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Ingredient Jerusalem artichokes. Memory Rhubarb a
nd apple pie making with my grandparents as a child. Scene from movie or book Ratatouille. Overrated Meat. Underrated Vegetables. Trend worth nothing Fad diets. Best meal Family BBQs – smoked chicken, potatoes and sweetcorn. Utensil of choice Large tweezers (tongs) Fav Instagram account @fingalferguson Unlikely pairing Sweetcorn, white cheese and truffle. Recipe My granny’s brown soda bread. Trick of the trade Have a good work team and look after yourself. Table for two The Greenhouse. Alison Tierney is one of the finalists in the Euro-Toques Young Chef of the Year competition. The eight selected finalists will participate in the two-day chefs’ conference Food On The Edge in Galway on October 21 and 22. The final will be held on November 10 in the Dublin Cookery School in Blackrock. Dax, 23 Pembroke Street Upper, Dublin 2 dax.ie Hero Jess Murphy, Kai Galway. Indulgence Mint chocolate ice cream. Food bible Too many to mention, restaurant cook books are my go to. 53