outdoor seating vegetarian kid-friendly full bar
wi-fi booking recommended red luas line green luas line available on Just Eat Glas Restaurant 15/16 Chatham Street Dublin 2 www.glasrestaurant.ie 01-6724534 The Little Kitchen 129 Leeson Street Upper Dublin 4 01-6697844 www.thelittlekitchen.ie Ireland inspires us at Glas Restaurant. The vibrant landscape, the people, the food. And the unsung heroes of Irish food? Vegetables. That’s why we’ve made plant-based ingredients the star at Glas. Eating out should be about enjoying exciting, eclectic flavours, complemented by a carefullycurated, innovative menu of wines and drinks. From small bites that are satisfyingly big on taste to the so-delicious-you-won’t-let-them-share sharing plates, you’ll find plenty to love at Glas. The Little Kitchen Restaurant is a friendly, bustling neighbourhood restaurant with great food and fantastic service. They focus on local produce and aim to deliver the highest standard on both food and service. BYOW restaurant corkage €5 per bottle. Join them for Lunch 2 course €23 special, Saturday Brunch; Early bird, and 2 and 3 course Dinner menus. Two Course for Two from their full dinner menu and a bottle of wine for only €65 Tues-Thurs all night & Friday 5-6:30pm. Simply mention “new management” upon your booking. SALAMANCA St.Andrew’s Street, Dublin 2 01 6774799 email@example.com www.Salamanca.ie Facebook.com/salamancatapas @SalamancaTapas Salamanca brings the taste of Spain to downtown Dublin, providing a wide range of quality Spanish tapas and wines. Their aim is to whisk you from the mundane to the Mediterranean with every mouthful. Taste the sunshine and sea in the tapas on offer on the menu, such as Jamon Iberico, fried calamares and Prawns in Olive oil, also found in the signature dish, Paella de Pollo. There are great lunch and early Bird offers, seven days a week. Also try their Cava & Tapas Platter nights which run from Sunday through to Wednesday. Check it out and transport yourself to Spain, without the check in! INDIE SPICE GRILL 23-24 Sandymount Green, Dublin 4 Burgundy House, Forster Way, Swords, Dublin 3 New Row, Naas, Co. Kildare 159 Stranmillis Rd, Belfast www.indiespicegrill.ie Indie Spice Grill cooks up authentic and delicious Indian cuisine that combines fresh ingredients and mouth-watering layers of flavours. They think of food with passion and serve tasty, healthy food with an exclusive selection of dishes to make your meal as enjoyable as possible. The culinary expertise of their award winning chefs will make every meal a taste sensation that is made to perfection. Indie Spice has four locations for your convenience and also offer home delivery. Nannetti’s 22 Dawson Street Dublin 2 www.nannettis.ie firstname.lastname@example.org (01) 662 4736 Instagram: @nannettisdublin Toscana Restaurant 5 Windsor Terrace, Dún Laoghaire, Co. Dublin, Ireland 01-230 0890 Nannetti’s on Dawson Street jumped onto the scene this past year and has quickly become one of the hottest new restaurants in Dublin. Mouth-watering Italian classics with a modern twist are at the heart of Nannetti’s. Expect to see dishes like fritto misto, pollo alla cacciatora, clam linguine & Bistecca Fiorentina. Served alongside super cocktails & a vast wine list. Owned by James Cirillo, owner of Cirillo’s on Baggot Street. Toscana Restaurant specialises in authentic Italian cuisine with an emphasis on fresh organic produce from their Wicklow Garden. They create their menu around locally sourced produce and also stock an extensive selection of fine wines from Italy and beyond. The restaurant is located on the beautiful Dún Laoghaire seafront where you can enjoy panoramic sea-views overlooking Dublin Bay and Dún Laoghaire harbour. If you want to combine the best of Italian cuisine with a relaxed atmosphere, then a visit to Toscana is a must. Mykonos Taverna 76 Dame Street, Dublin 2 01-5613745 www.mykonosdublin.com HANG DAI 20 Camden Street Lower Saint Kevin’s, Dublin 2 (01) 545 8888 www.hangdaichinese.com From hearty stews to warming soups and simple side dishes, Mykonos Taverna combines the freshest Greek ingredients to create a highly appetizing and healthy cuisine prepared by the best Greek chef in