Totally Stockholm 1
BITESIZE Words: Pelle Tamleht Häktet dresses up a
s Pandevin For 100 days, Häktet are taking a break to make way for the temporary restaurant Pandevin. The same people are behind the new venture, so it’s just a different concept - Häktet will have guest appearances from their various wine importers for two weeks each. As a guest, you will therefore always be able to find something new on the menu, both when it comes to wine and the food. Pandevin opens from 16:00 Wednesdays to Fridays, and closes at 22:00. During weekends they open their doors from 12:00 for brunch. Brunch at Omaka The restaurant and brewery Omaka, Stockholm’s finest beer hall, have come up with a new measure to adapt to the temporary restaurant restrictions. They have changed their Saturday opening hours and are launching a new brunch menu. The extraordinary brunch consists of five dishes, with everything from herring to tartare to French toast. All for the reasonable price of 345 kronor. “What we want to accomplish is to bring some light into everyday life again, with this great brunch at a very good price, where you can hang out with your friends, drink beer, Bloody Marys, coffee and perhaps even play some board games. Everything will be VERY corona-safe of course,” says brewmaster Hedda Spendrup. The gates at Uggelviksgatan 2 open up at noon on Saturdays. Bookings through the restaurant website as per usual. The collective In the middle of Stockholm’s oldest pedestrian street, situated in the southern suburb of Hökarängen, the neighbourhood restaurant Kollektivet has been open for a while now. The restaurant is a hybrid of a deli and lunch restaurant, and offers comfort food Monday through Saturday, and at night it transforms into a Mediterranean restaurant. The address is Hökarängsplan 7 and you can book your table through their website kollektivetihokis.se. 20