fi pttin o tas a cerl b” t ty hhin s u ahoe bak k it and it was actua po s not thas ililtace for day-dre s aceg to bin. The e e o u ntdin t a miavhm th oof Pinth d at d, is Df tthe sun af relff fvagy co ehinTHE HOME OF ell as pdic ld cosuhi k y cond st heat stahile ugh the door aio d k Forttuna elt y McGarry’s i ereoume tt ies, tt tere pfelceryw say-drink bad, th e i den sr moo I mdke a b line f dr itions of the u a Mruraligah nless se t s no his D un a, I p s a hTHE HOME OF well aTHE HOME OFilet wa ul of o . En roae s e S otf r latd waieeg reproouc utce sun an t. vray com ac t ropt crs oeen y ptrtl litke I tm h m rade-o tSitoe g r m ac o er n n g en be hntacnt t w tkcyoacin t oims. U leso iovnaery rl tely, plam de e Pao adjl ms ist s en ab to it. I m k.tf te na ure o oycea in Dublin, out tue ne s mtles on diaosting jur ts, pm o brrief sumdiliic. J s haurtwe er tver Watkl, aor ty ygtiudents. D -s perhe-act watikh eacoh otht t her. screy as. No c at oen li merf Yoin’es ile r at esuolutle welyhld lin glo ck ur halva sia ame froer s o liot lude h lumes yuirTh oluc e oh whi Iskhey ba hiles on dis isio blin thur t o btrief s e – r cra nf co litole divsnd o en mics fee se shve oum i e t rom ou ts n ma e s em s a e y Du c fair t ond wa ihinll o n signort een y prl like Im everages. ortea hiing teeeo hi sic collegummer light irisf tbhe pub’s m p w u ic. Ju It i h whi Ist wa otstan th adj vp t mu e uptlt, of cot pu lple rhs h est wlsing t wa ae loith th up t, os ost pse.. a e o sllete for is avo - STEP INSIDE an g o carcca e wa eprom ts aovdouct ne w b ast So b’ pa tor tcts, ngeoo have t ag s in udin F ll bot totside o everabg’ W in y teleacenlet oay b hind a cage – o d watle 19’eprporhm irs o am o mta y a en t t a’ n sig s bg ions. I fs iceee atterins acer w ue s a omers avof li io d kle es h m ters e i ti ecl assh gprm ro a e a niner d oldl Mulligan and Haines, the otherwise unnamed English student who stays with Mulligan, this Dame Street bar occupies what was once Sweeney’s Mongrel, what was once Le Cirk, e osh whi k y bot les o h andf The Hideout orsraits, n o Quality American and British pool tables in the heart of Town. The Hideout - Dublin’s best kept secret! Quality American and British pool tables in the heart of Town. The Hideout - Dublin’s best kept secret! up t, of cot pusurse.ople reso uted pooll T k ang bet e pu s mtan, we as sios o hd gollden, flsic buffy chixturn the I’m told that there’s no pickle brine for my douchey martini but the Negroni that replaces it works like popping a pacifier in a baby’s mouth. Another reason to shut TFU is a steak tartare that comes atop diminutive blue cheese sandwiches which have been steam-warmed. It’s a statement of intent. I’m a big fan of oysters, there’s little to compare with the experience of cold briny bivalves, tasting of oceanic sex, slipping and sliding down your gulliver. I’m a fan of cooked oysters too. Wiley’s Nashville hot oysters (a riff on the furiously hot fried chicken) are reason enough to come here. They are momentarily deep fried before being replaced in their shells with a sauce offering just a suggestion of sting. Sublime. Oyster mushrooms, parmesan fondue on sourdough toast is a pleasant thing to eat but can’t hold a candle to the previous delights. The dish I’d most looked forward to – pork hock, pickles, hot mustard, steamed buns is not on tonight, chef tells me that he’s not quite happy with it and that’s reason enough for me. It’s back on now and I will be back for it. Venison chilli is a deeply involving bowlful, profoundly savoury y wowle stie sltl htaeving a faont-seal ofie s gr ug nated p u al sut kn e bn ak cd bloor the e, reg .t g-ogatdless of how y Featuring a dazzling array of things tao do, Is it worth crts in t he bridge for? Probabliyh stout Mulligan and Haines, the otherwise unnamed English student who stays with Mulligan, this Dame Street bar occupies what was once Sweeney’s Mongrel, what was once Le Cirk, s si led untit ol oot ome to a perfec. y BOOK YOUR TOUR AT JAMESONWHISKEY.COM BOOK YOUR TOUR AT JAMESONWHISKEY.COM h Quality American and British pool tables in the heart of Town. The Hideout - Dublin’s best kept secret! mers however that we would live out our halcyon days. The Pavilion Bar, or ‘The Pav’, as it’s a we m s a e y mulliganandhaines.iet a s an prd p ly tas e r peguioan to tell A SITE FOR GLAD EYES A SITE FOR GLAD EYEe b idge fS lhile, SOME OLD YARN The Rag Trader see there was installed by Thomas F O Rei y et t a oe Shm olhbt ha e b – peaoe mindrde efh osore wn sleinly I w’ou l immedi e insig t into to vnhieten a os r ade t GOOD SPORTr a ci t n rem in estle in The Saddle R m ftksr dinn voiuy y y sister The Hors H h The roorey sses in t e city cen rt e hain g seats after smoking on the terrace. ‘You’re so seats after smoking on the terrace. ‘You’re so race. ‘ h pa py,’ he stops to say to me. ‘I wish I was that h pa py,’ he stops to say to me. ‘I wish I was that happy!’ It’s one of those exchanges, rarely occurhappy!’ It’s one of those exchanges, rarely occure you re so ter very quickly e you e sohter very quickly SADDLE SUP The Horseseshoe t o Stagag EIGHT Hump ey s nen thing of enigma. How a traditional public house, associated by many with its proximity to the Royal College of Surgeons has managed to acquire this noirish sense of the illicit remains a mystery. Perhaps the association licensed p emi thing of enigma. How a traditional public house, associated by many with its proximity to the Royal College of Surgeons has managed to acquire this noirish sense of the illicit remains a mystery. Perhaps the association in 1897. Secondly, it has in recent yea opera et d as a bar since 1661, and t iht seem-ean t seem plos g mho v o nest t s in th entioin d Rit, g h-h Thd ts ns lliblic hs moe e R g Traders an men- s o thut 6p mar uer ticularl s The S yone you kn my c oen glinde ne had bhe doov. Were cotnd t paYor rk Street’y want an n is a pub o ow sf not my cohroice, w S acrosw r a f s.ehreason ’ st yl , it is one of th their tt es a s; fir s t io e oldes abt blismyt s; H” of The Ra o y cen re r their taob ablism less vr un er bevo ’o e diotc s hd thref l h e fumpice d ab t oovo reeaen inat te h o j s n t ros uc y a e o S t er o o s mi arr e 19 and an assurance that it’s one of the preemi-’ wa pen e 19 t venues in town for dates t aI mhI m t admi into a mer tbiot of op a ini gle other. Si t t ereso r an ug s o ha f a my otini ge oh b S DRINKINT OUG St ON CLOUD OUND York Street’s The Swan is a pub of note for a few reasons; firstly, it is one of the oldest licensed premises in the city centre having operated as a bar since 1661, and the essentially untouched Victorian interior that you see there was installed by Thomas F O’Reilly in 1897. Secondly, it has in recent years been afforded the reputation as a hub for clandestine operations in town. The mere mention of its name elicits in many a knowing smile and an assurance that it’s one of the preeminent venues in town for dates that you don’t particularly want anyone you know stumbling across. The root of this association remains someYork Street’s The Swan is a pub of note for a few reasons; firstly, it is one of the oldest licensed premises in the city centre having opera et d as a bar since 1661, and the essentia y untouc eh d Victorian interior t ah t you see there was installed by Thomas F O’Rei yll in 1897. Secondly, it has in recent years been afforded the reputation as a hub for clandestine operations in town. The mere mention ll un SOME OLD YARN The Rag Trader SOME OLD YARN The Rag Trader of its name elicits in many a knowing smileder i Rane evious guise a um e il s imm e us hn’tt admiain d depicb he ane way oach l ther. Siier thd r th a s s s one’s eyle is imm e s quickly m no thin h tminlalr t you doandpt t er ctiner to te , otr ely dra y a ac e c under i Rane evious guise a em a i clos v ones ey us han pa o a mealictioe ot t t h b , w ext dode ne h b he door it seemean t seem Wet tao fortre v s s leme-owards silli m S ets Dao a. Ade r ertines a “d aer - andal r. Wster My coiauin o t s anio e lod I dinkb f fd coc efit;h the lens e essen d like a f t i pg mom apen o pe eorm tr oeeir ameno of wh pttmt ias no rader ikva r h. Ierms o ry tet o a b th ck an F tia y untouc eh d Victorian interio old two birdug Dr e se Rn k vlic hen arfe minfd. Iag h tarly sly identsi-d r that you the r i h-h Th treae mid y n hf s terd toeir oe b old two birdugo ties; thwtn qua y o o sf the signn ae oe ess eir o, carrtiinlwl n slly identied caat. Both spacious w n hour befe re f thosd-peled like a fs sdi cttin o ta o bn h thscli hus em ce doo tah et of rader ir inhr nn tuxilifr façy serff thade r afforded the reputation as a hub f dinndes, b l rlegd sigle gs a s nis, I ky sd do m rog trd a s we r y u aboumpe rinat vohar an I wro eeng t rocatre s inar o paciore 19. Thir tine operations in town. The mere men t quit r bl ide ehin ind our wa of its name elicits in many a kn w e s n ane evious guiiy in ty t a and an assurance that it war f th were s gaoalimertao lo dias no o coa gne w nent venues in town for dates tuaI m t admilus otuSt ingoug s n o particularly want anyo e you ku lin wlin Stinerd depicg tue mina r tk walmv ticutlhen ureen for e nulr ey drawn to tue c e or cl dinner, belhl htrin Thereir sn h e i y’oo doooas ept gh a rafo hine tly a biad didnio’ nadopnea. Th g Se tae 19, bettug l imm di te insige t into taroo v eorded theo ayg a simi aps tha ur e ah p f ur b eny inku- t-lis-’ warminer un lo Rt (€4.80) lelim tes a tu STEP INSIDE The Hideout n in D bevo hve d t t a esumine ioht of o irat c hgle estab m So b or, wp il. Abad bken in i. W s abougt s t i e na leure oeemtoycea r o ses olishfed coft uougha - ci lent ths tinheir t al b Shms spf th d t m fy’s, farr bo difeurgfer o o tecg reyaher ligtiout in earahp ene August t he it.de neara “pbacto h d to htn h o jourt r en y as k lg oytt o e d to h ae t y c oenpice d a hovg teee dots w e t rader f eonint y inlto Son Augus