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KED Bread. It’s a thing many people don’t really
think about until they’ve had good bread. Many people are delighted with whatever is on the shelves, wrapped in plastic in a huge supermarket, or corner store, or yellow and red packaging pocked with a small novella of an ingredient list, and a suspiciously optimistic use-by date. That is, until a person tries good bread. WORDS Adhamh O’Caoimh PHOTOS Norma Burke GOODS 21