TD 1
outdoor seating vegetarian kid-friendly full bar
wi-fi booking recommended red luas line green luas line Suesey Street 26 Fitzwilliam Place, Dublin 2 01 669 4600 Sueseystreet.ie Matt the Thresher 32 Pembroke Street Lower, Dublin 2 (01) 676 2980 www.mattthethresher.ie Suesey Street is an upmarket restaurant with wines and cocktails, refined, contemporary dishes, and a heated terrace. Paying homage to Ireland’s rich culinary landscape, Suesey Street prides itself on serving dishes that are always farm-fresh and seasonal. Their menu is always changing so they can offer their guests the best and freshest seasonal food in the country. Specialising in contemporary Irish cuisine Suesey Street offers their guests an authentic experience and 5-star service. Matt the Thresher is a bright stylish seafood restau-rant and bar located within the heart of Georgian Dublin only a short stroll from St. Stephens Green. They specialise in fresh wild Irish seafood, but have an extensive menu with something to suit all requirements. Matt’s has a fully licenced bar with a superb range of local craft beers, whiskeys, gins, along with a well sourced wine list. What really makes the experience is the wonderful team provid-ing the very best in Irish hospitality, all of whom look forward to welcoming you. Open 7 days, serv-ing food and drink until late. O’Neills Victorian Pub & Townhouse 36 - 37 Pearse St, Dublin 2 01-671 4074 www.oneillsdublin.com info@oneillsdublin.com Instagram: @oneillsvictorianpub Facebook: O’Neills Pub Dublin O’Neills of Pearse St has everything you want in a traditional Dublin pub and offers restaurant-quality food with a sophisticated wine list. This landmark Victorian pub serves delicious Irish pub food with a contemporary twist under the guidance of steller chef Troy MacGuire. Menu highlights include traditional Irish lamb stew and Dublin’s best fish ‘n’ chips. Bar bits such as truffled Mac ‘n’ cheese balls and cauliflower & jalapeño poppers are the perfect accompaniment to a creamy pint of Guinness. MONSOON 4/5 The Hill, Stillorgan, Dublin (01) 2884262 monsoon.ie Monsoon’s culinary journey started in 1994, in a lovely, little, nostalgic cottage in Stillorgan. They set themselves the simple task of serving authentic Indian food. And 25 years later, they are still serving their patrons and developing enduring friendships with customers. Monsoon Stillorgan has evolved into a partnership led by restaurant manager Arun and Alok, two friends and food enthusiasts from India who are devoted to creating the best dine-in and takeaway service in Dublin using fresh, locally sourced, ingredients and adhering to eco-friendly principles. Sharing culture and bringing communities together via food is their vision. CHARLOTTE QUAY Charlotte Quay Dock, Millenium Tower, Dublin 4 01 9089490 charlottequay.ie <http://charlottequay.ie> Rua Woodfired Pizza 140 Phibsborough Road Dublin 7 A spectacular waterside location, high-end food, and a chilled ambience marks Charlotte Quay out as one of the highlights of Dublin’s dining scene. Located in Grand Canal Dock, across the water from the Bord Gáis Energy Theatre, the gorgeous menu at Charlotte Quay focuses on contemporary Irish cuisine with a twist of Mediterranean influence using the finest Irish ingredients available. The convivial hospitality on display here is the hallmark of owners Marc and Conor Bereen, while the restaurant also boasts two stunning spacious outdoor terraces and an extensive drinks menu featuring freshly made cocktails and a beautiful selection of organic and natural wines. 01-2233209 www.ruawfp.ie @ruawfp Nestled in one of the coolest neighbourhoods in the world, Rua Woodfired Pizza is coming up on their 3-year anniversary in Phibsborough. Rua’s Romana style pizzas are topped with the highest quality ingredients sourced both locally & from Italy. The hand-rolled dough is left to prove for at least 48 hours, adding to the tasty flavour of their thin crust pizza. Rua also has a selection of pasta’s, wings & other tasty sides. Their new cocktail menu is one to keep an eye out for!!!! PABLO PICANTE 14-18 Aston Quay, Dublin 2 4 Clarendon Market, Dublin 2 131 Lower Baggot Street, Dublin 2 pablopicante.com Cirillo’s 140 Baggot Street Lower, Dublin 2 (01) 676 6848 www.cirillos.ie As a famous luchador, Pablo makes sure to eat well and stay fit. This is no different for the food in his restaurants. He is the man who makes the tastiest burritos in town. His colourful backstory adds to the experience and now he’s just gone and found himself his biggest premises to date on Aston Quay. Boasting fancy new furniture and a snazzy yellow counter, it will have his famous tortas and burritos available under one roof for the first time. Camden Kitchen 3A, Camden Market Grantham Street Dublin 8 www.camdenkitchen.ie 01 476 0125 Surreptitiously tucked away on the side of Camden Street, this culinary gem serves up beautifully presented food with honest , earthy flavours. Hearty and wholesome, this is Dublin dining at its best. Their service is friendly and efficient with staff that are attentive and welcoming. Using fresh seasonal ingredients, diners can choose from whipped goats cheese, Irish line caught mackerel, Connemara crab meat, slow cooked crispy duck and venison amongst many other delectable offerings. If you are looking for an intimate and casual restaurant, this is the place. This Baggot Street hot spot offers its patrons a modern Italian dining experience specialising in pizza cooked in the napoletana style. They also have become known for their lovely homemade pasta which always delights. Since their opening three years ago, customers have been raving about Cirillo’s and for good reason. Stop in for a tasty lunch or a delicious dinner paired with fine Italian wine. Cirillo’s offers a magical Italian atmosphere that is a delectable slice of perfection conveniently situated in D2. The Pepper Pot Pepper Pot café and bakery is an owner-run business at the heart of Dublin city’s hustle and bustle, perched on a balcony within the Georgian Powerscourt Townhouse. Owner, Marian Kilcoyne is dedicated to slowness in all food preparations and her in-house bakery forms the backbone of the menu which also incorporates seasonal and local produce. All breads and cakes are baked everyday with traditional methods. A mixture of old techniques and a love for experimenting draws a crowd of locals, food lovers, and tourists alike. Their menu changes with the season and reflects the changing needs and wants of their customers alongside established Irish cooking as its core value. Reopened in June in Powerscourt, Marian & head baker Sarah Forde spent the pandemic fine-tuning their pastry and sourdough skills and in July opened an extension of the bakery at Georges Street Arcade. Here you can pick up sourdough loaves, bags of bagels, croissants, and the now famous Pear, Bacon & cheddar danish all ready to go for the pastry lover on the move. Powerscourt Centre & George’s Street arcade 01 707 1610 www.thepepperpot.ie @thepepperpot