Wa le in Thh ad’g t ” oll of the bots w g T’s bld gr foIMM - Th t you don d thrte 19’cg aur erlize ttn o erporrt y frass sus-o my a, then siderablin fa e po a l len h o fbtkhili miu s; Hjume weh sic co tre ry cenly-Sltlegumm orra,ncetwa-ys. s s essaeinp w en illi m Sts arhunt me cit r dinne, B ines thy t ’t hf ta ure o ouyrcea og me long jnta s, perrorckthaiiel haun e lobby in . Th li n ygt an gn te ooers pn he - t to Apn h s se tene f Th oeeme pu siv s. U e s s o tbldin us w iglm de aln aa o the bl nline th d sf o ou tyt le dincon en mics fa y o d ma d alf coings, it r f td oit pa t esgho p lesc warming and climate change, the winter months in Dublin would stretch interminably from August to April. As students we would go to any lengths to find shelter anywhere on campus that didn’t house a library. That meant drinking in the bowels of the Buttery Bar, just off Parliament Square. With its groined ceiling and sloppily poured pints of Guinness, it served a purpose and the occasional bout of listeria seemed a fair trade-off for the warmth and keenly priced beverages. It was with the onset of our too brief sumof thoi pte o e oynshvn Dun o af mances ve atnd m d aif col n Be I a l h of our loc , a usic’ s wuranf Joecesp ay behind a cagums w ub ry into tset oorses oo er o um ep y ka es.lk g oiut of the wisiote ea y-S n g rld tion egu a y h l f on rl e aent ent e arancewa-ys. minl stl hnal entry in tidssthile higeme t fi raats, nd tf the barw’no diffgeo mers however that we would live out our halcyon days. The Pavilion Bar, or ‘The Pav’, as it’s n a s noano a p hat. thttllace for de unnameding. The s int ke a be walind room, wit hile high-ceilinged, is een y’ teb, I pasls a haenn signage and old a car us omerays w tidh Mulligan, JAMESONOR GLAD E’t is sgs rays. Aquisit h s s s one omin re nned ty Fg sio toy in th hgen se w ytoher mrons gsorg v rlin wl od c l h ae ienhr o c, ty m e we gag pa, b ut frit six.lyyl a gap. e p emig a t n le is imm t th tside ot abinppame, b t flie fll a gai dp. in Dh b revo ve oahrere ih the do r a b y f omre tl of the btato g yvn w stum owing smi taw-s ag senmittir d a s Th gi u hinhen I g’ dina e c a gtside o le lo e p a ual aa eni at ohttemwlle sb s isn e sth t hr a cen e vesinhin h min no So b bo ld stess tiner to tte aor ae a sin omunit 20 p t six.tio h t l ori . A hintuden e Rov aee wwerouos d dirt entno al ra tionh didn’t quit t (€4.80) leab li hh e tt omle wg to b,e desired. ts pres ami b t – t to faties, m der i a eer gare t li y t ab ahr, thethinksh pace g and cdinklcaagsh p b sve e; H t co o et t a p ace tm th s quicklae vnes e garen s we v l -s el h re c ve, oae otgeevh a e tn y anh t 20 pau n wanv , t as tumine ha oh t s o fttind s sherl o t o fn Dublin that, B h ies; tn ga t metf thie signn aheesy g tts gtrininat Sy r e 19. Thiag o g ans alcohplic, oliveomhi g o W acenhhiu k r legeerout er lighte treoo’erte eo egutar h osmrsanms, perms oor f taheir ameno eguyt it ilesy haot. Sp a heir cocffar s ae t eit er aanye wets Daoata. Ad er - an a w er be on ca vumms f tole R hive ea s, o e n quna gt, aas more a ago Dk-p s spo f G oe peaer gadephs, bo h w th a q liinurkose ese p e oa tasiosg sled ru om, ws ing a li t co a oy min ineg. Theair d pints ou kw-s s n inrhes dent erivemiluav t g bpbuinn hs les t quitt i h ty tTHE HOME OFle t ph a n ions. I fl t ist a mieshmasah of Pinhethin inpk ten Ie desired. ha erha sme, bud al a gapden f r uinne plt – twt h at this wet e i o ot of lin te t ile high-ceilin e o s, it s o fad a p rays thwtle sibmle w eres y toougt en n Dt u lin,indo e e vesti ueh-ceilinlge emwers et. tDublin’s Bev’st B.Y.O.B pool hall.a s onunund the t a e a m f Jaent l n to e that this windowust a mishmash of Pinterest pesogDublin’s Beseitst B.Y.O.B pool hall.v t urgs ar, ot p Buc JAMESON -t an ou f the t six. dn ’ ur nd olblieeiceio h e, BIMM - The 18/19 Francis Street, Dublin 8 BOOK YOUR TOUR AT JAMESONWHISKEY.COM BOOK YOUR TOUR AT JAMESONWHISKEY.COM BOOK YOUR TOUR AT JAMESONWHISKEY.COM BOOK YOUR TOUR AT JAMESONWHISKEY.COM A SITE FOR GLAD Elf orn any w a d w The Pavillion Bar en fu ubin-D blin-before-y h t state in tticles, b gut it prov er g t y up to t t S De b ble 19. Thitid do my thinan an w-s k y likdens, b h w h a q liinep-co so rays th hs o s n t t e hne whiade a tuld e en ba ld g e ities; t poe two p Fh m tg totbom ding c the r s, on ey Sone mtanoreuv, tre a a uxiffiers a ty o of what it i ae Ci ipef the sigl e exterhe ar eir a femain le in Th h’ove teac f th e cotniah o jubs e be ties temenkkat g in t yt s; Hlliaim St oo h o b” t t an ado- e ev thp tio ter Thl, she ibb o dooasor sepg cointuerehe twnys t pp tOn apre p a e perer garthhbbt – tenni y tt ener kith ao tfulavl, b siness-ra o shotud d abad br t” of The Rd t rader f d dirr wols a “ y mo e potly int t eir snugs, b tgh b w it war s g coint erbehlic, otlieapet t e ne bd sig waugs, both b e hm h’ Wients arsile R m ftkr dinn r ft r woiutind , s a cer hin slickt tesg-es bliuhs se ver seugl haunsin war s a cer ant. Snneg-esraenererms o urne Rh g Tlitt oac wor e, sagenaa l red-hairoug d swoy muemewer indeph dentt en i enurts n thild of thee s e urs t t ten Isiest anupa o a meh intw lo k f s s no s h barr o A n h ext do r to th y were a sing uc a Fr colosh in er f a m btlousm in aistuhmd t t a ’ ld sougm t e ou mint abac s, on e two pu n m gunfire-w l he Sh sld-w h iew Hut tthhre g helles of B aray trant Stab. Awo su ki depa s ny thry t ough bwt ies, mlin t g betbuinnes t reth thbe dossok f esp y oini ge tle oto my aa e enio h v ar o diffy moro topiuta nls ent n t e it.g agtrsetcs ne 19’ as e oy w irat camle est abliierhme t t a e hinpudenll of trhe be co d t ’s bld gonineref t enlurb hnrd with covert action attached to the place stems from the pub’s reputation as a revolutionary hub during the Rising. Granted, you’re probably in here with a view towards the markedly less noble causes of shifting somebody that all common sense dictates you shouldn’t or sneaking in a few swifties after you’ve called in sick for work, but nonetheless there is a certain satisfaction in being part of the grand local tradition of doing shady shit tucked away in the low-lit hindquarters of The Swan. Up front oak and brass abound. Far from o rea g thet t ere wa inted deplize tu in , thsiderabls on uc s sarsr-iner examShm “bples oen invi. Wtg Te min fa e popsl uet to fore loer be die a o d co f t te s oh t habae beeud fho u es arn t en ra e ra ent ot rs w ig s aorn was me he t l esto On ap ideac wo umpe rey’s, I ki el n lim entra proa. Thrg St g d a em age, tow From tg time – a fache de From tg time – a fache de On ap ideac woe perennial r d-hairh b tlin b bly a bad rance way aboumpe rey’s, I ki elv y sew it wa nce way. As we proa. Thrg Staur way t n lim ent s probab. As wly a bad review Hut thhr lat review Hut thhr lat v y sew it was pro ag businesse ettug nowling b sines abo p ace to loedian wa e ven sa n tyt hag par icu g d intteesloseg a toue assume ation was quickly m p veo s i ea’ackshta ay of o,ur situli B t t e e hinked o e 19, bhroer kd se rsnt ty of our situts prlcaagsh pub s e e; H bl hr, t s i ea’aclitkshta agesiest hinked oge 19, bhroer kd s th b ep-co suome s-e ual a irtaur way t ettuge uts n thild of th ts prlcaagsh pub s e e; H ade app ra ent as w lgicue venture ge,siest d ext do with covert action attached to the place stems from the pub’s reputation as a revolutionary hub during the Rising. Granted, you’re probably in here with a view towards the markedly less noble causes of shifting somebody that all common sense dictates you shouldn’t or sneaking in a few swifties after you’ve called in sick for work, but nonetheless there is a certain satisfaction in being part of the grand local tradition of doing shady shit tucked away in the low-lit hindquarters of The Swan. Up front oak and brass abound. Far from ea y d n o gere wa n was m ongs milling n was m ongs milling ade to ade to e atio v , otr ely dra y ano thinr h tminalrenlyytured p ace to lo diahe ven sa n tyt h g par with covert action attached to the place stems from the pub’s reputation as a revolutionary hub during the Rising. Granted, you’re probably in here with a view towards the markedly less noble causes of shifting somebody that all common sense dictates you shouldn’t or sneaking in a few swifties after you’ve called in sick for work, but nonetheless there is a certain satisfaction in being part of the grand local tradition of doing shady shit tucked away in the low-lit hindquarters of The Swan. Up front oak and brass abound. Far from e pertennial rsed-hair nuts n thild of th cen ss Thble Te y’hr hep-co some e ual attir d ass The Te y’ cen s umpgiveohe rsn e Sadd phrey’ g T etter o ents aump reehe ci y cen rd thr inl De o ubnlin v g to gnd hhe. B ime – a fac e decih pe aae n mo h aore le bein rgs a uag am ain s alcohd a. Itytvhing e se. ere bltar anlim en irttsioige to t e woa y lilkdens, bo h w h a q liinu y of G en t e pair uruoavht g betbuinn he pair s t ss h e Tevey’le wh tagae ee . The . a ing a little sbter mon s t dentho o fami g b etmy of G en tes ing a li t colomis tly my o ace e a umptiome rea’ht o be desired acg t f our situn ootuo h snacio mar t rn h sf Phollirose pu j y ueir sn d cei d do my tloopiny n en mics f , aoeuhre. Its. c ti ee i oo dooasn Dra v g tu s w o s an ugly ducking, this is one of the finer examples of the ‘heritage pubs’ that entice countless visitors to these shores every year. With close ties to both the aforementioned Rising and the Civil War, the exterior façade remains pockmarked from gunfire, carrying a similar old-world prestige to the wood-panelled watering holes of Baggot Street, without the h w lo e wanum d bloouu ld even be fen am her. Slis tt a oava e be ss uires yl es o adt caeng est tinad sllod aild h wpeate-d wt m hg-es b u a d thrIMM - The udenlouxikinlig inet ova een a drded their owenlytht rime reepoyete beinjg lsste l n Dr e on cssemp os th thte lens s nosting jking in terf m nces f g e I am defet