TD 1
outdoor seating vegetarian kid-friendly full bar
wi-fi booking recommended red luas line green luas line Suesey Street 26 Fitzwilliam Place, Dublin 2 01 669 4600 Sueseystreet.ie Matt the Thresher 32 Pembroke Street Lower, Dublin 2 (01) 676 2980 www.mattthethresher.ie Suesey Street is an upmarket restaurant with wines and cocktails, refined, contemporary dishes, and a heated terrace. Paying homage to Ireland’s rich culinary landscape, Suesey Street prides itself on serving dishes that are always farm-fresh and seasonal. Their menu is always changing so they can offer their guests the best and freshest seasonal food in the country. Specialising in contemporary Irish cuisine Suesey Street offers their guests an authentic experience and 5-star service. Matt the Thresher is a bright stylish seafood restau-rant and bar located within the heart of Georgian Dublin only a short stroll from St. Stephens Green. They specialise in fresh wild Irish seafood, but have an extensive menu with something to suit all requirements. Matt’s has a fully licenced bar with a superb range of local craft beers, whiskeys, gins, along with a well sourced wine list. What really makes the experience is the wonderful team provid-ing the very best in Irish hospitality, all of whom look forward to welcoming you. Open 7 days, serv-ing food and drink until late. O’Neills Victorian Pub & Townhouse 36 - 37 Pearse St, Dublin 2 01-671 4074 www.oneillsdublin.com info@oneillsdublin.com Instagram: @oneillsvictorianpub Facebook: O’Neills Pub Dublin O’Neills of Pearse St has everything you want in a traditional Dublin pub and offers restaurant-quality food with a sophisticated wine list. This landmark Victorian pub serves delicious Irish pub food with a contemporary twist under the guidance of steller chef Troy MacGuire. Menu highlights include traditional Irish lamb stew and Dublin’s best fish ‘n’ chips. Bar bits such as truffled Mac ‘n’ cheese balls and cauliflower & jalapeño poppers are the perfect accompaniment to a creamy pint of Guinness. Bóbós 50-51 Dame Street, Dublin 2 74 Middle Abbey St, Dublin 1 22 Wexford St, Portobello, Dublin, 2 290 Rathmines Rd Lower, Dublin 6 www.bobos.ie Bóbós is a neighbourhood diner, where you can get Real Gourmet Irish Burgers that will tantalise the tastebuds. Everything on the menu is carefully selected to deliver the highest quality to your plate and palate. Each 7Oz patty is fully traceable & made from 100% Irish Beef, Lamb or Pork mince. 100 % Irish Bord Bia quality assured Chicken. Bóbós is committed to buying from Irish companies to keep it local. Also serving Irish breakfast daily from 10am - 1pm. Check them out any one of their four Dublin city locations! CHARLOTTE QUAY Charlotte Quay Dock, Millenium Tower, Dublin 4 01 9089490 charlottequay.ie <http://charlottequay.ie> Shaka Poké Blackrock Market Dublin The Freshest Way to Eat Fish! A spectacular waterside location, high-end food, and a chilled ambience marks Charlotte Quay out as one of the highlights of Dublin’s dining scene. Located in Grand Canal Dock, across the water from the Bord Gáis Energy Theatre, the gorgeous menu at Charlotte Quay focuses on contemporary Irish cuisine with a twist of Mediterranean influence using the finest Irish ingredients available. The convivial hospitality on display here is the hallmark of owners Marc and Conor Bereen, while the restaurant also boasts two stunning spacious outdoor terraces and an extensive drinks menu featuring freshly made cocktails and a beautiful selection of organic and natural wines. Hawaiian Poké Bowls with California style. A variety of healthy choices, perfect food for lunch or dinner. Everything is prepared in-store daily. Choose from delicious sashimi fish, locally sourced fish or vegan/vegetarian. If you can’t decide on a House Favourite, customise your own with the ‘Build Your Own Bowl’ option. Check them out online at: www.shakapoke.ie Instagram & Facebook: @ShakaPokeDublin Boss Stop 24 South Great George’s Street Dublin 2 Cirillo’s (01) 572 9906 www.bossstop.ie Boss Stop is your go-to destination for authentic and innovative Asian fusion cuisine, dedicated to delivering a culinary experience that will tantalise your taste buds. They take pride in offering a diverse menu featuring a wide range of Asian flavours. From mouthwatering stir-fries and aromatic curries to delectable sushi rolls and flavourful noodles, their dishes are crafted with the freshest ingredients and prepared by skilled chefs. Whether you’re a fan of Chinese, Japanese, Thai, or Vietnamese cuisine, Boss Stop has something to satisfy every craving. Camden Kitchen 3A, Camden Market Grantham Street Dublin 8 www.camdenkitchen.ie 01 476 0125 Surreptitiously tucked away on the side of Camden Street, this culinary gem serves up beautifully presented food with honest , earthy flavours. Hearty and wholesome, this is Dublin dining at its best. Their service is friendly and efficient with staff that are attentive and welcoming. Using fresh seasonal ingredients, diners can choose from whipped goats cheese, Irish line caught mackerel, Connemara crab meat, slow cooked crispy duck and venison amongst many other delectable offerings. If you are looking for an intimate and casual restaurant, this is the place. 140 Baggot Street Lower, Dublin 2 (01) 676 6848 www.cirillos.ie This Baggot Street hot spot offers its patrons a modern Italian dining experience specialising in pizza cooked in the napoletana style. They also have become known for their lovely homemade pasta which always delights. Since their opening three years ago, customers have been raving about Cirillo’s and for good reason. Stop in for a tasty lunch or a delicious dinner paired with fine Italian wine. Cirillo’s offers a magical Italian atmosphere that is a delectable slice of perfection conveniently situated in D2. The Pepper Pot Pepper Pot café and bakery is an owner-run business at the heart of Dublin city’s hustle and bustle, perched on a balcony within the Georgian Powerscourt Townhouse. Owner, Marian Kilcoyne is dedicated to slowness in all food preparations and her in-house bakery forms the backbone of the menu which also incorporates seasonal and local produce. All breads and cakes are baked everyday with traditional methods. A mixture of old techniques and a love for experimenting draws a crowd of locals, food lovers, and tourists alike. Their menu changes with the season and reflects the changing needs and wants of their customers alongside established Irish cooking as its core value. Reopened in June in Powerscourt, Marian & head baker Sarah Forde spent the pandemic fine-tuning their pastry and sourdough skills and in July opened an extension of the bakery at Georges Street Arcade. Here you can pick up sourdough loaves, bags of bagels, croissants, and the now famous Pear, Bacon & cheddar danish all ready to go for the pastry lover on the move. Powerscourt Centre & George’s Street arcade 01 707 1610 www.thepepperpot.ie @thepepperpot