Ireland. They aim to provide an extraordinary Mediterranean dining experience through exceptional service and a very relaxed atmosphere. The baked feta is outstanding and the Moussaka and Gyro plate is a must. End your meal with some of their very own homemade ice creams, made fresh on the premises. Camden Kitchen 3A, Camden Market Grantham Street Dublin 8 www.camdenkitchen.ie 01 476 0125 Surreptitiously tucked away on the side of Camden Street, this culinary gem serves up beautifully presented food with honest , earthy flavours. Hearty and wholesome, this is Dublin dining at its best. Their service is friendly and efficient with staff that are attentive and welcoming. Using fresh seasonal ingredients, diners can choose from whipped goats cheese, Irish line caught mackerel, Connemara crab meat, slow cooked crispy duck and venison amongst many other delectable offerings. If you are looking for an intimate and casual restaurant, this is the place. Set behind an anonymous takeaway door, it’s far from chicken balls and 3-in-1s that Hang Dai was raised. A unique Chinese menu sourced from local Irish ingredients is on offer that changes with the seasons. Wood-fired Roast duck, Typhoon Shelter Brown Crab, Dumplings and a vegetarian menu are always available. The party doesn’t stop there though with a custom-built sound system and DJ booth Hang Dai turns into a music bar from last service(Fri/Sat) until the wee hours, with a carefullyconstructed cocktail menu in tow. Lashings of disco and Hang Dai Sours are the order of the day. RAGE RESTAURANT 63-65 Main Street, Blackrock, Co. Dublin 01-2056655 INFO@RAGERESTAURANT.IE Rosa Madre 7 Crow Street, Temple Bar, D2 rosamadre.ie 01-5511206 Rage Restaurant is located in the heart of Blackrock. They offer ingredient focused dishes brought to you by their head chef Colm Corcoran where they focus on the best produce and techniques to deliver fresh seafood, meats, salads, pasta and farm-to-table cooking. Enjoy a carefully selected menu of wine, craft beers and cocktails to compliment their dishes and ensure you have a relaxed, enjoyable time at a reasonable reflective price. Enjoy a lunch, dinner or early bird at Rage’s lovely location near the seafront. Nestled in the heart of Temple Bar, Rosa Madre brings a burst of flavour to the neighbourhood. This relatively new Italian delivers the traditional fare (Bruschetta, Polpette, Carpaccio) to impeccable levels but it is around fish where it truly excels. The Grigliata mista Di Pesce (mixed grilled fish) is a dish which swims ashore to the plate like a most welcoming mermaid. There’s pan fried cod, scallops, calamari, lobster and Dublin Bay prawns matched with pairings which explore their flavours. The Rosa Madre philosophy revolves around the quality of ingredients and this is truly evident on the plate. Peperina Garden Bistro 25 Dunville Avenue Ranelagh, Dublin 6 www.peperina.ie 01-5340018 Welcome to Peperina - A Ranelagh institution for over 10 years. They offer breakfast, lunch, and a renowned weekend brunch as well as an evening menu served Thursday - Saturday. They pride themselves on simple, consistent, and delicious food taking a fresh approach to traditional and international dishes. All served in a relaxed and friendly service in a unique atmosphere. Enjoy dining on their newly renovated terrace or stay cozy inside! Their barista also serves up your favourite beverage with a selection of cakes baked fresh daily. Peperina is conveniently located beside Beechwood LUAS stop. SQUARE ONE 5D Rockbrook, Blackthorn Drive Sandyford Dublin18 (01) 293 3908 www.square-one.ie facebook.com/squareonesandyford Square One boasts a brand new colourful and spacious interior perfect for lunch with friends, business meeting or a little you time. They pride themselves on using the freshest ingredients in their food preparation and work hand in hand with their artisan roaster to produce fantastic coffee to tingle your taste buds. With their breakfast, brunch and lunch menu, carefully selected delectable wine menu, bottled beer and Krombacher on draft, there’s something for everyone! Private hire and catering options also available. Open 8am - 4pm Monday - Friday and 10am - 4pm Saturday and Sunday.