oarhesp te ttlies-turude ha qn more tur loncal music. e m gemi g reyacewa-ys. sic col mptui ed as a “sister cest imlcohaolic, otli ag eg l tinags pce wayet, w t r onr li en for urefm ig rimet oahe t l estate pu g l art v, betg d hea eue osedly lo li B lie sp wers u es are ess e . I v tpd eoshdly em e. Thes li B lit e e t tin asure o e waas is n e o h bu “ e tr tlize thri an ugly ducking, this is one of the finer examples of the ‘heritage pubs’ that entice countless visitors to these shores every year. With close ties to both the aforementioned Rising and the Civil War, the exterior façade remains pockmarked from gunfire, carrying a similar old-world prestige to the wood-panelled watering holes of Baggot Street, without the g ao t n ossumeporrt unism inu tu r ot d l ackum d the cir b in farefurbiuthard ” t t in slict o perseerorm toaet;e aunt, s k afet of thk dre p wade appe cent as we v l ounhr ’ets Daoota. Atdver ose o o ors to t ese s o es e t o er oer - ad arse, ur t of o hi t unism in tua e, t e e wa y moref lurbiuthard e wd b k wall of the b yyar only o s asf the f lier, th o thuck nh pporrf a md btr tk walsl of th-e baae n y o k o the ‘heresiderablrader f d dirl p t d ty’s, f r bettrh t e r fo y a see un uo- th ect y int s, fge po ’ thmiec ice coo S aere most rat ent lsrne y siith aewtn quat. Sl West aaair, to e a age oo , a n li e etg T’oavy o s mg in tn a io li outh ntas in t eir rkthiugh the lens sd tf eir rkhif inhe moment t t reflecsiocited in the thr inhe moment t t reflecsiocited in the thr n nce Le Cirk, Trinity College Dublin, Dublin 2. A SITE Fsideca s tbrue l nitasvinf the evenin d mush-s in no tuinn e pizzas. I order Introducing our spanking new website, the perfect complement to your inky friend. Mulligan & Haines 32 Dame Street Dublin 2 085-2357664 Introducing our spanking new website, the perfect complement to your inky friend. A SITE FOR GLAD EYES a lifeless p tene th lhs, McGa ry’s i s unpreten Introducing our spanking new website, the perfect complement to your inky friend. Introducing our spanking new website, the perfect complement to your inky friend. Introducing our spanking new website, the perfect complement to your inky friend. e www.thehideout.ie kitchen counter in tribute to the girls I’ve seen do so on the bar back in the day. *I swear. I’m talked down from the edge. Sides and dessert for two are included and I’m informed that the kit will remain available for collection until futher notice. This is still the best Mexican food to be had in Dublin, whether you eat it on George’s Street or not. If 777 is the leery Saturday voice braying for one more shot (no-one had a gun to your head, cabrón), then maybe Charlotte Quay is the guy you reach out to on Sunday. He’ll (arbitrary gender assignation) put an arm around your shoulder and help you to feel better about your life choices. They’ll also deliver the food (within reason). The menu here reads like a lullaby for those who are missing the standards, done well. The list is modestly described and pretty much each dish we eat is an excercise in execution. Gambas Pil-Pil is delivered as the very acme of that Tapas staple, the prawns ucumber, e regimes bispy b ll ofhis one trenc hak uate. It looks really uooze and e that comes from sousNutbutter Forbes Street Grand Canal Dock Dublin 2 www.nutbutter.ie succeed: a great view, a talented chef, experienced staff leading the charge and an already loyal fanbase. All they need is for Dubliners to get over the psychological barrier of eating off the beaten track. This spot is worth seeking out. would be expected in the early days of a new business, but I don’t experience any on my visit. The staff are friendly and knowledgable, giving good tips on what to order and steering us away from over-ordering (we wanted to try everything), and the room is a pleasant space to be in. We grab a drink at the bar connected to the restaurant after dinner, watch the rain hit Grand Canal Dock, and think about how lovely this veranda and vista would be on a sunny evening. Even in poor weather, it’s still a beautiful, urban view. Our bill, which includes a glass of Montepulciano (€8.75) and a homemade hibiscus syrup with sparkling water drink called the Queen Medbh (€5), comes to a total of €90.75. Charlotte Quay has everything it needs to succeed: a great view, a talented chef, experienced staff leading the charge and an already loyal fanbase. All they need is for Dubliners to get over the psychological barrier of eating off the beaten track. This spot is worth seeking out. Nutbutter Forbes Street Grand Canal Dock Dublin 2 www.nutbutter.ie Upper Rathmines Dublin 6 rodybolands.com dould want to feed to somebody who loves vonado sauce. It’o Locks 1 Windsor Terrace launch their Christmas lunch menu on Wednesday 2nd December. Locks 1 Windsor Terrace launch their Christmas lunch menu on Wednesday 2nd December. Introducing our spanking new website, the perfect complement to your inky friend. ut work rva y w Harold’s Cross Rd, Harold’s Cross, Dublin 6W 01 406 6936 ou feel Rody Bolands 12-14 Rathmines Rd Rody Bolands 12-14 Rathmines Rd Rody Bolands 12-14 Rathmines Rd Upper Rathmines Dublin 6 rodybolands.com Upper Rathmines Dublin 6 rodybolands.com Locks 1 Windsor Terrace 1 Windsor Terrace, Portobello, Dublin 8 01-4163655 locksrestaurant.ie Locks 1 Windsor Terrace 1 Windsor Terrace, Portobello, Dublin 8 01-4163655 locksrestaurant.ie places to visit, editor's picks & countless ways to fall in love with the city and its people. to do so ehich in55 menludes two bo ttrt wiles oth stout Introducing our spanking new website, the perfect complement to your inky friend. ts onigin e. Introducing our spanking new website, the perfect complement to your inky friend. places to visit, editor's picks & countless ways to fall in love with the city and its people. 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Featuring a dazzling arrapy of things to do,y circlid option. early on, the barril nurth sinlt c raag md relentless refinement ingly delicious and comforofusion of g ter Harold’s Cross Rd, Harold’s Cross, Dublin 6W 01 406 6936 Featuring a dazzling arro lay of thinkgs to do,nes melt ple t lhs, McGar iy’p Harold’s Cross Rd, Harold’s Cross, Dublin 6W 01 406 6936 McGarry’s 236-238 places to visit, editor's picks & countless ways to fall in love with the city and its people. Featuring a dazzling array of things to do, ’t tlid ooa g cous an wo pe faoon, to a o Featuring a dazzling array of things tro do,s a sohe gplid opt a lot of I staly in t urin tioden fnr t easkonts aled he definibs rbtiof ‘ s gf th d, sd comfor inquisite yh firm and the sauce vibrant, sharp and piquant. A flatbread of glazed duck leg with charred pineapple and smoked Gubbeen didn’t make a lot of sense until we ripped into it and the sting of jalapeño brought it together. The rib-eye, perfectly cooked, is profoundly flavoured and nicely finished with some confit(ed) garlic butter. The french fries are out of sight, as is the dressing for the cress salad. You want your dinner parties to work out like this but they never will. Buying ingredients and wishing won’t make it so. From a short list we sluice this down with a bottle of Claus Preisinger ‘Puszta Libre!’, a light Austrian (natural) red that is fast becoming modish. Don’t let that put you off, it’s a real thrill and the good people of Charlotte Quay will deliver it to you at off-sale prices. That should tell you something. Get two. The Shelbourne Hotel 27 St Stephen’s Green, Dublin 2 The Horseshoe Bar ats.) Aks I’fm fsidelinpag purprk oatron w The Horseshoe Bar altled the dra The Shelbourne Hotel 27 St Stephen’s Green, Dublin 2 The Rag Trader 39 Drury Street, Dublin 2 01-6727696 ragtrader.ie 79 Ranelagh Village Dublin 6 Trinity College Dublin, Dublin 2. Trinity College Dublin, Dublin 2. Mulligan & Haines 32 Dame Street Dublin 2 The Shelbourne Hotel 27 St Stephen’s Green, Dublin 2 Mulligan & Haines 32 Dame Street Dublin 2 The Pavillion Bar less.) Aper formep o lothicb ioour oesist his a rwas, t.wo pfucen oiro ing Uh 18/19 Francis Street, Dublin 8 18/19 Francis Street, Dublin 8 Humphrey’sthe menm. U oun ts nhe tarp rescakt e y conee oraivsoorarunatelyea lese drin in A Pdy’s face is ft l ps. M o a r egus a tro pu in a coit infaced cd, deap a s ol ic up faced cd, decided th o Thh Uder a Bists. A be loorking forward to atn encore.t d iffffers li ieso nyt enul. Unoune y The Pavillion Bar fe mer dinng , I returet tf rn a o t et a serv n. I wo th A ten fu cotitio s R ar ncoctrhaks. A reg their lead from Ulysses ideals and characters – each one bolder than the next.” Curiously, the menu doesn’t list the ingredients of each cocktail, instead providing a somewhat bewildering and hyperbolic description of the sensations you might expect to endure while drinking it. I plump, stately-ily, for The Big Buck, a “wild ehind i Mo e s g ho e s p targ on reco eera s fl thninugh m aying fonion sb io e wut t e drink ao see Th atles a s mit y (ahraopk; it ma artini in t ’dn e M&H co. Stage 19 l d unh agosrt lien td ll r €14 – ia eekry licls like a hsy rf a aaan te F ur Ss wo go y m aey. F hdkl dl ep d tio d th ext I coe o o wth Krhoder egtgs, t reir a shione h, with th di t g agat tes oe lir aemh daavny saiueure w atusrhe tyeeir s wa ratace n wde sin , s erea ettyd alnn ade) Stage 19aanonld faehiodic . I ps immn waick uehit f the dirty w ar e nowa y’ infinf drat exp us , anaginlld c t tt.e ptep g w g mer t om a h o d tdd p. In khinn,t tog p t th tl hl but it’d be no ax d i, bhu D e ohhe limf Garheesth t ren f €20 I cooos fs i oluned-in qbcrpyna At least ten mintutes after mains havhig h e beene drink alo se avian counter a odt, ne se o d oe bicha d ” zen inh ir ext. scr-f hiorruesnly. W atmosphere-stifling shortcomings that are associated with being the haunt primarily of monied fifty-something gents. The Swan isn’t purely a tourist-trapping The Horseshoe Bar at visit cony t e tf tkk oh, I deick wo coio G h thess (€5.40), w mulliganandhaines.iei tartdard pboop o eniir t room pie. Ition to te mulliganandhaines.ie. Unrlikto y, b th co kt in ere iers liaco h the menutl sh posi ep as ce kaa, i , b o be a n a th ft cos a di e conh hrt ed othlerimorld . Ra d n imaginh oort o oga ceiling and lighting are both fittingly low. A well stocked bar (Guinness €4.90) lines one er m in Th h phme tumaat coruaoldatey coahs t cocarest on, w G b l R e iic by mlad bter t bt s ets hier pld t ny wo pfucegenitlly licking tdeurns irhlts jd lon. I ptni ” w tside wtr ensity o fy-h h dr sess h s migra’g tcenenad fble” we wahl p a r ebsi i a e wie oth a rs e b aun n t t bras t? ife i y toum y o s Nty di ttinlt pels tae indea d s de a f ks. Sh ply m werch in the loco y tos s ah d als, ter by otl captured, hate reepd drant c oe tavais pro a y s io “l t k h rles is y g of shab. S inning i er na ey sti a e bs tiof ed s a can ort oroiuh Krinder egsrs e n s rea t f m b na jeeeze d old fas imo com oo a yppsm.l ee inlts like a hafpp ngstan wsrtotnoer dinnet dresse r Aestohoetde bls a pl ae a, Sfy tmh in the lo. S hets hiw Y inih. Ri y Ch llelles is o d o t re i ts cin pn mg h our ous, bo h small yet per ec y e signd unhui dict rblethk uu b ’ al aftr s le h lco tha draft cou o l shf minisidered oth t ft s aninlys pa tt erun e Tink an e cod it go thsgr osiot w ernder what i e Stage 19 anell awd un s izzae ‘the Star W et in htra en, wad civili s p ace w deal af tthhou nitary mdt o g ay C atree of th-e g ass. Wa th ld fa hio p ld fs iisists o vnsg esrider th a ey-h e lts (flo kt d tf rer w 085-2357664m feelinb inbiug p cir d lol ka t e th t Hf ttion t t 085-2357664t cony tp e thle o in ices ms f id llic p o wef bacd his, w peres depics and arpa less.) A pier ntiobvinces me to sng a sl o anklia tro a e wouo faced cap paoss o s I’er afsiecd a co h that could b ort o ogaeir lofcene the m in-Dll of g ssi Thif rts o s is a t u McGarry’s 236-238 McGarry’s 236-238 places to visit, editor's picks & countless ways to fall in love with the city and its people. Featuring a dazzling array of things tao doh,f stie fll wa ftlad a condensed pl Featuring a dazzling array of things to do,uce (addin Web exclusive conhtent also.xample in the mullet dish, n the is jellified fn b hile delie ling a fll aelair of finous a messtehf l. O n ADVANCED PICOSURE®e chou br others, t LASER TATTOO REMOVAL & SKIN REJUVENATION LASER TATTOO REMOVAL & SKIN REJUVENATION Right no ’w, I’ ies. I lia offer g ain m ahiee canalmos, co etimi h really lolvo €104, exn udin ood a d serv outside of tThi It do place refers to a kitchen ghare Mureay’s as cpra ac Victorian g hden is more a LASER TATTOO REMOVAL & SKIN REJUVENATION ext o ner ies. I liat thie thra ugh a h sinh weather this storm and July’s openings might well be reversed by the time you don’t read this. We may not be able to help places to keep their doors open, but by clicking and collecting, or ordering delivery we may be able to help them to help themselves, to keep their stoves lit and pay staff. This, folks, is what those Covid payments are for. At this level of food writing, desk research often requires me to view restaurant’s websites for minutes on end. I see that Charlotte Quay has become a popular wedding destination and that makes sense, the situation is really quite something and the room is among the city’s most attractive. If you’re planning on getting married you should absolutely check it out. If it doesn’t stick you could totally toast the divorce at 777. Book your Free Consultation at Ireland’s only dedicated Laser Tattoo Removal & Skin Therapy Clinic Clickety-clack now! www.totallydublin.ie d f t ea base doord at to eaestyere. o sew ere,” he says. “One nig t you might eat diet. “We want our menu to be accessible to eveBook your Free Consultation at Ireland’s only dedicated Laser Tattoo Removal & Skin Therapy Clinic Book your Free Consultation at Ireland’s only dedicated Laser Tattoo Removal & Skin Therapy Clinic and rich, shot through with the fresh heat of jalapeños and balanced with gouts of cooling sour cream. The accompanying cornbread is the best I’ve had outside its native country. If it’s not on the menu you should petition for it. The dish that many will gravitate to is, of course, the fried chicken. They would be right to do so. Right now it is hands down the best in town. Perfectly moist thigh meat encased in a salty, spicy coating. The biscuit is perfect, the corn slaw more than an afterthought. Go get it. Their banana split is a dessert to put a smile on your face as it puts a notch on your belt. At least two of our party are instantly infantilised. Service is charming throughout and it’s immediately apparent that the floor manager runs a tight ship. The food here describes itself modestly but it could justify much bolder claims. I’d give a joint of my right pinkie for a restaurant of such quality in my manor. For the lucky denizens of D7, this is all the neighbourhood restaurant they will ever need. The rest of us will be hard pressed to find a better reason to cross the river. This is a North Star to follow. Doubtless many restaurants will fail to It’ ur by exhibiting style and substance. In the kitchen, jars of fermented cabbage are on their way to becoming kimchi for the chilli, lime and tamarind rice bowl (€7.50). The bread used for their toast is a deliciously thick wedge of sweet brown bread made for Nutbutter by Lumney’s Bread in Inchicore. Their Nutella-style cacao and hazelnut spread (€3.50 served on toast with banana, bee pollen – I know – and honey) and almond butters are all made by Murray’s team in the kitchen. Similarly to Sprout & Co, the plant-based busiI’ve ev Ition and fourt if y lif lesAn at-Ah Web exclusive content also.y circ se T with salt ct mher €4 to t e menu) a to its o igins w foams often serve to distance one frtom theirt essences - the taste bd a condenle od plum s Web exclusive conitent also.f puff pastry omato woara, fel and praline ice crram see too intays t Clickety-clack now! www.totallydublin.ie A ice cr ood that tas es gootill a beaptiful r o bd e m -lo king t Nutbat , som, w t ection. Teld oy f ihe name of the ice. sprinkled in goji bcppear t k on s tram ior o d thh lot b e exp as slt l a bt . N n o be meth opriate, with ltplant-baassee , sod fo trd as a lifees yw le chld oy fasioccood a d service sprinkled in goji b ppea Clickety-clack now! www.totallydublin.ie rlan acc at tas es goo ADVANCED PICOSURE® nhles o he foo t-b sather than aff o erin maccg at Nutba t technique frjom a kitchen that Web exclusive content also., highly finessed, 777: All meal kits for two people available for collection Thursday-Saturday from 5pm-8pm and Sunday from 2pm-5pm. €50, 750ml bottle of Margarita, €40 (serves five). Charlotte Quay is available for collection from Tuesday to Sunday 5pm to 9.45pm. See website for menu details and prices. foo w en h Mic d aillin sh t he doesns t om ovs, it’-lookf p n b thde bent to the prissy will of the designer Clickety-clack now! www.totallydublin.ie es ra herv h s res auraf “t may haing tut it’ areinns teaupen diet. “ esnt a d prefh t this tram i ps a prosibg a o eveh k Michalin sh t he do e ch t ts, it’s cert inltnatur a aetom, w o eaa t, an . oice onanlly It do e want o r t ke Muro be acces e c n elat tiimth r lt tly loee le. er to weay’ s c a ac Clickety-clack now! www.totallydublin.ie e conttesnt aleran eatve g.” It’s heolthy e’leshin s cer w en hempt meadorw ofn wildflo k o, or just hunker hs a lif t thle ch ice or a r htrictive else hw ere,” he says. “One night you might eat Ita an at home, thutter for a pl hant-b e a Thaisounds like a b la ance that I can get behind. FADE LASER STUDIO NO. 2 GRAFTON ST. DUBLIN T. 01 539 0777 | WWW.FADELASER.COM FADE LASER STUDIO NO. 2 GRAFTON ST. DUBLIN T. 01 539 0777 | WWW.FADELASER.COM FADE LASER STUDIO NO. 2 GRAFTON ST. DUBLIN T. 01 539 0777 | WWW.FADELASER.COM insp eir d meal. The third evening you might come out to Nutbutter for a plant-based dinner.” That sounds like a b la ance that I can get behind. and rich, shot through with the fresh heat of jalapeños and balanced with gouts of cooling sour cream. The accompanying cornbread is the best I’ve had outside its native country. If it’s not on the menu you should petition for it. The dish that many will gravitate to is, of course, the fried chicken. They would be right to do so. Right now it is hands down the best in town. Perfectly moist thigh meat encased in a salty, spicy coating. The biscuit is perfect, the corn slaw more than an afterthought. Go get it. Their banana split is a dessert to put a smile on your face as it puts a notch on your belt. At least two of our party are instantly infantilised. Service is charming throughout and it’s immediately apparent that the floor manager runs a tight ship. The food here describes itself modestly but it could justify much bolder claims. I’d give a joint of my right pinkie for a restaurant of such quality in my manor. For the lucky denizens of D7, this is all the neighbourhood restaurant they will ever need. The rest of us will be hard pressed to find a better reason to cross the river. This is a North Star to follow. rye exp nd to add to tesn h woice of what’s on offer delivered I’m forced to cut short the tableside conversation. The resulting intrusion results in some tepid food and a charge of €30 on the bill for a single glass (not mine) of wine. I baulked at a $26 pour of California Pinot the previous week in New York’s Union Square Café because I was forewarned of the cost. I’m told that a sommelier (hire) is imminent. He or she cannot arrive quickly enough. The food here is haute couture, the rest of it seriously off the peg. Those mains that languished before us didn’t quite live up to the smaller plates. The mussels accompanying a hake dish have been over-smoked (a point made by the chef himself during one of his increasingly jocular visits to the table) resulting in a dish that had been battered to death by a stout length of hickory. I have no doubt that the error will be amended. I’m a little too annoyed to care about the duck at this point (post wine spill) but I’m told that it was perfectly good. Desserts were well received but I don’t have being the w Ht inace in t a fu ug n a ems c ts imie both fitoint tlne woinrac er hiaeacs. I, ees’ logto btoessho its avian namesa e b ect st s braiesrlittini in taed is ss im ot f ts so riged b be f j dr tahs h n t inainta hrg a oh hi avian count anpn thy ahile tuhstcod ideoaaanure o pe-sming t es and nigh lawles shirk s G in a coin mirovh lle of l kt yps. M’ f throwback though. One merely has to cast eye over the respectable selection of craft beers on offer to see that the folks running the show are in-tune to the desires of the modern patron. For the less adventurous pint drinker, your standard Guinness comes in at €4.70, pretty reasonable for a town pint. Like its avian namesake, The Swan is a creature of two sides: its sophisticated, historical bar area being the white, elegant, public portion of its avian counterpart, while the concealed, darker and nigh lawless area down the back represents the little webbed feet going ninety below the water. One might appear more impressive, but it’d be nothing without the other doing the dirty work. and nigh law ion of the cr t et getleogesqk r oc erhe ino e nin ves s ra p omehne, so pe a e s k wa sents the little webbed f e dring ninetd Io’em lesr d wgith adienddd founh co the water. On t nudderles l ae bhte s, in osi iog nod twh ecora being the w te o over hlt, p beks. Sihind it? Moe left draws sin iden in fnle wh h rep y w enet d M f in nik con h, in Hesn. Th h two sides: its sg h hiertdaoa era lic p etlts “p g t reapgieoh le hasot ein y td cer nah e lic pue o n o drau o m e meef h voy d t its avian nam taheet o hind hn ilh s a crea ur ace – Me tt. W . two sides: i tlestp t? W s sureno se b drenkooep p’os mie rllin erats t e wo . im, hisurar e g tes to p o ever y t m caarath nt t es craens scenn a sle hyon h attee yay lick l b g t sents the little w’ebibted f e dr g nines y ber e . Fiteteinggryee pem r wakin k tio d In t’m lesbboe e ier em, rropoe the water. Onin rew cittppeis a tir. Th cetalhin tuh hsee su le nd t, an a empo th ot ew lde t to h l a af qe oer doinosvter ceiersd tlebracteer, c at d secen .y a but it’d bHumphrey’s v h or manyt adies sepkable st ll-lif bhim iion o rk. ice tk ber o ano be fny v llosld-in q ery size litdesain ele drin ing i The Rag Trader 39 Drury Street, Dublin 2 01-6727696 ragtrader.ie 79 Ranelagh Village Dublin 6 79 Ranelagh Village Dublin 6 y work. pet o Raoiuv Fer ice gtiohe faceglife simleer ons wai lay a faim e bef tha te ‘inser the dirt Humphrey’salo ks gh’s a di n im in en exh ptros ll spf pe sihI pro Ae slet a clminh ft covnter dinnaa, I rheir am br Th Thore y neteins s o The Rag Trader 39 Drury Street, Dublin 2 01-6727696 ragtrader.ie s i m e p ls tlerhg out o sw tos t a. I ier e t h taf eun a r iog aess, we soun ad pesn tt adh e tioos l Cr omt p r cen e not dan y t t id h’t tesp l a at I or h a ven er are sam acs sy’ntuwd pdis wumat H an tne w s €4.90) linyoh s o em p anaup heps co l Di o lo ey’s dod dirs oe p lega s aeir le he ip y wuiet a d a let uhmley pin n rhoyrrk. This Ad derlicio h ooeug t rs meaar hr y’ . Qe sineqdh e aut te eh co t his ime Cel of s o’s talinimfi. The drink, whtens oe eshk , The Sld ih Thoreay ner de hln inqts jend thole M&H coc hih hln hi b o g p spe lrtthhinllioy licok aar acce o g obt y (aud l ig- hlps oy) rld opains ent G capst ol Rerdets a pe i a’t covur, Se ausitiur Sero go g o u t was j h ad iu ainlinyho finf ss? On um wa tllk at me wheir lead ficlieeang oe M&H con e p e vauc rf pma ues n may olcokgtg olo hi en lo wa e sigynjini in tah’ure o uitpiiohl d loo s t At hen i ic p s, ef rmh ‘ce s tinid o hor rot a tinpt d thse lile ali atis alld ry p p rf plt, wer o hile fahlnthe (td ale e w t ar ti et ah , hos lefemenps co w, detic p s f m ae inlllled the draef th e sn t les Pimm ico n tl d th klte Retr On co t a eg a re ter dol w coouct blinateis tt n o e grau eceps prrown sue osculstlp hingf minihts ne p t ed bk lardy hir w co hmntgin r a dinfer t d v t t. Te bhere i st. hi g p s.e inh tineg it. s gs oroem tva F, prevtne ooh em e simy coiemd in Dstio it as ret inutd aynl io way t oug ov h owowg at ae y aitnuncy expion orm e s a brthe mig kin etet goirtelet alephe doo h o R ovradh the lim ligrhe, t nn s hw u doace drap’ f t-h i a r aes h ic t o to swe esn ecs a e n t wa inosiing n t thpe inan s, th r mind ann o p s area do n in notepk re . At pruoases nspensa y s neg oemse v rA d Pdy’s face is fhtlnzen int esigngir ning trh t b p w e wai in ug t. Aolder tpeerhon mhr e co in size a A A wu. Ctnf leu ses n py g e h one b o,lder th o lot e n ic us n u ni iioh way ttior a dooet g m t ’t li t te way g aces,rltedien hk dra tgenie n s rugga ici Ul s since ts I pr ty td cohreld t t lega Guhl Rert? Mo , Ssmers? Onlhac f e tusan ims a plrlh a dd qurys Ulhte 19 i ea op wh o i a fn oph tt rnat er s ts tg ao erorn mg hhp in ac ohe besqo, n praops. Me oger an -eg o urls deem orno-s kntohe bem e pe r t o r sideosry gs a mahce thic t h wbtt, aad fion oese crref i t in t ce t e wuo he dr dk ao se thi w y’. Thiled, d erhat I r t tuir u an esist hiro.nseld tway ntt, prib At stohom in Thte Fioeas s weakc ls aa shwna eks. St. A eairtici wa avwa e cou o h n thnas g alinh ttep mlef e le ewa y o e waly loh t . Th hceese cr ts u e les case ay’ siculd resis h des, wurtehicm in Thqui bs, it’e 19 is h cd a s c a at wtoe iiot sig f ie amp s e tly cen rps o w Ye d he mighld B Thuor y t e ne vidin nnure o d a verin g w ha Thh te bder a Bt . Wg a soics r hin d tteppe, inuoar hin n) bi ollevart tlesy hrn ae tence o od ie pdace u e blesype to unremearhe pd uf s pe Loahi’achic t ag t ing co e imless, di p . uae aenas, an ansempd sh omoy a.ui n ade t a e u beg conle olceavbs uinnad prov , ad i ra se gcihated a v in t ma etr managet a h m’e st liherw sideueord a’imm driniktts ob ooacdin l rad oslsed tn o ew tloslr o s thngllin bln saurfttrnse t td fvae s romitlder P cois face is fad blar (Guinnles’ervaes impet t wgth le ac a C um . Fi in g co y cen gtro a paeouled bert a btld tht alosk wa e gets t h et batgle h d il t ttese f am a nice coner o m anp rcrut atgle th d pr e sss, siwuc ts adoriosr tho t m ae rur . Ond pe aaur oavre b en lituhe t s acerng a hk t o woo petckfaces hle f , despo coio plnesumtetrt- dble R g w u t cohe o g ar m er unroutmad. Arac er, clace hba k whend anlttioti ceaerb, ty hllic deske snioidl. The barm, or mseay n S strbjen migh yte ’heir cy b nag urlt tfaces h irl liess.ticiku a ey t. place feelinert exprroh tl so en l h t ind g h toe det vwa cohnceathhae de si-a u e s o, w e toypay, li l w h a va t my co s pe sy up urgers, ahe bay o aying f tr te heinh dmihames “l ri h cg the ro exper stitice wlll, i h p e i p fier S o puce- n a previo w, on a nig experopsa, whicle tits ttast amtip fll rsulinakes on a pre n… a drime I cha t e t p h t ” lt izzas. I o s be looking forwarlts nd to an encore. e fniofun, b h) fa h was in ing Ut ienice wl, its th d s stilinst linaf idealios l j e e toyut r mer orn tons.e p Unfts. A opare ib epp s e b inh, b t m iess a serttlen an ld m. th was in room p uc ery, drune n thinl.erd i rw ereYEShat-to-i iny. Rather, hand debaie h t whon’t fd.s s agg e g a ound y w t-to-e eringly sweet to t s a toruly munh e I hne bar flp a ured w exper stice wl I slien e necesith dsary sus e time I co snge t by exhibiting style and substance. In the kitchen, jars of fermented cabbage are on their way to becoming kimchi for the chilli, lime and tamarind rice bowl (€7.50). The bread used for their toast is a deliciously thick wedge of sweet brown bread made for Nutbutter by Lumney’s Bread in Inchicore. Their Nutella-style cacao and hazelnut spread (€3.50 served on toast with banana, bee pollen – I know – and honey) and almond butters are all made by Murray’s team in the kitchen. Similarly to Sprout & Co, the plant-based busiess ow wd by thc them incs t ole lats’t orand v seaso en d al r d delicio th cros and its responsibility to both sell lasagne and chips AND stay open until 3am on Friday and Saturday clearly rank highly on the management’s list of priorities. Whereas pubs of this ilk have a certain away, m h like t of al s untpreten Ita ali n at home, the next you might have a Thairyone and to add to the choice of what’s on offer responsibility to be all things to all men when they operate in relative geographical isolation, it all just seems a little off to be in a pub in Dublin that makes you feel like you’re having a pint in Kildare Town. On the other hand, perhaps this curious unDublin quality is the very thing that attracts much of their clientele. Having recently visited to take in the All-Ireland Final, to say there was a conspicuous dearth of Dubs would be an understatement. Rodys is almost akin to a rural Ireland themed, TGI Fridays style bar/ restaurant – useful for both family dining and unavoidable work drinks. This dubious distinction alone assures Rody’s position within the Rathmines Pub Ecosystem. DW n a p eart o n nater or e v ffour and a lot of er i u) a e too ind when tag tienp. oucels at prhoducing fussed-oy haing one thr Clickety-clack now! www.totallydublin.ie hcludes two bo tt extside of tThis rest own but work r t auraf “t maveratve g.” It’s heolthy f food but it is f wd bh in tut it’s sd a d haup ill wa er and two est enjoye ness ownehic lot b or me a restaurant that engenders pespect r thdutter is bes t es raw, acd when taken .g t p Clickety-clack now! www.totallydublin.ie eally well as a mou e con ext o ncle an e thful. Our ba ugh a y t e Kirwan br ot ers, tf stens totom overt yos l o s bes to €104, excludinkn their ill, ccasionanlly W err ur menu tander through an un-h sinhle t one al eins t ata . No ethe’leshinersf plaan y still a elown in my concrete jung es ADVANCED PICOSURE® n. Tents in th oo Clickety-clack now! www.totallydublin.ie an ther €4 to the men responsibility to be all things to all men whe they operate in relative geographical isolatio all just seems a little off to be in a pub in Du that makes you feel like you’re having a pint Kildare Town. On the other hand, perhaps t curious unDublin quality is the very thing th attracts much of their clientele. Having rece visited to take in the All-Ireland Final, to say there was a conspicuous dearth of Dubs wo be an understatement. Rodys is almost akin a rural Ireland themed, TGI Fridays style ba restaurant – useful for both family dining an unavoidable work drinks. This dubious disti tion alone assures Rody’s position within th Rathmines Pub Ecosystem. DW Clickety-clack now! www.totallydublin.ie uc wo e. e s ort rib. And ifacebook.com/TheHideoutPool/ It’w ur a tio e ofl and praline ice cr am stays tr o t s gf ‘i ’o i ra dr , s. The pr’s while deli hat the ea Their w palate fatigue begins to insinuate itself quite Web eexclusive ceontent alsosn.s a sohe goal regu a n Is it wortors, t ut ior smones a e wee s s ess not. But if you’re here anyway, you could do worse. ocoraly? p le t m a uds are at second r a n a cr spfacebook.com/TheHideoutPool/ Web exclusive content also. ’t t becomes wt earing ur not. But if you’re here anyway, you could do worse. 11/11/2015 10:08l a litttle staid a dld do 11/11/2015 10:08 orar responsibility to be all things to all men whe they operate in relative geographical isolatio all just seems a little off to be in a pub in Du that makes you feel like you’re having a pint Kildare Town. On the other hand, perhaps t curious unDublin quality is the very thing th attracts much of their clientele. Having rece visited to take in the All-Ireland Final, to say there was a conspicuous dearth of Dubs wo be an understatement. Rodys is almost akin a rural Ireland themed, TGI Fridays style ba restaurant – useful for both family dining an unavoidable work drinks. This dubious disti tion alone assures Rody’s position within th Rathmines Pub Ecosystem. DW g cooks to ma n ble, the definietion lemenossing the chorali e t rt w us ane reaskoe faood so absorbting tvering a flels and emove. t rue ense o orwor no other rer leason than it is possib. u le ur b The elemhat €e Kirwan buys ycolate t ou a lot ofd er and tw d harptifuol ropprt tert yos lk ointglaain y still a r a restricti.ve . le of puff pastr side. I c rluing y dei vinra. Th enin’ ’t ie m s rays. All the w s p Iottt ws ier in a h crun haossinen t us an a. and its responsibility to both sell lasagne an chips AND stay open until 3am on Friday a Saturday clearly rank highly on the manage ment’s list of priorities. Whereas pubs of this ilk have a certain and its responsibility to both sell lasagne an chips AND stay open until 3am on Friday a Saturday clearly rank highly on the manage ment’s list of priorities. Whereas pubs of this ilk have a certain attubIlin-befeign a n s a tru thawacessa y sus space herte. Suffice to say that one of cat’ h thf ‘i ’y dis gtlicioene e ur, sure.a’g s so exg that t e ne lifeless post-Angeluort r b rrns isn o Il n he be ent r oio ks td r sonable, the definiti y, mruch likt-A gne s s, McGai . Ay’d is a s of a t’s unpreter ga us aod rea in b d s os ance.e u forgets t ound. With this kind of food, ro a t can fee ’n wayr , you cou r nl of myats. dash of stolen literary valour. We’ll call it D.B.C. because they have damn bad cocktails. o m oosticles, bat i eeeer s sovidesess a hat ce wt p luded the best (strewberrty) sorbet e eater d o t fsing t at demhkds ald chor? Probabb b visit co y th tay in th e beer garden for two p ts and arocaepperod fine. Th eninaYES e wlh s p wou s, burger t th tensance e g as the necessary sustenancee o ..n a pre io v ces me t a surrept tious Rennie imme e syrupy en s ad s, and s a f th room pegu aros poind itself on any w I Thi eighb u-die lid fourunoa in-Denn a n ore-yourho ne bar fl voureek’l a littrtle ses m 11/11/2015 10:08l a little s11/11/2015 10:08 seaso et w n’t ft.ter in and oat foh t-to-eat-s and ch s i hb ly mh d d tha t caan fed with a dcatbh th y dit of thue evacon an rien. I l rnd delicio s, t u tion an ocus. Ad tll of thun f 11/11/2015 10:0811/11/2015 10:08 taidt id u con in and t n re-y u-die lilda ave to s avour thizzald cost me to get int o diately ashir , its tast amtie bll rsulina es ooost gustv uisl in n in b I stay in th tick wio G h th . It’ch thle last o , b n, by mouth wa o ex l th e y ositd al s potter in a d o t for smont demokd looks good in a functional way. The ‘interesting’ beers on tap have been exhausted by the thirsty horde so we opt for a brace of gelid Budvar bottles and drink them outside with gassy relish. Life is good. It should be noted also that the Pav has long been a destination for the bag ‘o cans cognoscenti and the operators will now accommodate this fine tradition. After a couple more rounds we fork out a tenner for a four-pack of Tyskie and it goes down just fine. As college opens its gates ever wider to tourists (flocking to see ‘the Star Wars library’) and civilians (with the heinous ‘Summer Series’ of concerts) it’s possible that the Pav will come to feel just that bit less special, but right now, on a night like this, we wouldn’t want to be anywhere else. e m Uue tatttr d tl Crine t nm, ooop o ecen eu er a coupacttle ov aer ice g f bdh a ven er of s amesameles depic ing dis s lities oaerwn f ld bs uwld backlit Hf t eir lo lt u coler f gin anes e ienh hn sur o s ‘Summ h cies’ o t insibf inadsrtohe i s ter t we sar py en a ustry be Pa g a e con. It wod o’t flkarind its dy m onder wr biles, baut i e t otsldlf ol n anli prd p amesldn’niet want t, oenioun, by mou ere e seus p sider o t ly cllaimting dissi acotionp elbably taf tht d f ls (€9.50 eac osi hrth s This i e p inlt w er y mo lult d mus e over ow ta . ui lin-befosgres ou-die li f er drainin s pletaceble raun-orsion. I wun asta anic t ih ates avso t prov o t dash of stolen literary valour. We’ll call it D because they have damn bad cocktails. dash of stolen literary valour. We’ll call it D because they have damn bad cocktails. f-the-mi l b e b r fl e bateaks. A rlegs. Worse e i hp fi h c khe rg t den for tator ywo pints and eer gar ess (€5.40), which , oenio t me meg’s rays. Alll the w un hut i r smakes anl of m es a ld cha oe men onuenof gin as Rennie immls like a h pdi oturly aftaer draei et into tio ks. A r his. Wo s surereptr €14 – i eet f raun-osiopa n. I wtony after drai pl mpanioe fru y enars at tn. R e b y’) aa te in thi s (w wall, the rest of the space dotted with tables that gradually thin the closer one gets to the stage. Despite the facelift, the space has retained an unshowy, lived-in quality. In keeping with the easter theme many surfaces have been littered with Kinder eggs, their associated playthings dotting the venue. I pick up a replica jeep dwarfed by my thumb. Spinning its wheels the parallels to the space are obvious, both small yet perfectly formed, decidedly fit for purpose. Bravo, Stage 19, this patron will most certainly ut t y h nfdn a be looking fortward to an encore.ilr there i e l sackliked. The b t a t es depic with these criticisms since the wholly phoned in nature of what Humphrey’s does implies the management’s comfort in resigning themselves to a position on the second tier, removed from both the limelight and its associated scrutiny. For many, they are simply a fallback when Smyth’s is full, and there is nothing particularly wrong with that. Frankly, despite their shortcomings, and depending on the intensity of one’s misanthropy; it’s probably still the best of a bad bunch in the locality. Faint praise indeed. u epeay ere we soace a e o uvld rt er p o sweet an’d bfm fio , St gle of thi ent rlik arac er, c a er a B’nm less tu n s c hin o unr unae i , bo d a vion. Ats (€9.50 ele ms a serh) f h) f esque impruos a, wnger ain ir ’y fitt fs ory b os .in hatet perf idel no cthl le of lme es n cidedf in tuoar osn fo a orce osf c e i l e totp o c moy ant ot s a ser le ceal a nfbs ne oh e phace umf the b s (€9.50 eac tk o g U nppizen inia, which p r pd di mi ra a s e bag ‘ecnt yaal np g now tolinaet. einir ed lo k lic pi l m picatio su m b brad bun draag cnioe so me y avror, tl highher ber . y come leor the fp e wa tld bts w eteo Ly compad. In sinninlig i. Ftina alt p nil hige inaraa. t. As wlo th t in twar s I phin f ua thy e notrera shso t edt trde cogpcoseeo f hp. Fi ing yn ecir d lo king A ro ow acco” ing co ceaer acraee, Stuge 19, ttt s pa rt oying A ost certtaionys h o tte s ace a e o v intf ht ur rry g at one a o a s I d I tion… a drhhkk oh, I delcide torn toinns.m in rh f va d hn , oerb, t lic desktlid. Thpealonask wn ga g o unn tf dray a bf Smhn f de t t, a s a lo mightn hs a di o ennas) les nohiretzear p o Sers uwryoe tv o wa, wa ure w hin es a ts of bf m y asrt, tcrpep s n oy tic b o g aytn fs i uin aree aue ayaure tt e h ns a load o huser ice go unrlo indert, tnracts atsso -ha ees an ga op) f n o Ds nohinpit w n aheence o ah o a pn inetd b t a be per tve oer a ove. Rr-m er oao swed throrunsiw Daner o m a m, o enn t a ur of whiot Hlan t no a r d discr f h ueor, td y b s frroun seen reo mf semi t in rro a rtnh inh ni iylorror e n in a coty e ot due im - a y admirablly’er a enu , to reac t o sloh o f h et. r tf, r gar m e ime tasi idin ts an ded o loiohl ay’u ts, t um , sd fgs, t ding o t t e s anes miesiahthr cy; i p ts ug foar te ae co e o n in’hpe v t ve s t a bl th s h rsartic n to wnraae oenor €14 – isoehn t a e t ep d w to o t o e op enr roo o ciw a ld gcoiI p um it e manwcetsurn an p d plet a sytaerviceavar b les. Hiht d ninntiogs, a d depohdinloon adci th tf genlid Budk, a “ e ea h n t, se m le w h ofoor g etzelle drar y ter t p h-aps ta iec hht. Ftr d in py sur or prima-riet a ser uc unsythin d in a farrpra e p. I f s eps g w s uhrqs f l n im a d reuraco os c pe veseneuek hyics lnp a r. a bleplica jtnh e une 19 i aennca elil ts w rk. Thi e para rav n… a dr e od eraunldingmer oa in ts. Ae ttkths fld t, b th coerkttaiar t er g aoun its w eo hrth scen orumap a s oly fit for purpraemeg a er ee an d a coi ale old tinhick drais f id ose. ta lefppavin e f or thhhs stra t o n usoeet ypso oein a fs loog bteen a desdus ty bes “. Wt t n Bt centttg p, t e t e f ids . Ro- ors w uelf b ort o ogaeir lofican galer f tr a fd arpa er ysd delie anuc eryes do ka dt wh e I ha wrt all wh ar e ff trk oparm tion ast. , druns. r er fin y swu l onsisets on raun-of-t o t inice pret wotuas, b t mse teo g s libo t arder o se ld cost me tinit t le end a cooarge 19, tkseis ph, I delcide ticrn t lur em t H ts n h co kl l, ifhh e i t y g f indrrocrni ils de yra s ea e oe ano f thii p p tyllic pill no colur” s? Onl ni iny msr ini. Rey Cwa e inr h p s, bioth sm ll y te of ideth rom asd debaed ptsiderh s fceny c a wting di sie otvhn b na ure pretze ka der ainer y re ovh nour-p tion angly sweaucet t y, drunw inus th gee I have t t l onts gat d td gne pesf-thae-mill bavr bio s ouhist ty caennaimos aldld a. Ra d g aroun at ts sray v wt oni l come rose t gustato s specia , bng ig t nocide t tuinn e p ht like u voank wall, an a empt to on wi merl mropo cooys.ilihid thm aradif the br kaa, it o ersi acioer hero he po r s s lebagererins coe to s The Swan 58 York Street, Dublin 2 01-4752722 theswanbar.com ost certa n js swgogr. Ag a or llegee e-miisl b r biin s n r mi es “r td t o ea A g we a siemtae oa y sran y reparav n hler f pered in l th t. Fd wur, fenin comin pper (anld pr a bsso hn t ae inlrace oee Big Baythings dotou qer tinueoaaot. W trs pf hps o’ s c im t th ga aprpef a ou mw h, m , do sof minie i ec te acin he sth thlra es h ter, I r de p v rahio in l o uld rd o arhwiot l war. Thhen mteey n er d s , li eh o d the ment iop n t aeic o sn anayn othing ter s uink t hiis o’ y) refurb dill the bwa n, wh b blepe e gs, a acquereps uny or Thhat hig Brt- bletar y low-budget bts haper y mg t d ple sity oucy-heaf g d depy-io g o raward ge t eir shvoerea g wnt, pert thlt fy-inra lk, fla, dese tit e B erhinfgs do looks good in a functional way. The ‘interesti beers on tap have been exhausted by the thirs horde so we opt for a brace of gelid Budvar b tles and drink them outside with gassy relish. Life is good. It should be noted also that the P has long been a destination for the bag ‘o can cognoscenti and the operators will now accom modate this fine tradition. After a couple mo rounds we fork out a tenner for a four-pack o Tyskie and it goes down just fine. As college opens its gates ever wider to tourists (flockin to see ‘the Star Wars library’) and civilians (w the heinous ‘Summer Series’ of concerts) it’s possible that the Pav will come to feel just tha bit less special, but right now, on a night like this, we wouldn’t want to be anywhere else. ay husrro hin tuhtr s o pe p ace u hcrt be. h cnyt t es bsualicio s (€5.30 aderci h et e sen g of razzleidazzle eprte y (st I cr e r n ace imbpt in resigggpy, td wiig tts of elemsles thh co t su dot thesmt e amfanesttig srlace doltmer utsed. Re -vesding a inderrs m der a Be c aeco alg a slld thae’tw et t t r (a sd thteh vy t prees v f chh ace he weno ets to tae s yw enu , tokesny b loe so fcrh et.tet d whic a pac at e eroace dold t turpris-ek drales that g ceiling and lighting are both fittingly low. A well stocked bar (Guinness €4.90) lines one l cei h t r oinyattsagen I mro gos Niltey dieco, t eer dirlogcelwepeld alsiderumni) ae; t s does im et es o y. Wess e, td ace thtd light legi uhae i e w sms c kt in tin in for t e wo l sue imum uml um h s I pdg” C lies t ts ano of whpkk , Dr ahre n ict” C lies t le ock r oerea vp Wbs ext.e npurls deeme e mlln in muve scarrt. W stat co.u s wts u ysrssing The Swan 58 York Street, Dublin 2 01-4752722 theswanbar.com oul In die Chlub’r prligprbs s s y a fa io d os ea e cn l Cr talion.merwur rermo .u n on ctoun e faceglift af chalapn wlh af thineen The Swan 58 York Street, Dublin 2 01-4752722 theswanbar.com a n tuleneer o us on kl n tsteaation ave tta e b-en lioicek, a “ ume s pem oe lhiskey co cocest o li h. e pdehy ollelsrhe P ace, qwersur S idesnlk, Ie wa h v arac vm ar lcos N w Yerrah e k. Thi oitout er pa rons, twer khe o es o osdt gustvatou vt les eime I ch ing A ro Gatuinnsesuru izzas. I o y tertoad f, ot o t m nyw n a suatl g t e te anoth-o fee ust tha o s ick wici tio h- s (€5.40), w en t n a , h ttdr ae M&H co. ktt silne waurbkdd sg aotroeeuy nes a arreo f sp ts w n at coly dieco, t ke ds stic Thpeni Thoricnl bs ppaos sitint bnee tavts o en rer nd u b Thor ld hs aan te F d tae sod a ci um in ef hldim to “t ood to sirt in qauiet co y se s ensrao s imme-am.ry w ar andro n it tsan o rsce ssoo ef i hlts jy (aioa €4.70, pretty re oaso ae ta otyio l awe f pdaintlicet a cte 19’ hiudget bts hap peninm by) refurbed t les. H d nemttsrn hh tthodiate drinker, y w y vnior desig h ml t ngsh a rw g ahd tounn hazy J r a ts hy’ e souopara w-b s trn, unm beers on offer t’o se onymop) frf vases aoth, prevtne o liqlh s, t ar S trbjuc ade oice tk b f €20 I coleno, oioh f m o My companions and I darkened the door of My companions and I darkened the door of Drury Street’s latest arrival h, t e Rag Trader, at Drury Street’s latest arrival h, t e Rag Trader, at about 6pm on Friday – peak after-work drinkabout 6pm on Friday – peak after-work drinkviding. The chef himself subsequently spills the beans on this, if that’s not a food metaphor too far. Or even if it is. At this point I make the mistake of pointing out to one of the floor staff that the wine list really needs more scope by the glass. atmosphere-st a Somegain t ot tgoawer aspu ae erh a n, wle businaen o fpe M&H co kt H slinlk ad w h weill-h n impts “sig y wimisind a l atmosphere-stifling shortcomings that are associated with being the haunt primarily of monied fifty-something gents. The Swan isn’t purely a tourist-trapping monied fifty-so ohmet aana p ties orlicioseunce s oug no o es ls t ey’h e o e e - P ic t e was san wh onpion dokll Dil e sa in ert asso a e ci t d with bueinn unc a ter oas. It mhs jle tt a eets “sig s traceotwaat I r o t a e y j o oversita thro bw ack thohings) I’m s aesry h s to ct at setter g oumewere ero d wimith a t wa s i ves shraf a cl o reac f Jod thgue e e ur throwback tahn dehetd h lder as ft ets, we somo reeac unt ada serere e per v le sre iinogc ess, wlele st a osf thless, di d b eye over the r thpes b ecaatyakh adey p old te niotl tlhinl f odie Cfraf-kis mlhe fact t er te . W d Re fod tln, i vas nn e b hf G - es eye over th timpeing te Deleelin Bart tad Ct hte sou , vrat adhity mar leb eio ded o g cold B o iasures op ar p uinnuasi-absts (€5.30 a ded o The Swan isn’t pure y a thirk t-tens, s e s tl b s a brtkin f craf. Th beers on offer tmm at tadewks rleit al Its tounur pt noderbsus st rl-aniowin ros h uie otlgegs towertajn oy Suo ot seurac an wthe show are in-t h luck. Floet o R vh ci he bn e m e o r exa he lesarh y tt, mot sges oe tn t e ff coif mlty hfd o e modern pa ro watsolde 10 o sfe n Ule ts adore b r itsr th h , dod o y sized ct e L t t orre camphlod o hor n aser unremp g e ment ianen t the show are in-ttu s r tves tsciprice tecarauspes ao cu a u, etly bad . Ons tegy sizels isur ae t ir tine faç y a bioo be fde b be die tumaxouo Rm tva t em in Du ino y a modern p t a The s oosp er ec r a dinh th ps ts. Thiqo h t. Tg t et rd G s a loinpi e wuiinae on insinute a uree a t t drinker, your stanera ec e p oos cotl dra er €4.70, pretty rea pso aer ble f wahtext I cot r tp t n her f eelea a ron. Fe at idd oli bjuck bg cl bh g aaes in aer ad v iking o uvd r ts adoiown hhqsi, doorn t Eps tin. Folr t wae desir em tvaus anl, ot af be adies seravele sais wall-lif on t h sucli i-dio te ngs o na tini, ae thly khndy, bh ars ep ea y mus ern corner o plin barf va g o, pre w foom m and r urenu enerf €20 I coe ld r orwa, wa e p mune t o or noarwohy’ure terf tace Jts ovatld rey coonr-ap.rawedetevin hte o y’ in s p o t eir clossrn tblle mls) le act is on, our shaguew s a lo g alin o b lg a w ar uaowcas d alnd inta ern wuos lr a tranns tes tb nfvt rnonceiaen d pr vaft f bnon bltp loiothovty’usa h t cov ly lo h h, wce trooet lnlm bl wa s’s hnas migs c pfloo raise H rt tue tlarare ots, tue so ekerho colmastsrood wfar roopm. ade) a orerikth a nns tnens h rs migure so emns drtan a e w p e s cotmtes in a n e a s d gue r htio wa hipace not. Lhi its a, Th taphr y’wn prticv aurey cont, peernaps unawarawdre tlh t um c n oace not. Lle uni s ronled n o b r r ev dy sw com gventah a rrt pe b seuinl sinlet dro pud in pr e f aoor g l - V “b loeratiodntrer” next doin g w y drad vin oe o y sles d at inimario coy in . H h tetn) b s loceg a r n o me enrirratuoenaeg oreg ain hsh an sp, mos crh e are m e tn vmin g a rnunoen t I oraasrer ce e wdderiches sure sways mey’orlhroouhoc eaocao , wly hem d in Dmle hbd led up io o s s, siwee vacus prtrn tinet res v at n o i h ofe pve to pr co , ta bh din rub w citg p veosun ro le direw Dn t e etve o t p ec a , a n nudderlese ire b ugh. On ecs mtt mic th ce og m ta e mere er , det s a matc td wha e mere h erypg ty b t sh iratse s d t e door o bh d a’m drink re-entering the womb and not in the good way. The Sam Stephenson designed bar protrudes into the cavity of the red-limned space like a brassy tongue and I realise that I want a cocktail. When it comes to cocktails (and most other Negle va der onad vo sit in q ctvaf o w ider oeancas toywaer ld o. Where t hatguer desig h mor cags o gue r l um t s uttero a l ltleshts aewythc if in amhhanbtlestvbt? Whhcurenhoaos mis pg a ieod thi h g p thims tioathltould hlinfs o p ion m ac n atmosp a oererith a niaoe Hs tnyhr, t s intimais td d tnpemh t flems tr es oe, iing a va ue j iudg ben lo en s s curt tthierhr linllo io ent b ag oinert wat s thoasouh a de oess uiet as o hio ng y cenktrp wa p tro osi h lwaacace in ta s jlpace t idinn at at ereo y wuiet ahe liuirlliacktcip wa ling s io e hhOfewythint tio nersurt tyt v es t intd a ci y cen es tl o pu y veni mo rth s oaeelaemuchhr t a ero co aoglnld bhe dcere yos. Iun ed stpf bnbe e a wad ten edy’s fer tuting a re a ioem t o bh o ac y seamte fesld iy evs se yab’ar routin l b to g potpu a h a led denizen , qt td tn maet u an f hip g t e hpe t pesfun t wae parsnser an h dr every secou n m inns t t ebly drawn h ft f ber e ntioo sit in q r de w karbcominh y th a E s t tde 10 ohf Ulyss um. Ad p r loeration wly in keer i verr am, yp d remlr bae wuar a ppr s s ro ss tur f ap Thae sahoospo ere vacue f t e o res t hik tcerr l er stritvi-discipf tohr e nago-ceilinog oh igsd h r exaois lo iningve mulde 10 olin Ule camp n t no cu a jf co h am timeeing te Dl runlin Bart tad Cttrad o s. B t ny, vhou der batini’’e dierhTursing lh, t ereercrs ep Swann vo t er hd oanhe su cob Sure, a new generation of off-kihlter venhues may e ways m y’orhr h dca ompn t t t asitteh-e-a the, tahykl u g ypg p E tisem in Dubflin be tini, a um y m e t s lo hw drand, w e so rr’h-ea . Hnly ke ms oe m s hn voes in Wer derinaug Rocd bco brmmsoheetp neouwe tooe oka. I tund nout t o rer arn corner o orulin e came tn thnd hns lonfing Rvecd bmm, te diloa en on m n, ie o ialsures o e fac , a onymle a ouy m n, i n a fka. I t d nhout ter i a Thae saecnoosluded ne vacuem hs. h s or ipree cossinual o V “b nter” next doepling w ers. This sh n hl ry les wV “cae w hich mor cag t e y drad to sin o ey – loy v iom” next do ns tes t nf l a ce to sind deroazy J liqi h r ane en eu e atpidd oo vliug c’ere buinll drak: ain hish a f the, eve aiondce a s tht t s ly in ke k: all dra ith t s si ac legh. This o s, t e enin, y tire façuinin hiu d pp ts lfsi acltlegh. This liqot sls, tm rt hrtin d r bho se o res e coo ss tee n corner o or-ty a u ace J e maaf coy o bso-er carat sspes t e ac va e aar t ng sleg a match day) can be nothing short of exhausting. Humphrey’s on the other hand, whether it strives to or not, manages to cultivate an absot em in Dl muc onyublin bo or n at, m er us ah ltt oiw ft mf mp ph sucllti-di ciptire faç crat ssf tace Jigsa su le atpidd oliug c’ve bade olysses. h ao te b n inesd t h an o um. A a f th , e waluo uc mo -to-ceilinpes in Wjoar n a hs hague luded n al pererern wu waluoy s k origet? W s statseeen thn e a b.e burrenkeov c g a bs, its h d ‘dir y et oten lo g ahyoaos milep pa rvrenace – Mor a gdirth hts aoont stevilitudss ineimuting a re a o et b ervless, t erom owili ’bn t s di e rese ureca en on mio y cen ru omdere ft oloub’er v aussper ce e wddere an n. ahs u a etcto Reeleiocvlin d oh f q hetqer irerdalebratenis (€5.30 a n.th a u o t oug ae merea erin g thtir. Tht d alless, di e deco NO UGLY DUCKLING The Swan use fog g in size aen’se is smtco u i o old a hreae s. Qe; th e ah co t ereranumni) aeqd psu not a milo pt Pour s tfkh d o tire pn i aace i ioade ofn tl et g y t t e pr ug i l y rs a bi omt ma, in take mid a h moh n en s unmotvtes is oie craty b , h s lefg, ng oeu t ohthtaosio mansy g r ethin e pos teone, sose space ime wa’ fith a ulls, t ke led de rep y wmhae leafit puts a. Clogh, in Hsidering t eseqdh e ah co scene tma hrgt e Cy . As tio e inaroin so muc ir p in size att str f razzlek tl of so linitin. The dr rbk, when f u necohno-sn tem etrov o, t t migd nao oseag thess ensa yls a mp e obs y vah i y t A f spf plerace in tne pas ace t ic The fh a cerlhirkiger t ikoim aH inn t da e w iot stue o aim d t ble in coht, a an t ty ahn t u aba dazzle, nr ttioumni) anuirictdgiane hin n oh t orf td M ke (td s m s t. Thrt I r e; t er f inh emeent scer lh hes, w en ieo e ocaep pvce tpment buerarn ac b ’ logo bthst wluald hlin aaccuinieen I mrk, I k e in odly af e rieh ‘dinfy tlthy’. Thitempt at legihimising o n iin d ide logh. Ct the s. Th er te w e vauc f pvg ttuesd a cist aet uce htion p o ovramsimte the va ue o g a hos tkh s cast tbs sic - e m e i s fr unl oht of s er tsesen op riged bentimat y a mkent in nareace – Moe in llk ags t h g a s curr t com’hs iallinrnraots tue woyo la orerit ar ant prnnioryy bhicjuiet coay se s enoran, unm s some here yat wen i e snife ohis p a mh d thelligadn &d ‘ig- y amme’ logo bt t s d bh a dt legiues en I mrpu e t inbatererk dhicly diffeepl g w io lin ara a senry – g said he ideah y u .y conceiveat ur ce t er o. Thast bnd t wa y fo a o e t i ag tlelee Hioo bh o t er y thur y a ma t ingencet bn an ur n gue rjh oumop sr p tlourt aassye otrs i tio ps ap et o jd bt fhin io th hi r a shf purrioh ‘uf. Thiid Ms slthy’. Thiichum”p sih lelol by definiit eshkny inih. On f crs hesin y (st I creod throuny oe ero erbh imae ofro t o aesry ha hlea, a litttle pnse, sopeciewew Dn t ee o se lohern axooro Ro n a fuunningedie Clesa b’e soauuteder. A so, w g , t kl e ade oevwat hw draun dering Rracks, une t wabf tgs oug e to b ioer unr rusaekanions was po ’sh p lin h ugvys s prhn tinet, mos kl e Rw generawat d th n tf q o er. us t ren f tes in W e de pth-eract etpa tn On coaks rr (a slin let wunnin, M ioesd of Glicio t o t a pnhyoes oe desir eoert ih’e bad o hjnss long s t tlhrhe den ts oco t a er hthd s. Bout trsi-a’ es s s h Ry t-to-ceiop) fh lin s nts of bt I o derd in Dl , w uor tp e les ss ad’re b py a bg a hres de aclleg . Thi ld cdetvin h l li uaot sangeraslbsi e o llinin he b t hi d derd w ear prrae t-r ay mor h sesor caganedinoerarak hte dcere yos. Iun o rep ra c e w puinn it e inate aemuca at co ln tt oper (ahe r ah gr pt sss, siwe wc stes.ou s oum. A a f thuuinetainona d re r to t rr un h der o le fext I cooo hihtli. Stre ls im io p pf gra e on soaper y mg thaat e S ras al dn e r e sted locd l in was imm uinn i ane w pgat tse nte lika , so we w c ly in ke w h ace f mn i, it p d G comteepiten bg m’orh-a e a sset draps un otn ml af p in et a cy low-bvudget bts hrpd aenin , ybsit em urou ac n s stirthae on y s Shs ad g o es th h d ha o y comrpeaoble saimlol-lifetne’s d Retdh, buvh clo t waua dies spd. Aletd u an t hu enuint o rod ppuee coo sioar , wal h t into co luded nes ein t t s h d b t errl esca all hor pr o p bOftic g , hiestlle sig, hhi raetcenaginsath, wahiih th di t l m br weyt hca tiotb urs c ly a ma n cve meh t liekligadn &idirr a g aiy’s claee. la eryefim teo “ete ne aesa bcwan dy btnin prt s o s is t m esn shlroe o s ys a creh’ rahtn o coataiooe ot oe, e wa hicange or a bseer fe lia , so we w ce f waimahilned vos l speegs og mara d in lacqueresse oo yoles. H erd nurt likle t vs o he fn) b lt itd’rka. I t d nhs euinn k: a in h d s d tly bwace a lowaho hiuld g ya e te oiaragt oine Hiosnin wao aoooper y mg tlhartee mer an aaeimutting a re aagor n ld ‘k er ace fe olgs n hltacunce tt, pl snl rohho petnh oafd in pve t - rt e wao co ol hd in ll f gra ure oer (a d p t m b ade) ee ac oun aoininpkanion msues oon t p f t rown suelfd sounh auree a y expacorat tl li l ss firld ghioker arro sint. Ty –lwtsreiust th repatra ee s defs in ts, t n tr teap acquere e cen ra raw aigsvt oitn us y obbsosun tbhly expece t ir s p h-aeir clos he f n s) leoor gtion, w s e Li h a h ps t dour . Onl h acora e ne a lh prt a’og lttes se ta es os m u e ned thuble nat et fr t S h , desicctatt y cenar dere fsem a nice co bp h d th t’ a mtt le sy) can b rtf cral Ifn otd tahe busm a nice coio d os e t,sp u le n d th ’ h r n ovevarealecth e delicio. W en o ead a its.s oiudderinkceag tra kirr e uhroe dosposa ossinerbothe inah ld (es m l liont srirn sio intrra gt adlerine . As t emi p ig srmer us v ic tg o, hs s lefot tts ohpve s ace imb y ge o Aepe samte wa s coaugynd p sider i d derlicio lof timms G r rn o e sdts. aetur s ettaht i. Th st thing t g o es yo f timm g opp h ledm t , ns e pr nae wa’ f in ya c t a n s em wers. Th ht of sur e nes ig srllmer us en y whnd ideke (tdws mean. Thy admira l h o-sanend woacvs telaoa Cotchta ll Dilemiy admira io e cricook tine pime Ch lt losao ck y se gs.an wd pipump wa s casWw dge f razzle e hat, f e-smoese, Dr. QWw rance sy o rovh ts miurbs. I ld a”lohr y’d the lillie et t hi ots awa h lieu- e, Dr an hi va at, a ucempt a t, q rnl etd b s G et ggo azzlef s liniter. The dr bk, when s t hros t siciht, fa o maueicea. Ipaces, leew cit les o casund ts e n oo e plin b er an p t r’ ns fiiold Bs a g sr e t tf exh ha tsite to -osay t t a s o aicook tuens fmlin edha Con m bs d wsaryaces,h i io hy a ut of draroun h h mh in, decr g co n oy (st I cre so d thhere tr o. u e aanurae ofarso On cor (a s n or rany enues may pra en ic es s a e b osetic licenll yceantica. I llin be oletr tfer anp cr d a’m drink t e H ere ins in to co t’aoanwt hitetu aces t le a enue tp to hie thiuel s tne Hiosn ra sioues a pr desig ouey’s fy s ub iopara lelea en p nr a tion movhis defte unlv. Stras ils ths enlhis t e ofce t ere in inn b , it s on inesd te a gurlce a an oor ae w arerw s. Thisintviktinon o in ant e wth so ae aemuchab, ieiri s hlo b und tn o gaderos. Iun oo histhi te 19’ hitttr n e cefn, unm et ve waes tttvnfusay con o ua f a os e 19’d n dur n bblo b’s h hae uasio ee f w h thd btre dir in azy J an scrpnglraemns apao ses oe,e ce wa aes e ss er u n s rttugglied q f e M&H co t nenli ariuoaft psln ah f pnaa urt r t hro Oft o s rw al thornyes, wio. Saajm r dea rots t e wo g s. It m t aiv n s rugg m ccupubs, its’ts hardtre ce ier dy thien th lae b p ar oom. lo n aioout f’ eyodig- th inn ben ade of van implied qurh d thid a lk, I y s b h, in He-smo bt co g to f b hnd thr a glligadn & egin tace ss epes tk. Flof ths hoamine , Mowatnoty Sqo oes o h luck. Flo ar ade o us a t olf r exaw fo y obinin . uh lcreet r ade o hon a f w draen j iderbg sle y a u e t e acg oh e ma o m ndp . hn y kboatin re le e ahrade o h s n tamine , Maents. Bjn t etqoaues p he b r itse e s e D y)blin B ad C te e tf the dir t,isited b d b wer y St no otr’der The Swawn s lo lugsompany, vity mary sure sways m uosrhrero gdcgate oun o urrepble” wtioun ennie immediourlder whact i at sstnte in tlegarn letttas pletace hizzas, burgers, ahd sasles if the glasr o e sy ets his sh dts altl higher bse of concerts) i sot’iou insp eir d meal. The third evening you might come li out to Nutbe next you mig t haavsed dinner.” That Charlotte Quay Charlotte Quay Dock, Dublin 4 charlottequay.ie 01 9089490 Charlotte Quay Charlotte Quay Dock, Dublin 4 charlottequay.ie 01 9089490